Description
A refreshing homemade Iced Strawberry Latte with vibrant strawberry puree, espresso, and your favorite milk. Perfect for a warm day!
Ingredients
Scale
- 1 pound fresh strawberries, hulled and quartered
- 1/4 cup granulated sugar (adjust to taste)
- 1 tablespoon lemon juice
- 1/4 cup water
- 2 shots of espresso (or 1/2 cup strong brewed coffee, cooled)
- 1 cup milk (dairy or non-dairy)
- 2–3 tablespoons strawberry puree (or more, to taste)
- Ice cubes
- Optional: Whipped cream, extra strawberries for garnish
Instructions
- Combine Ingredients: In a medium saucepan, combine the quartered strawberries, granulated sugar, lemon juice, and water.
- Simmer: Place the saucepan over medium heat and bring the mixture to a simmer, stirring occasionally.
- Cook Down: Reduce the heat to low and simmer for 15-20 minutes, or until strawberries soften and release juices. Stir frequently.
- Mash (Optional): Mash strawberries gently for a smoother puree. Skip for a chunkier texture.
- Cool Slightly: Remove from heat and let cool slightly for 10 minutes.
- Blend: Carefully transfer to a blender or food processor and blend until smooth. Strain through a fine-mesh sieve for an ultra-smooth puree (optional).
- Chill: Pour into an airtight container and refrigerate for at least 30 minutes, or until completely chilled. Store in the refrigerator for up to 5 days.
- Brew Espresso: Brew two shots of espresso.
- Brew Strong Coffee (Alternative): Brew 1/2 cup of very strong coffee and let cool completely.
- Prepare the Glass: Fill a tall glass with ice cubes.
- Add Strawberry Puree: Pour 2-3 tablespoons of chilled strawberry puree over the ice.
- Pour in Milk: Gently pour 1 cup of milk over the strawberry puree and ice.
- Add Espresso (or Coffee): Slowly pour the espresso (or cooled strong coffee) over the milk.
- Stir Gently: Gently stir until the strawberry puree is evenly distributed.
- Taste and Adjust: Taste and adjust sweetness or strawberry flavor as needed.
- Garnish (Optional): Top with whipped cream and fresh strawberries.
- Serve Immediately: Serve immediately and enjoy!
Notes
- Adjust Sweetness: Adjust sugar in the puree to taste.
- Use Frozen Strawberries: Thaw slightly before using.
- Add Vanilla Extract: Add 1/2 teaspoon to the puree while simmering for a richer flavor.
- Make it Vegan: Use non-dairy milk and vegan whipped cream.
- Add a Splash of Flavor: Consider adding a splash of vanilla syrup, almond syrup, or even a hint of rose water.
- Strawberry Syrup Variation: For a quicker option, you can use store-bought strawberry syrup instead of making the puree from scratch. However, homemade puree will always taste fresher and more flavorful.
- Layering Technique: For a visually appealing latte, try layering the ingredients carefully. Start with the strawberry puree at the bottom, then add the ice, followed by the milk, and finally the espresso. This will create a beautiful layered effect that is sure to impress.
- Coffee Ice Cubes: To prevent your latte from becoming diluted as the ice melts, consider using coffee ice cubes. Simply brew a batch of strong coffee and freeze it in ice cube trays.
- Experiment with Milk Alternatives: While I love oat milk in this latte, feel free to experiment with other milk alternatives such as almond milk, soy milk, or coconut milk. Each milk will impart a slightly different flavor to the latte.
- Make it a Frappe: For a frozen treat, blend all the ingredients together with extra ice until smooth. This will create a delicious strawberry latte frappe.
- Prep Time: 10 minutes
- Cook Time: 20 minutes