Southern Biscuits Gravy: A Delicious Recipe for Comfort Food Lovers

Southern Biscuits Gravy is a beloved comfort food that warms the heart and fills the belly. Growing up in the South, I have fond memories of waking up to the aroma of freshly baked biscuits smothered in rich, creamy gravy. This dish is not just a meal; it’s a tradition that brings families together around the breakfast table. The history of Southern Biscuits Gravy dates back to the early 19th century, when it was a staple for farmers and laborers who needed a hearty start to their day.

What makes Southern Biscuits Gravy so irresistible is the perfect combination of flaky, buttery biscuits and savory sausage gravy that has just the right amount of spice. The texture is a delightful contrast, with the soft biscuits soaking up the creamy sauce, creating a dish that is both satisfying and indulgent. People love this dish not only for its comforting flavors but also for its convenience; it can be whipped up in no time, making it an ideal choice for busy mornings or leisurely weekend brunches. Join me as we dive into this delicious recipe that captures the essence of Southern hospitality!

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon salt
• 1/4 cup unsalted butter, cold and cubed
• 3/4 cup buttermilk
• 1 pound breakfast sausage (preferably spicy)
• 1/4 cup all-purpose flour (for gravy thickening)
• 2 cups whole milk
• Salt and pepper to taste

Preparing the Biscuits

Let’s start with the biscuits, which are the perfect base for our gravy. Follow these steps to make them fluffy and delicious:

1. Preheat your oven to 450°F (230°C). This high temperature is key to getting those biscuits nice and fluffy.
2. In a large mixing bowl, combine the 2 cups of all-purpose flour, 1 tablespoon of baking powder, 1/2 teaspoon of baking soda, and 1 teaspoon of salt. Whisk them together until well combined.
3. Add the cold, cubed butter to the flour mixture. Using a pastry cutter or your fingers, work the butter into the flour until the mixture resembles coarse crumbs. You want to see small pea-sized pieces of butter throughout the mixture.
4. Make a well in the center of the flour mixture and pour in the 3/4 cup of buttermilk. Stir gently with a fork until the dough just comes together. Be careful not to overmix; a few lumps are okay!
5. Turn the dough out onto a lightly floured surface. Gently knead the dough about 5-6 times until it holds together. Again, don’t overdo it; we want tender biscuits!
6. Pat the dough into a rectangle about 1-inch thick. Using a floured biscuit cutter or a glass, cut out biscuits and place them on a baking sheet lined with parchment paper. Make sure the biscuits are touching for soft sides.
7. Gather any scraps of dough, pat them together, and cut out more biscuits until all the dough is used.
8. Bake the biscuits in the preheated oven for 12-15 minutes, or until they are golden brown on top. While they bake, let’s move on to the gravy!

Making the Sausage Gravy

Now that our biscuits are in the oven, it’s time to whip up that creamy sausage gravy. This part is super simple and oh-so-delicious!

1. In a large skillet over medium heat, add the 1 pound of breakfast sausage. Cook it, breaking it up with a spatula, until it’s browned and cooked through, about 5-7 minutes.
2. Once the sausage is cooked, sprinkle the 1/4 cup of all-purpose flour over the sausage. Stir well to combine, cooking for about 1-2 minutes. This will help to cook off the raw flour taste and create a roux.
3. Gradually pour in the 2 cups of whole milk while continuously stirring. This will help to prevent lumps from forming. Keep stirring until the mixture thickens, about 5-7 minutes. If it gets too thick, you can add a little more milk to reach your desired consistency.
4. Season the gravy with salt and pepper to taste. I usually add about 1/2 teaspoon of salt and a good amount of black pepper, but adjust according to your preference.
5. Once the gravy is thick and creamy, reduce the heat to low and keep it warm while the biscuits finish baking.

Assembling the Dish

Now that both the biscuits and gravy are ready, it’s time to put everything together for a hearty Southern breakfast!

