Creamy Chicken Alfredo Tater Tot Casserole Recipe

Savory Creamy Chicken Alfredo Tater Tot Casserole is not just a dish; it’s a culinary revelation, a heartwarming embrace in a baking dish that promises to transform your dinner table. Imagine the luxurious, velvety richness of classic Chicken Alfredo, infused with perfectly cooked, tender pieces of chicken, all magnificently crowned with a golden, irresistibly crispy layer of beloved tater tots. This isn’t merely dinner; it’s an experience, an ingenious mashup that takes two beloved comfort food champions and marries them into something truly extraordinary.

While the timeless elegance of Chicken Alfredo has its roots in Italy, revered for its simple yet exquisite blend of butter, Parmesan, and cream, and tater tots remain an iconic American snack synonymous with playful indulgence, this casserole brilliantly unites these two distinct culinary worlds. It’s a testament to the magic that happens when familiar favorites converge to forge a dish that is both nostalgic and excitingly new. I’ve discovered firsthand that this recipe strikes an impeccable balance: the savory, garlicky creaminess of the Alfredo base offers profound comfort and depth, while the tater tots introduce a delightful crunch and satisfying potato goodness that elevates every single forkful. It’s remarkably convenient for those hectic weeknights, yet carries an air of celebratory warmth, making it an undeniable crowd-pleaser for any occasion. If you’re searching for a meal that consistently delivers on flavor, texture, and pure, unadulterated joy, then this Savory Creamy Chicken Alfredo Tater Tot Casserole is precisely the addition your recipe collection has been longing for.

this Recipe

Ingredients:

• For the Chicken:
  • 1.5 – 2 pounds boneless, skinless chicken breasts or thighs, cut into 1-inch cubes. I find thighs offer a bit more juiciness, but breasts work beautifully too!
  • 1 tablespoon olive oil or butter for sautéing the chicken.
  • 1 teaspoon garlic powder.
  • 1 teaspoon onion powder.
  • ½ teaspoon salt, or to taste.
  • ¼ teaspoon black pepper, freshly ground is always best.
• For the Creamy Alfredo Sauce Base:
  • 1 tablespoon olive oil or unsalted butter.
  • 1 medium yellow onion, finely diced. This adds a wonderful aromatic depth.
  • 4-5 cloves garlic, minced. Garlic is key for that classic Alfredo flavor!
  • 1 (15-ounce) container full-fat ricotta cheese. While a classic Alfredo typically doesn’t use ricotta, in a casserole, it adds an incredible creaminess and helps bind everything, making our “Savory Creamy Chicken Alfredo Tater Tot Casserole” truly special.
  • 1 (8-ounce) block cream cheese, softened to room temperature. This is essential for achieving that luxurious, thick, and ultra-creamy texture we’re aiming for.
  • 1 ½ cups whole milk or half-and-half. Use whole milk for richness; half-and-half if you want it extra decadent.
  • 1 (15-ounce) jar high-quality Alfredo sauce. While you could make homemade, a good jarred sauce saves time and ensures a consistent flavor profile, especially for a busy weeknight meal.
  • ½ cup grated Parmesan cheese, plus extra for serving. Freshly grated is highly recommended for superior flavor.
  • 1 teaspoon dried Italian seasoning.
  • ¼ teaspoon red pepper flakes (optional, but I love the subtle kick it adds to balance the richness).
  • Salt and freshly ground black pepper to taste. Remember, the chicken is seasoned, and jarred Alfredo can be salty, so taste before adding too much.
• For the Cheese Layers and Topping:
  • 2 cups shredded mozzarella cheese, divided. I like to use a good quality, low-moisture, part-skim mozzarella for best melting.
  • ½ cup grated Parmesan cheese, extra for sprinkling on top.
• For the Tater Tot Topping:
  • 1 (32-ounce) bag frozen tater tots. No need to thaw them! They’ll crisp up beautifully right from the freezer.
• Garnish (Optional):
  • ¼ cup fresh parsley, chopped, for a pop of color and freshness.

