Chicken Corn Soup: A Delicious & Easy Recipe

Chicken Corn Soup: just the name conjures up images of cozy evenings and comforting flavors, doesn’t it? This isn’t just any soup; it’s a bowlful of sunshine, perfect for chasing away the chills or simply satisfying a craving for something wholesome and delicious. Have you ever wondered why this particular combination of chicken and corn is so universally loved?

While variations exist across cultures, the essence of Chicken Corn Soup remains the same: a harmonious blend of savory chicken broth, tender pieces of chicken, and the sweet, juicy burst of corn. Some believe its origins lie in Pennsylvania Dutch country, where simple, hearty meals were a staple. Others trace it back to Native American traditions, where corn was a sacred and essential part of the diet. Regardless of its exact birthplace, this soup has become a beloved classic in homes around the world.

What makes it so irresistible? Perhaps it’s the delightful contrast between the savory chicken and the sweet corn. Or maybe it’s the creamy, comforting texture that warms you from the inside out. For me, it’s the sheer simplicity and versatility of the dish. It’s easy to make, adaptable to your own preferences, and always a crowd-pleaser. Whether you’re looking for a quick weeknight dinner or a comforting meal to share with loved ones, Chicken Corn Soup is always a fantastic choice. So, let’s dive in and discover how to create this culinary masterpiece in your own kitchen!

this Recipe

Ingredients:

• 1 tablespoon olive oil
• 1 medium yellow onion, chopped
• 2 cloves garlic, minced
• 4 cups chicken broth (low sodium preferred)
• 2 cups cooked chicken, shredded (rotisserie chicken works great!)
• 1 (15 ounce) can creamed corn
• 1 (15 ounce) can whole kernel corn, drained
• 1/2 cup heavy cream
• 1/4 cup all-purpose flour
• 1/4 cup chopped fresh parsley
• 2 tablespoons butter
• Salt and freshly ground black pepper to taste
• Optional: 1/4 teaspoon red pepper flakes (for a little heat)
• Optional: Green onions, sliced, for garnish
• Optional: Cooked bacon, crumbled, for garnish

Sautéing the Aromatics

Okay, let’s get started! First, we’re going to build a flavorful base for our soup. Grab a large pot or Dutch oven – something with a good, heavy bottom works best. Place it over medium heat.

1. Add the olive oil: Pour the olive oil into the pot. Let it heat up for a few seconds until it shimmers.
2. Sauté the onion: Add the chopped onion to the pot. Cook, stirring occasionally, until the onion becomes translucent and softened, about 5-7 minutes. This step is crucial because softened onions release their sweetness and create a wonderful foundation for the soup’s flavor. Don’t rush this!
3. Add the garlic: Once the onion is softened, add the minced garlic. Cook for another minute, stirring constantly, until the garlic is fragrant. Be careful not to burn the garlic, as it can become bitter. The aroma should be enticing!

Building the Soup

Now that we have our aromatic base, it’s time to start building the soup itself. This is where the magic really happens!

1. Add the chicken broth: Pour the chicken broth into the pot. Give it a good stir to combine it with the sautéed onions and garlic.
2. Add the shredded chicken: Add the shredded cooked chicken to the pot. Stir it in well. Using pre-cooked chicken, like rotisserie chicken, saves a lot of time and effort. Plus, rotisserie chicken often has great flavor!
3. Add the creamed corn and whole kernel corn: Add both the creamed corn and the drained whole kernel corn to the pot. The creamed corn will add richness and body to the soup, while the whole kernel corn will provide texture and a burst of sweetness.
4. Season with salt and pepper: Season the soup with salt and freshly ground black pepper to taste. Start with a smaller amount and add more as needed. Remember, you can always add more seasoning, but you can’t take it away! If you’re using low-sodium chicken broth, you might need to add a bit more salt.
5. Optional: Add red pepper flakes: If you like a little heat, add the red pepper flakes at this stage. A little goes a long way, so start with just a pinch and taste before adding more.
6. Bring to a simmer: Bring the soup to a simmer over medium heat. Once it’s simmering, reduce the heat to low, cover the pot, and let it simmer for at least 15 minutes. This allows the flavors to meld together beautifully. The longer it simmers, the better it will taste!

Creating the Creamy Texture

To achieve that signature creamy texture of chicken corn soup, we’ll create a simple slurry with heavy cream and flour. This prevents lumps and ensures a smooth, velvety finish.

1. Prepare the slurry: In a small bowl, whisk together the heavy cream and all-purpose flour until smooth. Make sure there are no lumps! This is important for a smooth soup.
2. Temper the cream mixture: Slowly drizzle a small amount of the hot soup into the cream mixture, whisking constantly. This is called tempering, and it helps to prevent the cream from curdling when added to the hot soup.
3. Add the cream mixture to the soup: Pour the tempered cream mixture into the pot of soup. Stir well to combine.
4. Simmer gently: Continue to simmer the soup over low heat for another 5-10 minutes, stirring occasionally, until the soup has thickened slightly. Be careful not to boil the soup at this stage, as it can cause the cream to separate.
5. Stir in the butter: Stir in the butter until it’s melted and incorporated into the soup. The butter adds richness and a lovely sheen to the soup.
6. Adjust seasoning: Taste the soup and adjust the seasoning as needed. Add more salt, pepper, or red pepper flakes to your liking.

