Pecan Pie Cobbler Dessert: A Delicious Twist on a Classic Favorite

Pecan Pie Cobbler Dessert is a delightful fusion of two beloved treats that brings warmth and comfort to any gathering. Imagine the rich, nutty flavor of pecan pie combined with the soft, buttery texture of cobbler—it’s a match made in dessert heaven! This dish has its roots in Southern cuisine, where pecans are a staple ingredient, often celebrated during holidays and family gatherings. People adore this dessert not only for its irresistible taste but also for its convenience; it’s easy to prepare and can be served warm or at room temperature, making it perfect for any occasion. Whether you’re hosting a dinner party or simply indulging in a sweet treat at home, Pecan Pie Cobbler Dessert is sure to impress and satisfy your sweet tooth.

Ingredients:

• 1 cup pecans, chopped
• 1 cup brown sugar
• 1 cup granulated sugar
• 1 cup all-purpose flour
• 1 cup milk
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 tablespoon vanilla extract
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup corn syrup
• 1/2 teaspoon ground cinnamon (optional)
• Whipped cream or vanilla ice cream for serving (optional)

Preparing the Batter

Let’s get started on this delicious Pecan Pie Cobbler! First, we need to prepare our batter. Follow these steps:

1. Preheat your oven to 350°F (175°C). This is crucial as we want our cobbler to bake evenly and come out perfectly golden brown.
2. In a large mixing bowl, combine the granulated sugar, brown sugar, and flour. Whisk them together until they are well blended. This will be the base of our cobbler.
3. In a separate bowl, whisk together the eggs, milk, melted butter, and vanilla extract. Make sure the butter isn’t too hot, or it might cook the eggs!
4. Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix; a few lumps are perfectly fine.
5. Add the baking powder, salt, and ground cinnamon (if using) to the mixture. Stir until everything is well incorporated.
6. Finally, fold in the chopped pecans. This will give our cobbler that delightful nutty flavor and texture.

Preparing the Filling

Now that we have our batter ready, it’s time to prepare the filling that will give our cobbler its signature pecan pie flavor.

1. In a medium bowl, combine the corn syrup, remaining brown sugar, and a pinch of salt. Mix well until the sugar is dissolved.
2. Pour the corn syrup mixture into the batter and gently fold it in. This will create a gooey, sweet filling that is reminiscent of traditional pecan pie.

Cooking Process

With our batter and filling ready, it’s time to bake this delicious dessert!

1. Grease a 9×13 inch baking dish with butter or non-stick spray. This will prevent our cobbler from sticking and make for easy serving.
2. Pour the batter mixture into the prepared baking dish, spreading it evenly across the bottom.
3. Now, it’s time to bake! Place the baking dish in the preheated oven and bake for 45-50 minutes. You’ll know it’s done when the top is golden brown and a toothpick inserted in the center comes out clean.
4. Once baked, remove the cobbler from the oven and let it cool for about 10-15 minutes. This will help it set up a bit more and make it easier to serve.

Assembling and Serving

Now comes the best part—serving this delightful dessert!

1. Using a spatula, cut the cobbler into squares and serve it warm. You can scoop it directly from the baking dish, which makes for a rustic presentation.
2. If you want to elevate your dessert, serve it with a dollop of whipped cream or a scoop of vanilla ice cream on top. The cold creaminess pairs perfectly with the warm, gooey cobbler.
3. For an extra touch, sprinkle some additional chopped pecans on top for garnish. This adds a nice crunch and enhances the pecan flavor.

Storage Tips

If you happen to have leftovers (which is rare because this dessert is so delicious!), here’s how to store them:

1. Allow the cobbler to cool completely before storing it. This helps prevent condensation from forming in the container.
2. Cover the baking dish with plastic wrap or transfer the cobbler to an airtight container. It can be stored in the

   Conclusion:

   In summary, this Pecan Pie Cobbler Dessert is an absolute must-try for anyone who loves the rich, nutty flavor of pecans combined with the comforting warmth of a cobbler. The delightful blend of textures—from the gooey, sweet filling to the buttery, crumbly topping—creates a dessert experience that is simply unforgettable. Whether you’re serving it warm with a scoop of vanilla ice cream or enjoying it cold with a dollop of whipped cream, this dessert is sure to impress your family and friends. For those looking to mix things up, consider adding chocolate chips for a decadent twist or swapping out pecans for walnuts or almonds for a different nutty flavor. You could even experiment with spices like cinnamon or nutmeg to elevate the taste profile further. The versatility of this Pecan Pie Cobbler Dessert means you can make it your own! I wholeheartedly encourage you to give this recipe a try. I promise you won’t be disappointed! Once you’ve made it, I’d love to hear about your experience. Did you stick to the classic recipe, or did you try a fun variation? Share your thoughts and any creative twists you added. Let’s celebrate the joy of baking together! Print
   

   Pecan Pie Cobbler Dessert: A Delicious Twist on a Classic Favorite

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   • Author: Dottie
   • Total Time: 60 minutes
   • Yield: 12 servings 1x

   Print Recipe

   Pin Recipe

   Description

   Enjoy the warm and gooey Pecan Pie Cobbler, a delightful dessert that merges the rich flavors of pecan pie with the comforting texture of cobbler. Perfect for gatherings or cozy nights, this treat is sure to satisfy your sweet cravings!

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   Ingredients

   Scale 1x2x3x

   • 1 cup pecans, chopped
   • 1 cup brown sugar
   • 1 cup granulated sugar
   • 1 cup all-purpose flour
   • 1 cup milk
   • 1/2 cup unsalted butter, melted
   • 2 large eggs
   • 1 tablespoon vanilla extract
   • 1 teaspoon baking powder
   • 1/2 teaspoon salt
   • 1 cup corn syrup
   • 1/2 teaspoon ground cinnamon (optional)
   • Whipped cream or vanilla ice cream for serving (optional)

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   Instructions

   1. Preheat your oven to 350°F (175°C).
   2. In a large mixing bowl, combine the granulated sugar, brown sugar, and flour. Whisk until well blended.
   3. In a separate bowl, whisk together the eggs, milk, melted butter, and vanilla extract.
   4. Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined.
   5. Add the baking powder, salt, and ground cinnamon (if using) to the mixture. Stir until well incorporated.
   6. Fold in the chopped pecans.
   7. In a medium bowl, combine the corn syrup, remaining brown sugar, and a pinch of salt. Mix until the sugar is dissolved.
   8. Pour the corn syrup mixture into the batter and gently fold it in.
   9. Grease a 9×13 inch baking dish with butter or non-stick spray.
   10. Pour the batter mixture into the prepared baking dish, spreading it evenly.
   11. Bake for 45-50 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
   12. Remove from the oven and let cool for 10-15 minutes.
   13. Cut into squares and serve warm, optionally topped with whipped cream or vanilla ice cream and additional chopped pecans for garnish.

   Notes

   • Ensure the melted butter is not too hot when mixing with the eggs to avoid cooking them.
   • For a richer flavor, consider toasting the pecans before adding them to the batter.
   • This cobbler is best served warm, but can be enjoyed at room temperature as well.

   • Prep Time: 15 minutes
   • Cook Time: 45-50 minutes