Beef Stroganoff Instant Pot: Quick, Easy & Delicious Recipe

Beef Stroganoff Instant Pot: Craving a creamy, comforting classic but short on time? Look no further! Imagine tender strips of beef, enveloped in a rich, tangy sour cream sauce, all ready in a fraction of the time thanks to the magic of your Instant Pot. This isn’t just dinner; it’s a warm hug on a plate, ready in under an hour.

Beef Stroganoff, with its roots in 19th-century Russia, was purportedly created for the wealthy Stroganov family. While the original recipe may have been more elaborate, its enduring appeal lies in its simplicity and satisfying flavor profile. Over the years, it has evolved into a beloved dish enjoyed worldwide, with countless variations to suit different tastes and dietary needs.

What makes Beef Stroganoff Instant Pot so irresistible? It’s the perfect combination of textures – the melt-in-your-mouth beef, the creamy sauce, and the satisfying bite of egg noodles. The tangy sour cream perfectly complements the savory beef, creating a symphony of flavors that dance on your palate. Plus, using the Instant Pot makes it incredibly convenient for busy weeknights. Say goodbye to hours of simmering and hello to a delicious, home-cooked meal in minutes! I’m excited to share my foolproof recipe with you, so let’s get cooking!

this Recipe

Ingredients:

• 1.5 lbs Beef Sirloin, cut into 1/2-inch strips
• 1 tbsp Olive Oil
• 1 medium Yellow Onion, chopped
• 8 oz Cremini Mushrooms, sliced
• 2 cloves Garlic, minced
• 1 tsp Dried Thyme
• 1/2 tsp Smoked Paprika
• 1/4 tsp Black Pepper
• 1/4 tsp Salt (or to taste)
• 2 tbsp All-Purpose Flour
• 1 cup Beef Broth
• 1/2 cup Dry White Wine (such as Sauvignon Blanc or Pinot Grigio)
• 1 tbsp Worcestershire Sauce
• 1 tbsp Dijon Mustard
• 1/2 cup Sour Cream
• 2 tbsp Fresh Parsley, chopped (for garnish)
• Egg Noodles, cooked, for serving

Preparing the Beef and Vegetables

1. First, let’s get our beef ready. Pat the beef sirloin strips dry with paper towels. This helps them brown nicely in the Instant Pot. Season the beef with salt and pepper. Don’t be shy with the seasoning; it really enhances the flavor!
2. Now, turn on your Instant Pot and select the ‘Sauté’ function. Add the olive oil to the pot. Once the oil is hot, add the beef strips in batches. Don’t overcrowd the pot! Overcrowding will steam the beef instead of searing it, and we want that beautiful brown crust. Sear each batch for about 2-3 minutes per side, until browned. Remove the seared beef from the Instant Pot and set it aside.
3. Next, add the chopped yellow onion to the Instant Pot. Sauté for about 3-5 minutes, or until the onion is softened and translucent. Scrape up any browned bits from the bottom of the pot – those are packed with flavor!
4. Add the sliced cremini mushrooms to the pot with the onions. Sauté for another 5-7 minutes, or until the mushrooms are softened and have released their moisture. Stir occasionally to prevent sticking.
5. Add the minced garlic, dried thyme, and smoked paprika to the pot. Sauté for about 1 minute more, until fragrant. Be careful not to burn the garlic!

Pressure Cooking the Stroganoff

1. Sprinkle the all-purpose flour over the vegetables in the Instant Pot. Stir well to coat everything evenly. This will help thicken the sauce later.
2. Pour in the beef broth and dry white wine. Stir well to deglaze the bottom of the pot, ensuring that no browned bits are stuck. Those bits are flavor gold!
3. Add the Worcestershire sauce and Dijon mustard to the pot. Stir to combine.
4. Return the seared beef to the Instant Pot. Make sure the beef is mostly submerged in the liquid.
5. Cancel the ‘Sauté’ function. Secure the Instant Pot lid and set the valve to the ‘Sealing’ position.
6. Select the ‘Manual’ or ‘Pressure Cook’ function and set the cooking time to 25 minutes on high pressure.
7. Once the cooking time is complete, allow the Instant Pot to naturally pressure release for 10 minutes. After 10 minutes, carefully quick release any remaining pressure by moving the valve to the ‘Venting’ position. Be cautious of the steam!