Prepping Our Core Components

1. Preheat Your Oven and Prepare Your Dish: My first step, and a crucial one, is always to preheat my oven. For this “Savory Creamy Chicken Alfredo Tater Tot Casserole,” we want a temperature of 375°F (190°C). While the oven is heating, grab a 9×13-inch baking dish. I find a ceramic or glass dish works best for even baking. Lightly grease it with cooking spray or a pat of butter. This prevents sticking and makes for easier cleanup later.
2. Prepare and Cook the Chicken:

   Now, let’s get that chicken ready. Take your boneless, skinless chicken breasts or thighs and cut them into uniform 1-inch cubes. Uniformity is important here because it ensures that all the chicken cooks at the same rate. In a medium bowl, toss the cubed chicken with 1 teaspoon of garlic powder, 1 teaspoon of onion powder, ½ teaspoon of salt, and ¼ teaspoon of black pepper. Make sure every piece is nicely coated with our flavorful seasoning blend.

   Heat 1 tablespoon of olive oil or butter in a large skillet or non-stick pan over medium-high heat. Once the oil is shimmering or the butter is melted and slightly foamy, add the seasoned chicken cubes. Spread them out in a single layer if possible, avoiding overcrowding the pan. If your skillet isn’t large enough, cook the chicken in two batches. We want to sear the chicken to a beautiful golden brown on all sides, which will take about 5-7 minutes. Don’t worry about cooking it through completely at this stage; it will finish cooking in the oven. The goal here is to build flavor and achieve a lovely exterior. Once browned, remove the chicken from the skillet and set it aside in a bowl. Any delicious fond (the browned bits at the bottom of the pan) left in the skillet is pure flavor – don’t discard it, as we’ll use it in the next step!

Crafting the Creamy Alfredo Base

This is where the magic truly happens, transforming simple ingredients into the rich, velvety sauce that defines our “Savory Creamy Chicken Alfredo Tater Tot Casserole.”

3. Sauté the Aromatics:

   Using the same skillet you used for the chicken (no need to clean it, those browned bits add extra flavor!), add another tablespoon of olive oil or butter if needed. Reduce the heat to medium. Add the finely diced yellow onion to the skillet. Sauté, stirring occasionally, for about 5-7 minutes, until the onion becomes translucent and wonderfully softened. We’re looking for that sweet, mellow onion flavor to develop.

   Once the onions are tender, add the minced garlic. Stir frequently for just about 60 seconds, or until the garlic becomes fragrant. Be very careful not to let the garlic burn; burnt garlic can turn bitter and ruin the entire flavor profile we’re working so hard to build. As soon as you smell that delightful garlicky aroma, move on to the next step.

4. Build the Rich Creamy Alfredo Sauce:

   Now, let’s create the ultimate creamy base. Add the softened cream cheese and the ricotta cheese to the skillet with the onions and garlic. Using a wooden spoon or a whisk, stir vigorously, breaking up the cheeses and incorporating them with the aromatics. Continue stirring until the cream cheese and ricotta are mostly melted and beginning to form a thick, cohesive mixture. It might look a little lumpy at first, but keep going!

   Gradually pour in the 1 ½ cups of whole milk or half-and-half, whisking constantly to ensure everything combines smoothly. Once the milk is incorporated, add the 15-ounce jar of your chosen Alfredo sauce. Stir until all the ingredients are well blended and the sauce begins to warm through and thicken slightly. At this point, it should be a wonderfully smooth and luxurious consistency.

   Stir in the ½ cup of grated Parmesan cheese, 1 teaspoon of dried Italian seasoning, and the ¼ teaspoon of red pepper flakes (if using). Continue to stir until the Parmesan cheese has melted into the sauce, making it even richer. Taste the sauce at this point and season with additional salt and freshly ground black pepper as needed. Remember that your jarred Alfredo sauce likely already has some salt, so add cautiously. You want a beautifully balanced flavor that sings without being overly salty.

   Finally, gently fold the previously cooked chicken cubes into this glorious creamy Alfredo sauce. Make sure all the chicken is coated, allowing it to soak up all that incredible flavor. This forms the heart of our “Savory Creamy Chicken Alfredo Tater Tot Casserole.” Turn off the heat under the skillet.

Assembling Our Savory Creamy Chicken Alfredo Tater Tot Casserole

Now comes the fun part – layering all these delicious components into a harmonious dish that will bake into an irresistible “Savory Creamy Chicken Alfredo Tater Tot Casserole”!

5. First Layer – The Creamy Chicken Alfredo:

   Pour the entire contents of your skillet – that luscious, creamy chicken Alfredo mixture – into your prepared 9×13-inch baking dish. Use a spatula to spread it evenly across the bottom of the dish. Make sure it forms a relatively flat and consistent layer. This rich foundation will cradle all the other delicious elements.

   It’s important that this layer is even so that every bite of the casserole has a good balance of our savory chicken and the incredibly creamy sauce. Take your time to ensure it’s spread from edge to edge.