1. Once the biscuits are golden brown, remove them from the oven and let them cool for a minute or two.
2. To serve, split a biscuit in half and place it on a plate. Generously ladle the sausage gravy over the top. Don’t be shy; the more gravy, the better!
3. If you like, you can garnish with a sprinkle of fresh parsley or additional black pepper for a pop of color and flavor.
4. Repeat

   Conclusion:

   In summary, this Southern Biscuits and Gravy recipe is an absolute must-try for anyone looking to indulge in a comforting and hearty meal. The flaky, buttery biscuits paired with the rich, savory sausage gravy create a perfect harmony of flavors that will leave you craving more. Whether you’re serving it for breakfast, brunch, or even dinner, this dish is sure to impress family and friends alike. For a delightful twist, consider adding some sautéed mushrooms or a sprinkle of fresh herbs like thyme or parsley to your gravy. You can also experiment with different types of sausage, such as spicy or turkey sausage, to customize the flavor to your liking. And if you’re feeling adventurous, try serving the biscuits and gravy with a poached egg on top for an extra touch of indulgence. I encourage you to give this Southern Biscuits and Gravy recipe a try and share your experience with me! I’d love to hear how it turned out for you and any variations you decided to make. Cooking is all about creativity and making it your own, so don’t hesitate to put your personal spin on this classic dish. Trust me, once you taste the warm, comforting goodness of homemade biscuits and gravy, you’ll understand why it’s a beloved staple in Southern cuisine. Happy cooking! Print
   

   Southern Biscuits Gravy: A Delicious Recipe for Comfort Food Lovers

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   • Author: Dottie
   • Total Time: 40 minutes
   • Yield: 4–6 servings 1x

   Print Recipe

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   Description

   Enjoy a comforting Southern breakfast with fluffy biscuits topped with rich and creamy sausage gravy. This hearty dish is perfect for satisfying your morning hunger!

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   Ingredients

   Scale 1x2x3x

   • 2 cups all-purpose flour
   • 1 tablespoon baking powder
   • 1/2 teaspoon baking soda
   • 1 teaspoon salt
   • 1/4 cup unsalted butter, cold and cubed
   • 3/4 cup buttermilk
   • 1 pound breakfast sausage (preferably spicy)
   • 1/4 cup all-purpose flour (for gravy thickening)
   • 2 cups whole milk
   • Salt and pepper to taste

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   Instructions

   1. Preheat your oven to 450°F (230°C).
   2. In a large mixing bowl, combine 2 cups of all-purpose flour, 1 tablespoon of baking powder, 1/2 teaspoon of baking soda, and 1 teaspoon of salt. Whisk until well combined.
   3. Add the cold, cubed butter to the flour mixture. Using a pastry cutter or your fingers, work the butter into the flour until the mixture resembles coarse crumbs.
   4. Make a well in the center of the flour mixture and pour in 3/4 cup of buttermilk. Stir gently with a fork until the dough just comes together.
   5. Turn the dough out onto a lightly floured surface. Gently knead the dough about 5-6 times until it holds together.
   6. Pat the dough into a rectangle about 1-inch thick. Using a floured biscuit cutter or a glass, cut out biscuits and place them on a baking sheet lined with parchment paper.
   7. Gather any scraps of dough, pat them together, and cut out more biscuits until all the dough is used.
   8. Bake the biscuits in the preheated oven for 12-15 minutes, or until golden brown on top.
   9. In a large skillet over medium heat, add 1 pound of breakfast sausage. Cook until browned and cooked through, about 5-7 minutes.
   10. Sprinkle 1/4 cup of all-purpose flour over the sausage. Stir well to combine and cook for about 1-2 minutes.
   11. Gradually pour in 2 cups of whole milk while continuously stirring. Keep stirring until the mixture thickens, about 5-7 minutes.
   12. Season the gravy with salt and pepper to taste. Adjust according to your preference.
   13. Once thick and creamy, reduce the heat to low and keep warm while the biscuits finish baking.
   14. Once the biscuits are golden brown, remove them from the oven and let cool for a minute.
   15. Split a biscuit in half and place it on a plate. Generously ladle the sausage gravy over the top.
   16. Garnish with a sprinkle of fresh parsley or additional black pepper if desired.

   Notes

   • For extra flavor, consider adding herbs or spices to the sausage while cooking.
   • If you prefer a milder gravy, use a mild sausage instead of spicy.
   • Leftover biscuits can be stored in an airtight container and reheated in the oven.

   • Prep Time: 20 minutes
   • Cook Time: 20 minutes