Nutty Churro Bites: A Delicious Twist on a Classic Treat

Nutty Churro Bites are a delightful twist on the classic Spanish treat, bringing a unique flavor profile that will tantalize your taste buds. Originating from the streets of Spain, churros have long been a beloved snack, often enjoyed with a cup of hot chocolate or coffee. These Nutty Churro Bites elevate the traditional recipe by incorporating a rich nutty flavor, making them not only delicious but also a fun and convenient treat for any occasion.

People adore these bites for their crispy exterior and soft, chewy interior, perfectly dusted with cinnamon sugar. The addition of nuts adds a delightful crunch and depth of flavor that sets them apart from the original. Whether you’re hosting a gathering or simply indulging in a sweet craving, Nutty Churro Bites are sure to impress with their irresistible taste and texture. Join us as we explore how to create these mouthwatering morsels that will leave everyone asking for seconds!

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup unsalted butter
• 1 cup water
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 1/4 teaspoon ground cinnamon
• 1/2 cup granulated sugar
• 2 large eggs
• 1/2 cup chopped nuts (such as pecans or almonds)
• Vegetable oil (for frying)
• Chocolate sauce (for dipping, optional)
• Caramel sauce (for drizzling, optional)

Preparing the Dough

1. In a medium saucepan, combine the water, unsalted butter, and salt. Place the saucepan over medium heat and bring the mixture to a boil. Stir occasionally to ensure the butter melts completely.
2. Once the mixture reaches a boil, remove the saucepan from the heat. Add the all-purpose flour and ground cinnamon all at once. Stir vigorously with a wooden spoon until the mixture forms a ball and pulls away from the sides of the pan. This should take about 1-2 minutes.
3. Allow the dough to cool for about 5 minutes. This will make it easier to handle when adding the eggs.
4. After the dough has cooled slightly, add the eggs one at a time, mixing well after each addition. The dough will become smooth and glossy. Make sure to incorporate each egg fully before adding the next.
5. Stir in the vanilla extract and chopped nuts until evenly distributed throughout the dough.

Heating the Oil

1. In a deep frying pan or a heavy-bottomed pot, pour enough vegetable oil to fill it about 2-3 inches deep. This will allow the churro bites to float while frying.
2. Heat the oil over medium heat until it reaches 350°F (175°C). You can test the oil by dropping a small piece of dough into it; if it sizzles and rises to the surface, the oil is ready.

Frying the Churro Bites

1. Using a piping bag fitted with a large star tip, fill the bag with the churro dough. If you don’t have a piping bag, you can use a zip-top bag with the corner snipped off.
2. Carefully pipe small bite-sized pieces of dough (about 1 inch long) directly into the hot oil. Be cautious not to overcrowd the pan; fry in batches if necessary.
3. Fry the churro bites for about 2-3 minutes on each side, or until they are golden brown and puffed up. Use a slotted spoon to turn them gently for even cooking.
4. Once cooked, remove the churro bites from the oil and place them on a plate lined with paper towels to drain excess oil.

Coating the Churro Bites

1. In a shallow bowl, combine the granulated sugar and remaining ground cinnamon. Mix well to ensure an even distribution of cinnamon throughout the sugar.
2. While the churro bites are still warm, roll them in the cinnamon-sugar mixture until they are fully coated. This will give them that classic churro flavor and sweetness.

Serving Suggestions

1. Arrange the nutty churro bites on a serving platter. You can serve them warm or at room temperature, depending on your preference.
2. If desired, drizzle with caramel sauce or serve with chocolate sauce for dipping. This adds an extra layer of flavor and makes for a delightful presentation.
3. For an added touch, sprinkle some extra chopped nuts on top of the churro bites before serving. This not only enhances the visual appeal but also adds a nice crunch.