Finishing Touches and Serving

1. Once all the pressure has been released and the float valve has dropped, carefully open the Instant Pot lid.
2. Select the ‘Sauté’ function again. Bring the stroganoff to a gentle simmer.
3. In a small bowl, whisk together the sour cream with a tablespoon or two of the hot liquid from the Instant Pot. This will temper the sour cream and prevent it from curdling when added to the hot stroganoff.
4. Slowly stir the tempered sour cream into the stroganoff. Stir until the sauce is smooth and creamy.
5. Taste the stroganoff and adjust the seasoning as needed. Add more salt, pepper, or Dijon mustard to your liking.
6. Simmer the stroganoff for a few more minutes, allowing the sauce to thicken slightly. Be careful not to boil the sauce after adding the sour cream, as it can cause it to separate.
7. Turn off the ‘Sauté’ function.
8. Serve the beef stroganoff hot over cooked egg noodles. Garnish with fresh chopped parsley.

Tips and Variations:

• Beef Options: While sirloin is a great choice, you can also use beef tenderloin, stew meat, or even ground beef. If using stew meat, you may need to increase the cooking time slightly.
• Mushroom Variations: Feel free to experiment with different types of mushrooms, such as shiitake, oyster, or portobello.
• Wine Substitute: If you don’t have white wine on hand, you can substitute it with more beef broth or a splash of lemon juice.
• Thickening the Sauce: If the sauce isn’t thick enough, you can whisk together 1 tablespoon of cornstarch with 2 tablespoons of cold water and stir it into the stroganoff while it’s simmering.
• Dairy-Free Option: For a dairy-free version, you can substitute the sour cream with a plant-based sour cream alternative or cashew cream.
• Serving Suggestions: Beef stroganoff is also delicious served over mashed potatoes, rice, or even toast.
• Make Ahead: Beef stroganoff can be made ahead of time and stored in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave before serving.
• Freezing: You can also freeze beef stroganoff for up to 2 months. Thaw it overnight in the refrigerator before reheating. The sauce may separate slightly after freezing, but it will still taste delicious.

Enjoy your delicious and easy Instant Pot Beef Stroganoff!

Conclusion:

And there you have it! This Beef Stroganoff Instant Pot recipe is truly a game-changer. Forget slaving over a hot stove for hours; with the magic of the Instant Pot, you can have a creamy, comforting, and utterly delicious meal on the table in a fraction of the time. But why is this a must-try? It’s simple: the pressure cooking process infuses the beef with incredible tenderness, creating a melt-in-your-mouth texture that’s simply unmatched. The flavors meld together beautifully, resulting in a rich and savory sauce that will have everyone coming back for seconds (and maybe even thirds!).

Beyond the speed and flavor, this recipe is also incredibly versatile. Looking for serving suggestions? Classic egg noodles are always a winner, soaking up all that luscious sauce. But don’t be afraid to experiment! Try serving it over mashed potatoes for an extra dose of comfort, or even spoon it over a bed of fluffy rice. For a lighter option, consider serving it with steamed broccoli or asparagus.

And speaking of variations, the possibilities are endless! Want to add a little extra depth of flavor? Stir in a tablespoon of Dijon mustard or a splash of Worcestershire sauce towards the end of cooking. For a richer, more decadent sauce, add a dollop of sour cream or crème fraîche just before serving. If you’re feeling adventurous, try adding some sliced mushrooms or onions to the Instant Pot along with the beef. You could even throw in a handful of frozen peas or green beans for a pop of color and added nutrients.

This Beef Stroganoff Instant Pot recipe is also incredibly forgiving. Don’t have beef stew meat on hand? No problem! You can use chuck roast, sirloin, or even ground beef in a pinch. Just adjust the cooking time accordingly. And if you’re short on time, you can even use pre-cooked egg noodles.

I truly believe that this recipe is a winner, and I’m confident that you’ll love it as much as I do. It’s the perfect weeknight meal, but it’s also elegant enough to serve to guests. It’s easy to make, incredibly delicious, and endlessly customizable. What more could you ask for?

So, what are you waiting for? Dust off your Instant Pot, gather your ingredients, and get cooking! I promise you won’t be disappointed. And once you’ve tried it, I’d love to hear what you think. Did you make any modifications? What did you serve it with? Share your experience in the comments below! I’m always looking for new ideas and inspiration, and I can’t wait to see what you come up with. Happy cooking! I am sure that this Beef Stroganoff Instant Pot recipe will become a family favorite.