Mini Pigs in Blanket are a delightful twist on a classic favorite that never fails to impress at gatherings and parties. These bite-sized treats, featuring juicy sausages wrapped in flaky pastry, are not only easy to prepare but also incredibly satisfying to eat. Originating from the United Kingdom, where they are often served as a popular appetizer during festive occasions, Mini Pigs in Blanket have become a beloved staple in many households around the world.
What makes Mini Pigs in Blanket so irresistible is their perfect combination of flavors and textures. The savory, seasoned sausage pairs beautifully with the buttery, crisp pastry, creating a mouthwatering experience that keeps guests coming back for more. Whether served with a tangy dipping sauce or enjoyed on their own, these mini delights are a crowd-pleaser that brings joy to any table. Their convenience and versatility make them an ideal choice for both casual get-togethers and formal celebrations, ensuring that they remain a cherished dish for years to come.
Ingredients:
- 1 package of mini cocktail sausages (about 12 oz)
- 1 package of crescent roll dough (8 oz)
- 1 cup shredded cheddar cheese (optional)
- 1 tablespoon Dijon mustard (optional)
- 1 tablespoon poppy seeds (optional)
- 1 egg (for egg wash)
- Salt and pepper to taste
- Cooking spray or parchment paper (for baking)
Preparing the Dough
- Preheat your oven to 375°F (190°C). This ensures that your mini pigs in a blanket will bake evenly and achieve a golden-brown color.
- Open the package of crescent roll dough. Carefully unroll the dough on a clean, flat surface. You should see a large rectangle of dough that is perforated into triangles.
- Using a sharp knife or pizza cutter, cut the dough into smaller triangles. Each triangle should be about 3 inches wide at the base and 4 inches tall. You can adjust the size based on how large you want your mini pigs in a blanket to be.
- If you are using cheese, sprinkle a small amount of shredded cheddar cheese at the wide end of each triangle. This will add a delicious cheesy flavor to your mini pigs in a blanket.
Preparing the Sausages
- Open the package of mini cocktail sausages. Drain any liquid if necessary and pat them dry with a paper towel. This will help the dough adhere better to the sausages.
- If you like a bit of tang, you can brush a small amount of Dijon mustard on the wide end of the dough triangle before placing the sausage. This step is optional but adds a nice flavor contrast.
Assembling the Mini Pigs in a Blanket
- Take one mini cocktail sausage and place it at the wide end of a dough triangle. Make sure to leave some space at the edges for wrapping.
- Starting from the wide end, roll the dough triangle around the sausage, tucking the point of the triangle underneath the sausage to secure it. Repeat this process for all the sausages.
- Once all the sausages are wrapped, place them on a baking sheet lined with parchment paper or lightly greased with cooking spray. Make sure to leave some space between each mini pig in a blanket to allow for even cooking.
Preparing for Baking
- In a small bowl, crack the egg and whisk it until the yolk and white are combined. This will be your egg wash, which gives the dough a beautiful golden color when baked.
- Using a pastry brush, gently brush the egg wash over the tops of each mini pig in a blanket. This step is crucial for achieving that shiny, golden finish.
- If desired, sprinkle poppy seeds over the top of the egg-washed dough for added texture and flavor. This is optional but can enhance the visual appeal of your dish.
Baking the Mini Pigs in a Blanket
- Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the dough is golden brown and cooked through. Keep an eye on them to prevent over-baking.
- Once baked, remove the mini pigs in a blanket from the oven and let them cool for a few minutes on the baking sheet. This will help them firm up slightly and make them easier to handle.
Serving Suggestions
- Transfer the mini pigs in a blanket to a serving platter. They can be served warm or at room temperature, making them perfect for parties or gatherings.
- Consider serving them with a variety of dipping sauces. Some popular options include ketchup, mustard, barbecue sauce, or a spicy aioli. You can also offer a selection of sauces to cater to different tastes.
- If you have any leftover mini pigs in a blanket, store them in an airtight container in the refrigerator for up to 3 days. They can be reheated in the oven or microwave before serving.
Tips for Perfect Mini Pigs in a Blanket
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Conclusion:
In summary, these Mini Pigs in Blanket are a delightful and versatile treat that you simply must try! Their crispy, golden-brown exterior paired with the savory, juicy flavor of the mini sausages makes them an irresistible snack for any occasion. Whether you’re hosting a party, enjoying a cozy movie night, or looking for a fun appetizer to impress your guests, these bite-sized delights are sure to be a hit. For serving suggestions, consider pairing your Mini Pigs in Blanket with a variety of dipping sauces such as tangy mustard, zesty barbecue sauce, or creamy ranch dressing to elevate the flavor experience. You can also experiment with variations by using different types of sausages, such as spicy chorizo or herb-infused chicken, or even wrapping them in puff pastry for an extra flaky texture. We encourage you to try this recipe and make it your own! Dont forget to share your experience and any creative twists you come up with on social media. Your feedback and photos can inspire others to enjoy these Mini Pigs in Blanket as much as you will. So roll up your sleeves, gather your ingredients, and get ready to indulge in this deliciously fun recipe! Print
Mini Pigs in Blanket: A Delicious and Easy Recipe for Your Next Party
- Total Time: 30 minutes
- Yield: 24 mini pigs in a blanket 1x
Description
These Mini Pigs in a Blanket are a fun and easy appetizer featuring savory mini cocktail sausages wrapped in flaky crescent roll dough. Perfect for parties or game days, they can be customized with cheese and served with a variety of dipping sauces, making them a crowd-pleaser for all ages!
Ingredients
Scale- 1 package of mini cocktail sausages (about 12 oz)
- 1 package of crescent roll dough (8 oz)
- 1 cup shredded cheddar cheese (optional)
- 1 tablespoon Dijon mustard (optional)
- 1 tablespoon poppy seeds (optional)
- 1 egg (for egg wash)
- Salt and pepper to taste
- Cooking spray or parchment paper (for baking)
Instructions
- Preheat your oven to 375°F (190°C).
- Open the package of crescent roll dough and unroll it on a clean, flat surface.
- Cut the dough into smaller triangles, about 3 inches wide at the base and 4 inches tall.
- If using cheese, sprinkle a small amount at the wide end of each triangle.
- Open the package of mini cocktail sausages, drain any liquid, and pat them dry.
- Optionally, brush a small amount of Dijon mustard on the wide end of the dough triangle.
- Place one mini cocktail sausage at the wide end of a dough triangle.
- Roll the dough around the sausage, tucking the point underneath to secure it.
- Repeat for all sausages and place them on a baking sheet lined with parchment paper or greased with cooking spray.
- In a small bowl, whisk the egg to create an egg wash.
- Brush the egg wash over the tops of each mini pig in a blanket.
- Optionally, sprinkle poppy seeds on top.
- Bake in the preheated oven for 12-15 minutes, or until golden brown.
- Remove from the oven and let cool for a few minutes before serving.
- Transfer to a serving platter and serve warm or at room temperature.
- Offer a variety of dipping sauces like ketchup, mustard, or barbecue sauce.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Notes
- For a spicier kick, consider adding jalapeño slices or using spicy sausages.
- Feel free to experiment with different types of cheese or seasonings to customize the flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
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