6. Second Layer – Mozzarella Magic:

   Evenly sprinkle 1 ½ cups of the shredded mozzarella cheese over the creamy chicken Alfredo layer. This layer of mozzarella will melt down, creating a delightful gooeyness that binds the chicken and sauce together, adding another dimension of texture and flavor. The mozzarella will also act as a shield, protecting our tater tots from getting too soggy from the sauce below, ensuring they crisp up beautifully on top.

   I find that distributing the cheese well here is crucial. You want to make sure every spoonful gets some of that lovely melted cheese pull when it’s served. It’s a key component for that satisfying casserole experience.

7. The Grand Finale Layer – Tater Tots:

   Carefully arrange the frozen tater tots in a single layer over the mozzarella cheese. I like to lay them out systematically, side-by-side, covering the entire surface of the casserole. There’s no need to thaw them beforehand; they will cook perfectly from frozen right in the oven. The tater tots are the crowning glory of our “Savory Creamy Chicken Alfredo Tater Tot Casserole,” providing that irresistible crispy texture and classic potato flavor.

   The goal is to cover the entire top of the casserole with tots. Depending on the size of your tater tots and how tightly you pack them, you might use a little more or less than the full 32-ounce bag. Just ensure a full, even layer. This layer will become golden and crispy, offering a fantastic textural contrast to the soft, creamy filling below. Don’t be afraid to nudge them together a bit to minimize gaps. The more surface area covered, the better the crunch!

Baking to Golden Perfection

This final stage is where all our hard work comes together, transforming our assembled dish into the irresistible “Savory Creamy Chicken Alfredo Tater Tot Casserole” we’ve been dreaming of.

8. Initial Bake:

   Place the baking dish carefully into your preheated 375°F (190°C) oven. We’re going to bake it uncovered for about 30-35 minutes. During this initial baking period, several wonderful things are happening. The creamy chicken Alfredo base will get piping hot and bubbly, the cheese layer will melt into a luxurious gooey blanket, and those frozen tater tots will begin their transformation. They’ll start to defrost, cook through, and the very beginnings of that desired golden crispiness will start to appear around the edges.

   I always keep an eye on it during this phase. You want to see the sauce gently bubbling around the edges of the tots, indicating that it’s thoroughly heated. The tots might not be deeply golden yet, but they should be firming up and looking mostly cooked. If you notice the tots browning too quickly, you can loosely tent the casserole with aluminum foil, but generally, this shouldn’t be an issue at this temperature.

9. The Final Cheese Crown:

   After that initial 30-35 minutes, carefully remove the casserole from the oven. Now it’s time for the final touch of cheesiness! Sprinkle the remaining ½ cup of shredded mozzarella cheese and the extra ½ cup of grated Parmesan cheese evenly over the top of the tater tots. This layer will melt into a beautiful, savory crust, enhancing both the flavor and appearance of our “Savory Creamy Chicken Alfredo Tater Tot Casserole.”

   Spreading the cheese evenly ensures that every serving gets a bit of that delicious, golden-brown crust. The Parmesan adds a sharper, nuttier note, while the mozzarella provides that classic stretch and gooeyness. This combination is truly divine!

10. Final Bake for Golden Crispness:

    Return the casserole to the oven for an additional 10-15 minutes, or until the tater tots are beautifully golden brown and crispy, and the cheese on top is melted, bubbly, and slightly caramelized. You might even see a few spots of deeper golden-brown on the cheese, which is exactly what we want for maximum flavor and visual appeal.

    If your oven has a broiler, and you want an extra crispy top, you can turn it on for the last 2-3 minutes, but watch it like a hawk! Broilers work very fast, and cheese can go from perfectly golden to burnt in a matter of seconds. I usually find that the extended baking time is sufficient for a lovely crisp top without needing to resort to the broiler.

    When it’s done, the edges of the casserole should be bubbling vigorously, and the entire dish should smell absolutely incredible. The tater tots should be firm to the touch and sound crisp when gently tapped. This is the moment you know your “Savory Creamy Chicken Alfredo Tater Tot Casserole” is ready to shine!

Serving Suggestions and Variations

Once our magnificent “Savory Creamy Chicken Alfredo Tater Tot Casserole” emerges from the oven, resist the urge to dive in immediately. A little patience goes a long way to ensure the best possible experience!