Finishing Touches and Serving

Almost there! Now for the final touches that will elevate your chicken corn soup to the next level.

1. Stir in the parsley: Stir in the chopped fresh parsley. The parsley adds a pop of freshness and color to the soup.
2. Serve hot: Ladle the soup into bowls and serve hot.
3. Garnish (optional): Garnish with sliced green onions and crumbled cooked bacon, if desired. These garnishes add extra flavor and visual appeal. A dollop of sour cream or a swirl of hot sauce would also be delicious!

Tips for the Best Chicken Corn Soup

• Use high-quality chicken broth: The quality of your chicken broth will greatly impact the flavor of your soup. Opt for a low-sodium broth so you can control the saltiness.
• Don’t overcook the garlic: Burnt garlic can ruin the flavor of the entire soup. Keep a close eye on it and stir frequently.
• Adjust the thickness to your liking: If you prefer a thicker soup, you can add a bit more flour to the cream mixture. If you prefer a thinner soup, you can add a bit more chicken broth.
• Make it ahead of time: Chicken corn soup is even better the next day, as the flavors have had time to meld together. Store it in an airtight container in the refrigerator for up to 3 days.
• Freeze for later: This soup freezes well! Allow it to cool completely before transferring it to freezer-safe containers. It can be frozen for up to 2 months. Thaw it in the refrigerator overnight before reheating.

Variations

• Spicy Chicken Corn Soup: Add more red pepper flakes or a dash of hot sauce for a spicier kick. You could also use a jalapeño pepper, finely diced, along with the onions and garlic.
• Creamy Chicken Corn Chowder: Add diced potatoes (about 1 cup) along with the chicken broth for a heartier, chowder-like consistency.
• Mexican-Inspired Chicken Corn Soup: Add a can of diced tomatoes and green chilies, along with a teaspoon of chili powder and a half-teaspoon of cumin. Garnish with cilantro and a squeeze of lime juice.
• Vegetarian Corn Soup: Omit the chicken and use vegetable broth instead of chicken broth. You can also add other vegetables, such as carrots, celery, or bell peppers.

Serving Suggestions

• Serve with crusty bread or crackers for dipping.
• Pair with a side salad for a complete meal.
• Serve as a starter for a larger dinner.
• Pack it in a thermos for a warm and comforting lunch.

Enjoy your homemade Chicken Corn Soup! I hope you love it as much as I do. It’s the perfect comfort food for a chilly day.

Conclusion:

This Chicken Corn Soup isn’t just another recipe; it’s a warm hug in a bowl, a comforting classic elevated to something truly special. From the rich, savory broth to the sweet bursts of corn and tender chicken, every spoonful is a delightful experience. I truly believe this recipe is a must-try for anyone looking for a quick, easy, and incredibly satisfying meal. It’s perfect for a chilly evening, a light lunch, or even as a starter for a larger dinner.

But the best part? It’s incredibly versatile! Feel free to get creative and make it your own. For a spicier kick, add a pinch of red pepper flakes or a dash of your favorite hot sauce. If you’re feeling adventurous, try incorporating other vegetables like diced carrots, celery, or even some chopped bell peppers for added texture and flavor. For a creamier soup, stir in a dollop of sour cream or Greek yogurt just before serving. And if you’re looking for a heartier meal, consider adding some cooked rice or noodles to the soup.

Serving suggestions are endless! I personally love to serve this Chicken Corn Soup with a side of crusty bread for dipping. A grilled cheese sandwich also pairs perfectly with the soup, creating a classic and comforting combination. You could also top it with some fresh herbs like cilantro or parsley for a pop of freshness and color. A sprinkle of crispy fried onions adds a delightful crunch, while a squeeze of lime juice brightens up the flavors.

Don’t be intimidated by the recipe – it’s truly straightforward and requires minimal effort. The ingredients are readily available, and the cooking process is simple enough for even beginner cooks to master. I’ve tried to make the instructions as clear and concise as possible, so you can confidently create a delicious and comforting soup in no time.

I’m so excited for you to try this recipe! I know you’ll love the combination of flavors and the comforting warmth it provides. It’s a dish that’s sure to become a family favorite, and one that you’ll find yourself making again and again.

So, what are you waiting for? Gather your ingredients, put on your apron, and get ready to create a truly memorable bowl of Chicken Corn Soup. I’m confident that you’ll be amazed by the results.

And most importantly, I’d love to hear about your experience! Once you’ve tried the recipe, please come back and share your thoughts in the comments below. Did you make any variations? What did you serve it with? What did your family think? Your feedback is invaluable and helps me to continue creating recipes that you’ll love. I can’t wait to hear all about your culinary adventures! Happy cooking!