Description
Indulge in the rich, buttery flavor of perfectly seared filet mignon steaks, enhanced by simple seasonings and aromatic herbs. This classic recipe showcases the tenderness of the meat, making it an ideal choice for special occasions or a luxurious dinner at home.
Ingredients
Scale
- 2 filet mignon steaks (about 1.5 inches thick)
- Salt (preferably kosher salt)
- Freshly ground black pepper
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 2 cloves garlic, smashed
- Fresh thyme sprigs (optional)
- Fresh rosemary sprigs (optional)
Instructions
- Remove the steaks from the fridge about 30-60 minutes before cooking to allow them to come to room temperature.
- Pat the steaks dry with paper towels and season both sides generously with kosher salt and freshly ground black pepper.
- Heat a heavy skillet (cast iron or stainless steel) over medium-high heat for about 5 minutes until hot.
- Add the olive oil to the hot pan, swirling to coat the bottom. The oil should shimmer but not smoke.
- Carefully place the seasoned steaks in the pan, ensuring not to overcrowd. Sear for about 4-5 minutes without moving them.
- After 4-5 minutes, flip the steaks using tongs to reveal a nice brown crust.
- Add the unsalted butter, smashed garlic, and fresh herbs (if using) to the pan. Baste the steaks with the melted butter.
- Cook for another 3-4 minutes for medium-rare, checking the internal temperature (130°F for medium-rare).
- Remove the steaks from the pan and let them rest on a cutting board, tented with aluminum foil, for 5-10 minutes.
- Slice the filet mignon against the grain and serve on a warm plate, drizzling with pan juices.
Notes
- Quality Matters: Choose high-quality filet mignon for the best flavor and tenderness.
- Dont Rush the Process: Allow the steaks to come to room temperature and rest after cooking.
- Experiment with Flavors: Feel free to add different herbs and spices for a unique twist.
- Prep Time: 30 minutes
- Cook Time: 10 minutes