Chili Crisp White Bean: A Delicious and Easy Recipe

Chili crisp white bean dip is about to become your new favorite obsession! Forget everything you thought you knew about bean dips – this isn’t your average bland appetizer. Imagine creamy, smooth white beans infused with the fiery, umami-rich goodness of chili crisp. Intrigued? You should be!

While bean dips have been a staple in many cultures for centuries, often enjoyed in Mediterranean and Middle Eastern cuisines, the addition of chili crisp is a relatively modern twist, born from the innovative culinary scene of recent years. Chili crisp itself, with its origins in China, has taken the world by storm, adding a delightful textural crunch and complex flavor profile to everything it touches.

What makes this chili crisp white bean dip so irresistible? It’s the perfect balance of creamy and crunchy, savory and spicy. The white beans provide a blank canvas for the chili crisp to shine, creating a symphony of flavors that will tantalize your taste buds. Plus, it’s incredibly easy to make, requiring minimal ingredients and effort. Whether you’re looking for a quick and delicious snack, a crowd-pleasing appetizer for your next gathering, or a flavorful addition to your lunchbox, this dip is a guaranteed winner. Get ready to experience a flavor explosion that will leave you craving more!

this Recipe

Ingredients:

• 1 tablespoon olive oil
• 1 medium yellow onion, finely chopped
• 2 cloves garlic, minced
• 1 red bell pepper, finely chopped
• 1 jalapeño, seeded and minced (optional, for extra heat)
• 1 teaspoon smoked paprika
• 1 teaspoon ground cumin
• ½ teaspoon dried oregano
• ¼ teaspoon cayenne pepper (optional, for extra heat)
• 1 (28 ounce) can crushed tomatoes
• 1 (15 ounce) can diced tomatoes, undrained
• 2 (15 ounce) cans cannellini beans (white kidney beans), drained and rinsed
• 4 tablespoons chili crisp (store-bought or homemade)
• 1 cup vegetable broth
• 1 tablespoon tomato paste
• 1 teaspoon brown sugar (optional, to balance acidity)
• Salt and freshly ground black pepper to taste
• Fresh cilantro, chopped, for garnish
• Lime wedges, for serving (optional)
• Sour cream or Greek yogurt, for serving (optional)

Sautéing the Aromatics

1. Heat the olive oil in a large pot or Dutch oven over medium heat. Make sure the pot is large enough to hold all the ingredients comfortably. A heavy-bottomed pot will help prevent scorching.
2. Add the chopped onion and cook, stirring occasionally, until softened and translucent, about 5-7 minutes. Don’t rush this step; allowing the onions to soften properly will build a good flavor base.
3. Add the minced garlic, chopped red bell pepper, and jalapeño (if using). Cook for another 2-3 minutes, stirring frequently, until the garlic is fragrant and the bell pepper is slightly softened. Be careful not to burn the garlic, as it can become bitter.

Building the Flavor Base

1. Stir in the smoked paprika, ground cumin, dried oregano, and cayenne pepper (if using). Cook for about 1 minute, stirring constantly, until the spices are fragrant. This process, called “blooming” the spices, helps to release their essential oils and enhance their flavor.
2. Add the crushed tomatoes, diced tomatoes (undrained), cannellini beans (drained and rinsed), chili crisp, vegetable broth, and tomato paste. Stir well to combine all the ingredients.
3. Bring the mixture to a simmer, then reduce the heat to low, cover, and cook for at least 30 minutes, or up to 1 hour, stirring occasionally. The longer it simmers, the more the flavors will meld together. This is a great time to do other things around the kitchen while the bean mixture simmers away.

Adjusting and Finishing

1. After simmering, taste the bean mixture and adjust the seasoning as needed. Add salt and freshly ground black pepper to taste. If the mixture is too acidic, you can add a teaspoon of brown sugar to balance the flavors.
2. If you prefer a smoother consistency, you can use an immersion blender to partially blend the bean mixture. Be careful not to over-blend, as you still want some texture. Alternatively, you can remove about 1 cup of the bean mixture and blend it in a regular blender, then return it to the pot.
3. Stir in an additional tablespoon of chili crisp just before serving for an extra burst of flavor and texture. This is optional, but I highly recommend it!

Serving Suggestions

1. Ladle the chili crisp white bean mixture into bowls.
2. Garnish with fresh cilantro and a dollop of sour cream or Greek yogurt (if using).
3. Serve with lime wedges for squeezing over the top, if desired. The acidity of the lime juice will brighten the flavors.
4. This dish is delicious on its own, but it also pairs well with crusty bread for dipping, tortilla chips for scooping, or as a filling for tacos or burritos.

Tips and Variations

• Spice Level: Adjust the amount of jalapeño and cayenne pepper to your preference. If you’re sensitive to heat, omit them altogether.
• Bean Variety: While cannellini beans are my favorite for this recipe, you can also use other types of white beans, such as Great Northern beans or navy beans.
• Vegetable Additions: Feel free to add other vegetables to the mixture, such as carrots, celery, or zucchini. Add them along with the onions and bell peppers.
• Protein Boost: For a heartier meal, you can add cooked sausage, ground beef, or shredded chicken to the mixture. Brown the meat before adding the vegetables.
• Homemade Chili Crisp: If you don’t have store-bought chili crisp, you can easily make your own. There are many recipes available online. Making your own allows you to customize the ingredients and spice level.
• Slow Cooker Option: This recipe can also be made in a slow cooker. Simply combine all the ingredients in the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.
• Freezing: This chili crisp white bean mixture freezes well. Allow it to cool completely before transferring it to freezer-safe containers. It can be stored in the freezer for up to 3 months. Thaw overnight in the refrigerator before reheating.
• Vegan Option: This recipe is naturally vegan, as long as you use vegetable broth and omit the sour cream or Greek yogurt garnish.
• Make Ahead: This dish is even better the next day, as the flavors have more time to meld together. You can make it a day or two in advance and store it in the refrigerator.
• Serving a Crowd: This recipe can easily be doubled or tripled to serve a crowd. Just make sure you have a large enough pot or slow cooker.