11. Rest Before Serving:

    This step is often overlooked, but it’s vital for a casserole! Once you pull that gorgeous, bubbly dish from the oven, let it rest on a wire rack for at least 5-10 minutes before serving. Why? This resting period allows the incredibly hot, creamy sauce to set up slightly and prevents it from being too runny when you scoop out the first serving. It also allows all those amazing flavors to meld together even further, intensifying the deliciousness. Think of it as a final moment of harmony for all the components of our “Savory Creamy Chicken Alfredo Tater Tot Casserole.”

12. Garnish and Serve:

    Just before serving, sprinkle the freshly chopped parsley over the top for a bright pop of color and a fresh herbaceous note. This not only makes the casserole look more appealing but also adds a lovely counterpoint to the richness of the Alfredo sauce. Serve generous portions, making sure everyone gets some of that crispy tater tot topping, the gooey melted cheese, and the creamy chicken Alfredo goodness from underneath. This “Savory Creamy Chicken Alfredo Tater Tot Casserole” is truly a complete meal on its own, satisfying and hearty.

Tips for the Ultimate Savory Creamy Chicken Alfredo Tater Tot Casserole:

• Don’t Skimp on the Cheese: High-quality, freshly grated Parmesan makes a huge difference in the sauce and for topping. It’s worth the extra effort!
• Softened Cream Cheese is Key: Ensure your cream cheese is at room temperature for a truly smooth, lump-free sauce base. This prevents curdling and ensures a silky texture for our “Savory Creamy Chicken Alfredo Tater Tot Casserole.”
• Taste and Adjust: Always taste your Alfredo sauce before adding the chicken and again before layering. Seasoning is personal, and different brands of jarred Alfredo or chicken broth can vary in saltiness.
• Crispy Tots: For maximum tater tot crispiness, ensure they are in a single layer and the oven is fully preheated. Avoid overcrowding the casserole dish. If you want them extra crisp, you can bake them separately on a baking sheet for 10-15 minutes before adding them to the casserole for the final bake.
• Spice It Up: If you love a bit more heat, feel free to increase the red pepper flakes or even add a pinch of cayenne pepper to the Alfredo sauce.

Serving Suggestions for a Complete Meal:

While our “Savory Creamy Chicken Alfredo Tater Tot Casserole” is a robust and fulfilling dish on its own, pairing it with a simple side can create a wonderfully balanced meal:

• Fresh Green Salad: A light, crisp green salad with a vinaigrette dressing provides a refreshing contrast to the richness of the casserole.
• Steamed or Roasted Vegetables: Broccoli, green beans, or asparagus, lightly steamed or roasted with a touch of garlic, complement the flavors beautifully without overpowering them.
• Garlic Bread: If you’re feeling extra indulgent and want to really lean into the comfort food aspect, a side of warm, buttery garlic bread is always a fantastic addition.

Storage and Reheating:

This “Savory Creamy Chicken Alfredo Tater Tot Casserole” makes fantastic leftovers, though the tater tots may lose some of their crispness upon reheating.

• Storage: Allow any leftover casserole to cool completely to room temperature. Transfer it to an airtight container and store it in the refrigerator for up to 3-4 days.
• Reheating: For best results, reheat individual portions in the microwave until warmed through. If you want to try to regain some crispness for the tater tots, you can reheat larger portions in an oven preheated to 350°F (175°C) for about 15-20 minutes, or until heated through and the top is slightly re-crisped. Alternatively, a toaster oven can work wonders for smaller, crispy portions.
• Freezing: You can also freeze this casserole! Assemble the casserole up to the point of adding the tater tots. Cover tightly with plastic wrap and then aluminum foil. Freeze for up to 2-3 months. When ready to bake, thaw overnight in the refrigerator, then add the frozen tater tots and bake as directed, adding an extra 10-15 minutes to the initial bake time to ensure it heats through.

I genuinely hope you enjoy creating and devouring this comforting “Savory Creamy Chicken Alfredo Tater Tot Casserole” as much as I do. It’s a fantastic recipe for family dinners, potlucks, or just a cozy night in!

Conclusion:

Well, my friends, we’ve reached the grand finale of our culinary adventure, and I truly hope you’re feeling inspired to roll up your sleeves and dive into this incredible recipe. What makes this dish an absolute must-try, you ask? It’s simple: it’s the ultimate convergence of comfort, convenience, and unparalleled flavor. Imagine a dish that brings together the crispy, golden perfection of tater tots with the rich, velvety embrace of a homemade Alfredo sauce, all while showcasing succulent pieces of chicken. This isn’t just another dinner; it’s a revelation, a heartwarming hug in casserole form that will undoubtedly become a staple in your meal rotation.