Storage Tips

1. If you have any leftover churro bites, store them in an airtight container at room temperature for up to 2 days. They are best enjoyed fresh but can be reheated in an oven at 350°F (175°C) for about 5-7 minutes to regain some crispiness.
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   Conclusion:

   In summary, these Nutty Churro Bites are a delightful twist on a classic treat that you simply must try. Their crispy exterior, combined with a warm, gooey center and a sprinkle of nutty goodness, creates a flavor explosion that will leave your taste buds dancing with joy. Whether you’re serving them at a party, enjoying them as a sweet snack, or indulging in a cozy night in, these churro bites are sure to impress. For serving suggestions, consider pairing these Nutty Churro Bites with a rich chocolate dipping sauce or a creamy vanilla ice cream for an indulgent dessert experience. You can also experiment with variations by adding different nuts or spices to the coating, or even drizzling them with caramel for an extra layer of sweetness. We encourage you to try this recipe and share your experience with friends and family. Don’t forget to take a moment to snap a picture of your delicious creations and share them on social media! Your feedback and creativity can inspire others to dive into the world of Nutty Churro Bites. So gather your ingredients, roll up your sleeves, and get ready to enjoy a treat that’s not only fun to make but also incredibly satisfying to eat. Happy cooking! Print
   

   Nutty Churro Bites: A Delicious Twist on a Classic Treat

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   • Author: Dottie
   • Total Time: 35 minutes
   • Yield: 24 churro bites 1x

   Print Recipe

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   Description

   Enjoy these crispy churro bites, coated in cinnamon sugar and perfect for dipping in chocolate or caramel sauce. A delightful treat that’s easy to make and great for sharing!

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   Ingredients

   Scale 1x2x3x

   • 1 cup all-purpose flour
   • 1/2 cup unsalted butter
   • 1 cup water
   • 1/4 teaspoon salt
   • 1 teaspoon vanilla extract
   • 1/4 teaspoon ground cinnamon
   • 1/2 cup granulated sugar
   • 2 large eggs
   • 1/2 cup chopped nuts (such as pecans or almonds)
   • Vegetable oil (for frying)
   • Chocolate sauce (for dipping, optional)
   • Caramel sauce (for drizzling, optional)

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   Instructions

   1. In a medium saucepan, combine the water, unsalted butter, and salt. Place the saucepan over medium heat and bring the mixture to a boil, stirring occasionally to ensure the butter melts completely.
   2. Once boiling, remove from heat and add the all-purpose flour and ground cinnamon all at once. Stir vigorously with a wooden spoon until the mixture forms a ball and pulls away from the sides of the pan (about 1-2 minutes).
   3. Allow the dough to cool for about 5 minutes.
   4. Add the eggs one at a time, mixing well after each addition until the dough is smooth and glossy.
   5. Stir in the vanilla extract and chopped nuts until evenly distributed.
   6. In a deep frying pan or heavy-bottomed pot, pour enough vegetable oil to fill it about 2-3 inches deep.
   7. Heat the oil over medium heat until it reaches 350°F (175°C). Test the oil by dropping a small piece of dough into it; if it sizzles and rises, it’s ready.
   8. Fill a piping bag fitted with a large star tip with the churro dough.
   9. Pipe small bite-sized pieces of dough (about 1 inch long) into the hot oil, frying in batches if necessary.
   10. Fry for about 2-3 minutes on each side until golden brown and puffed. Use a slotted spoon to turn them gently.
   11. Remove from oil and place on a plate lined with paper towels to drain excess oil.
   12. In a shallow bowl, combine granulated sugar and remaining ground cinnamon.
   13. While warm, roll churro bites in the cinnamon-sugar mixture until fully coated.
   14. Arrange churro bites on a serving platter. Serve warm or at room temperature.
   15. Drizzle with caramel sauce or serve with chocolate sauce for dipping.
   16. Optionally, sprinkle extra chopped nuts on top before serving.
   17. Store leftovers in an airtight container at room temperature for up to 2 days. Reheat in an oven at 350°F (175°C) for 5-7 minutes.
   18. For longer storage, freeze in a single layer, then transfer to a freezer-safe container for up to 2 months. Reheat from frozen as mentioned above.

   Notes

   • Ensure the oil is at the correct temperature for optimal frying.
   • Feel free to customize the nuts used in the dough for different flavors.

   • Prep Time: 20 minutes
   • Cook Time: 15 minutes