Chili Crisp Variations

The beauty of chili crisp is its versatility. Feel free to experiment with different ingredients and flavors to create your own unique version. Here are a few ideas:

• Garlic Chili Crisp: Add extra minced garlic to the chili crisp for a more intense garlic flavor.
• Ginger Chili Crisp: Add grated fresh ginger to the chili crisp for a warm and spicy flavor.
• Sesame Chili Crisp: Add sesame seeds and sesame oil to the chili crisp for a nutty and aromatic flavor.
• Sichuan Peppercorn Chili Crisp: Add Sichuan peppercorns to the chili crisp for a numbing and tingling sensation.
• Fermented Black Bean Chili Crisp: Add fermented black beans to the chili crisp for a savory and umami flavor.

Why This Recipe Works

This recipe is a winner because it’s:

• Flavorful: The combination of spices, tomatoes, and chili crisp creates a complex and delicious flavor profile.
• Easy to Make: It requires minimal effort and uses simple ingredients that you probably already have in your pantry.
• Versatile: It can be served as a main course, side dish, or appetizer.
• Healthy: It’s packed with protein, fiber, and vitamins.
• Customizable: You can easily adjust the ingredients and spice level to your liking.

Serving Suggestions Beyond the Bowl

While a bowl of this chili crisp white bean mixture is satisfying on its own, don’t limit yourself! Here are some other creative ways to enjoy it:

• Tacos and Burritos: Use it as a filling for tacos or burritos. Top with your favorite toppings, such as shredded cheese, salsa, and guacamole.
• Nachos: Spread tortilla chips on a baking sheet, top with the bean mixture and shredded cheese, and bake until the cheese is melted and bubbly.
• Quesadillas: Spread the bean mixture on a tortilla, top with shredded cheese, and fold in half. Cook in a skillet until golden brown and the cheese is melted.
• Baked Potatoes: Top baked potatoes with the bean mixture, sour cream, and chives.
• Toast: Spread the bean mixture on toast and top with a fried egg for a quick and easy breakfast or lunch.
• Pasta Sauce: Toss the bean mixture with cooked pasta for a hearty and flavorful pasta dish.
• Pizza Topping: Use the bean mixture as a pizza topping, along with your favorite vegetables and cheese.

Storage Instructions

To store leftover chili crisp white bean mixture, allow it to cool completely before transferring it to an airtight container. Store it in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or in the microwave until heated through.

Conclusion:

And there you have it! This Chili Crisp White Bean recipe is truly a game-changer, and I genuinely believe it’s a must-try for anyone looking to elevate their everyday meals. The creamy, comforting white beans, infused with the fiery, umami-rich goodness of chili crisp, create a flavor explosion that’s both satisfying and incredibly addictive. It’s quick, easy, and requires minimal ingredients, making it perfect for busy weeknights or when you just need a delicious and comforting meal without the fuss.

But why is this recipe so special? It’s the unexpected combination of textures and flavors. The soft, yielding beans provide a blank canvas for the chili crisp to truly shine. The chili crisp, with its crunchy garlic, chili flakes, and savory oil, adds a layer of complexity that transforms simple white beans into something extraordinary. It’s a dish that’s both familiar and exciting, comforting and bold.

Beyond its incredible taste, this recipe is also incredibly versatile. Serve it as a hearty side dish alongside grilled chicken, fish, or tofu. Spoon it over crusty bread for a satisfying lunch. Or, my personal favorite, enjoy it straight from the bowl as a comforting and flavorful snack.

Looking for variations? The possibilities are endless! For a richer flavor, try adding a dollop of crème fraîche or sour cream before serving. A squeeze of fresh lemon juice can brighten the flavors and add a touch of acidity. If you’re feeling adventurous, experiment with different types of chili crisp. Each brand has its own unique flavor profile, so you can find one that perfectly suits your taste. You could also add some chopped fresh herbs like cilantro or parsley for a pop of freshness. For a spicier kick, add a pinch of red pepper flakes or a dash of your favorite hot sauce. Consider adding some sauteed mushrooms or spinach for added nutrients and flavor.

Serving Suggestions:

* Serve warm with crusty bread for dipping.
* Top with a fried egg for a delicious and satisfying breakfast or brunch.
* Use as a filling for tacos or burritos.
* Add to pasta for a quick and easy weeknight meal.
* Spread on toast and top with avocado for a flavorful snack.

Variations:

* Add a dollop of Greek yogurt or sour cream for extra creaminess.
* Stir in some chopped fresh herbs like cilantro, parsley, or chives.
* Add a squeeze of lemon or lime juice for brightness.
* Experiment with different types of chili crisp to find your favorite flavor.
* Add some sauteed vegetables like mushrooms, spinach, or kale.

I truly believe that this chili crisp white bean recipe will become a staple in your kitchen. It’s a simple, flavorful, and versatile dish that’s perfect for any occasion. So, what are you waiting for? Gather your ingredients, fire up your stove, and get ready to experience the magic of chili crisp and white beans.

I’m so excited for you to try this recipe! And more importantly, I’d love to hear about your experience. Did you make any variations? What did you serve it with? What did your family and friends think? Please share your thoughts and photos in the comments below. Your feedback is invaluable, and it helps me create even better recipes for you in the future. Happy cooking!