I can confidently say that the Savory Creamy Chicken Alfredo Tater Tot Casserole is more than just a recipe; it’s an experience. It’s the kind of dish that disappears quickly from the dinner table, leaving everyone thoroughly satisfied and perhaps even asking for seconds (or thirds!). The beauty of this casserole lies in its brilliant contrast of textures – the tender chicken and creamy sauce beneath, topped with that irresistibly crunchy, golden potato layer. It’s a symphony for your taste buds, hitting all the right notes of savory, rich, and deeply comforting. Perfect for a busy weeknight when you need something substantial and delicious without spending hours in the kitchen, yet elegant enough to serve at a casual gathering or a potluck. Trust me, you’ll be getting requests for the recipe from everyone who tries it!

Elevate Your Dining Experience: Serving Suggestions & Creative Variations

While this casserole is absolutely magnificent on its own, a few thoughtful accompaniments can truly elevate your dining experience. I love serving a generous slice alongside a fresh, crisp green salad with a light vinaigrette. The bright, tangy notes of the salad cut through the richness of the casserole beautifully, creating a perfectly balanced meal. Steamed or roasted vegetables, like broccoli, asparagus, or green beans, also make excellent companions, adding a welcome burst of color and nutrition. And, of course, you can never go wrong with a side of warm, crusty garlic bread to mop up any stray bits of that luscious Alfredo sauce – pure heaven!

But don’t stop there! One of the joys of cooking is making a recipe truly your own, and this casserole is incredibly versatile. Feeling adventurous? Consider swapping out the chicken for other proteins. Leftover shredded turkey from the holidays works wonderfully, or you could try browned Italian sausage for a bolder flavor profile. Ground beef or even diced ham could also be fantastic additions. For an extra boost of veggies, sauté some sliced mushrooms, spinach, bell peppers, or peas and stir them into the Alfredo sauce before assembling. You can also experiment with different cheeses; a blend of Monterey Jack and cheddar, or even a smoky gouda, would add delightful complexity. If you like a little heat, a pinch of red pepper flakes in the sauce or a dash of your favorite hot sauce can provide a gentle kick. For an ultimate crispy topping, a sprinkle of cooked bacon bits or crispy fried onions over the tater tots in the last 10 minutes of baking will take it to another level. The possibilities are truly endless, limited only by your imagination!

Your Turn: Create, Savor, and Share!

Now, it’s your turn to experience the magic. I genuinely encourage you to carve out some time this week to bring this fantastic casserole to life in your own kitchen. It’s surprisingly simple to prepare, and the reward is immense: a dish that will earn rave reviews and warm the hearts (and stomachs!) of everyone you share with. Don’t be afraid to experiment with my suggested variations or come up with your own unique twists. That’s the beauty of home cooking – making it yours!

Once you’ve whipped up this delightful creation, I would absolutely love to hear about your experience. Did you make any substitutions? What did your family think? Please, don’t keep your culinary triumphs a secret! Share your photos on social media using the hashtag #AlfredoTaterTotCasserole and tag me. Your feedback and creations inspire not just me, but also countless other home cooks looking for their next favorite meal. So go ahead, get cooking, savor every single bite, and then come back and tell me all about it. I can’t wait to see what you create!

Frequently Asked Questions (FAQs)

Can I prepare this Savory Creamy Chicken Alfredo Tater Tot Casserole ahead of time?

Absolutely! This casserole is fantastic for meal prep. You can assemble the entire casserole (up to adding the tater tots) and store it covered in the refrigerator for up to 24 hours. When you’re ready to bake, add the tater tots just before placing it in the oven and add an extra 10-15 minutes to the baking time to ensure it heats through completely. For best results with crispy tots, I recommend adding them right before baking, even if you prep the rest.

How do I store leftovers, and how long do they last?

Leftovers should be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, you can use the microwave, but for best results (and to regain some crispiness in the tater tots), I recommend reheating portions in an oven or toaster oven at 350°F (175°C) until warmed through.

Can I freeze this Tater Tot Casserole?

Yes, you can freeze this casserole, but with a slight caveat. For optimal texture, I recommend freezing the casserole before baking, without the tater tots. Assemble the chicken and Alfredo mixture in a freezer-safe casserole dish, cover tightly with foil and then plastic wrap, and freeze for up to 2-3 months. When ready to bake, thaw overnight in the refrigerator, then add the tater tots and bake as directed, adding extra time if still slightly cold. If you freeze it with the tater tots, they might become a bit soggy upon thawing and baking, though still edible.

