Description
This flavorful Mexican-inspired meatloaf combines ground beef with crushed tortilla chips, salsa, and a blend of spices for a delicious twist on a classic dish. Topped with a zesty ketchup mixture and optional jalapeños, it’s a hearty meal that’s sure to please the whole family!
Ingredients
- Ground beef
- Crushed tortilla chips
- Salsa
- Spices
- Ketchup
- Chopped cilantro (optional)
- Jalapeños (optional)
Instructions
- In einer großen Schüssel Mehl, Salz und Hefe vermengen.
- Wasser hinzufügen und zu einem Teig verrühren.
- Knoblauch und Olivenöl unterrühren.
- Teig 12 Stunden ruhen lassen.
Notes
- Feel free to customize the ingredients by adding your favorite vegetables or spices.
- This meatloaf can be made ahead of time and stored in the refrigerator for up to 2 days before baking.
- Leftovers can be stored in an airtight container in the refrigerator for up to 4 days or frozen for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 50 minutes