What if I don’t have cooked chicken on hand?

No problem at all! If you don’t have pre-cooked chicken, you can quickly cook some chicken breasts or thighs. Simply dice the raw chicken into bite-sized pieces, season with salt and pepper, and sauté it in a skillet with a little olive oil until fully cooked through. Then, proceed with the recipe as directed. You can also boil or poach chicken and shred it.

How can I prevent the tater tots from getting soggy?

To ensure your tater tots are wonderfully crispy, there are a few key tips:

• Make sure the casserole filling isn’t overly wet.
• Arrange the tater tots in a single, even layer on top, giving them space to crisp up.
• Bake uncovered for the majority of the baking time.
• Preheating your oven properly is crucial.
• For extra crispiness, you can lightly spray the tater tots with cooking spray before baking.

These steps will help you achieve that perfect golden-brown, crunchy topping we all love!

Creamy Chicken Alfredo Tater Tot Casserole

Savory Creamy Chicken Alfredo Tater Tot Casserole is a hearty and satisfying dish that combines the richness of Alfredo sauce, tender chicken, and a crispy tater tot topping. This ingenious mashup transforms your dinner table with its luxurious, velvety richness and delightful crunch in every forkful. Perfect for busy weeknights or family gatherings, this casserole delivers profound comfort and is sure to be a hit.

Prep Time
25 Minutes

Cook Time
15 Minutes

Total Time
40 Minutes

Servings
8-10 servings

Ingredients

• 1.5 – 2 lbs boneless, skinless chicken breasts or thighs, 1-inch cubes
• 1 tbsp olive oil or butter (for chicken)
• 1 tsp garlic powder
• 1 tsp onion powder
• ½ tsp salt
• ¼ tsp black pepper
• 1 tbsp olive oil or unsalted butter (for sauce)
• 1 medium yellow onion, finely diced
• 4-5 cloves garlic, minced
• 1 (15-oz) container full-fat ricotta cheese
• 1 (8-oz) block cream cheese, softened
• 1 ½ cups whole milk or half-and-half
• 1 (15-oz) jar high-quality Alfredo sauce
• ½ cup grated Parmesan cheese (for sauce)
• 1 tsp dried Italian seasoning
• ¼ tsp red pepper flakes (optional)
• Salt and black pepper to taste (for sauce)
• 2 cups shredded mozzarella cheese, divided
• ½ cup grated Parmesan cheese (for topping)
• 1 (32-oz) bag frozen tater tots
• ¼ cup fresh parsley, chopped (optional garnish)

Instructions

1. Step 1
   Preheat oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
2. Step 2
   Cut chicken into 1-inch cubes; toss with 1 tsp garlic powder, 1 tsp onion powder, ½ tsp salt, and ¼ tsp black pepper. Heat 1 tbsp oil/butter in a large skillet over medium-high heat. Sear chicken for 5-7 minutes until golden brown; remove and set aside.
3. Step 3
   In the same skillet, add 1 tbsp oil/butter if needed. Sauté diced onion over medium heat for 5-7 minutes until translucent. Add minced garlic and cook for 1 minute until fragrant.
4. Step 4
   Add softened cream cheese and ricotta to the skillet. Stir vigorously until mostly melted. Gradually whisk in milk/half-and-half, then stir in jarred Alfredo sauce until smooth.
5. Step 5
   Stir in ½ cup Parmesan cheese, Italian seasoning, and red pepper flakes (if using). Season with salt and pepper to taste. Fold cooked chicken into the sauce. Turn off heat.
6. Step 6
   Pour the creamy chicken Alfredo mixture into the prepared baking dish and spread evenly.
7. Step 7
   Evenly sprinkle 1 ½ cups shredded mozzarella cheese over the chicken mixture.
8. Step 8
   Arrange the frozen tater tots in a single layer over the mozzarella cheese.
9. Step 9
   Bake uncovered at 375°F (190°C) for 30-35 minutes, until bubbly and tots are slightly cooked.
10. Step 10
    Remove from oven. Sprinkle the remaining ½ cup shredded mozzarella and ½ cup grated Parmesan cheese over the tater tots. Return to oven for an additional 10-15 minutes, or until tots are golden brown and crispy, and cheese is melted and bubbly.
11. Step 11
    Let casserole rest for 5-10 minutes before serving. Garnish with fresh parsley, if desired.

Important Information

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.