Hot Honey Chicken Biscuits: The Ultimate Recipe & Guide

Hot Honey Chicken Biscuits: Prepare to meet your new brunch obsession! Imagine biting into a flaky, buttery biscuit, the kind that practically melts in your mouth. Now, picture that biscuit cradling a juicy, perfectly fried chicken tender, drizzled generously with a sweet and spicy hot honey glaze. Sounds divine, right? This isn’t just breakfast; it’s an experience.

The concept of combining fried chicken with sweet elements has roots in Southern cuisine, where the interplay of savory and sweet has long been celebrated. The addition of hot honey, a relatively recent culinary trend, elevates this classic combination to a whole new level. Hot honey itself is believed to have originated in Brooklyn, New York, quickly gaining popularity for its unique flavor profile and versatility.

People adore hot honey chicken biscuits for their delightful contrast of textures and tastes. The crispy, golden-brown chicken against the soft, pillowy biscuit is a match made in heaven. The sweet heat of the hot honey adds an addictive kick that keeps you coming back for more. Plus, these biscuits are surprisingly easy to make, perfect for a weekend brunch or a satisfying weeknight dinner. Whether you’re a seasoned cook or a kitchen novice, this hot honey chicken biscuits recipe is sure to impress!

this Recipe

Ingredients:

• For the Chicken:
• 1.5 lbs boneless, skinless chicken thighs, cut into 1-inch pieces
• 1 cup buttermilk
• 1 tablespoon hot sauce (such as Frank’s RedHot)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup all-purpose flour
• 1/2 cup cornstarch
• 1 tablespoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon cayenne pepper (optional, for extra heat)
• Vegetable oil, for frying
• For the Hot Honey:
• 1/2 cup honey
• 2 tablespoons hot sauce (such as Frank’s RedHot, adjust to taste)
• 1 tablespoon apple cider vinegar
• 1/2 teaspoon red pepper flakes (optional, for extra heat)
• For the Biscuits:
• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/2 teaspoon baking soda
• 1/2 cup (1 stick) cold unsalted butter, cut into small cubes
• 3/4 cup cold buttermilk
• 2 tablespoons melted butter, for brushing

Preparing the Chicken:

1. In a large bowl, combine the chicken pieces, buttermilk, hot sauce, salt, and pepper. Make sure the chicken is fully submerged in the buttermilk mixture. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or up to 4 hours. The longer it marinates, the more tender and flavorful the chicken will be!
2. While the chicken is marinating, prepare the dry dredge. In a separate large bowl, whisk together the flour, cornstarch, paprika, garlic powder, onion powder, and cayenne pepper (if using). Make sure everything is evenly distributed.
3. Remove the chicken from the refrigerator. Take each piece of chicken and dredge it thoroughly in the flour mixture, pressing to ensure it’s fully coated. Shake off any excess flour. Place the dredged chicken on a baking sheet lined with parchment paper.

Making the Hot Honey:

1. While the chicken is marinating and being dredged, let’s make the hot honey! In a small saucepan, combine the honey, hot sauce, apple cider vinegar, and red pepper flakes (if using).
2. Heat the mixture over medium-low heat, stirring constantly, until it’s warmed through and the ingredients are well combined. Don’t let it boil!
3. Remove the saucepan from the heat and set aside. The hot honey will thicken slightly as it cools. You can adjust the amount of hot sauce to your liking, depending on how spicy you want it.

Baking the Biscuits:

1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, baking powder, salt, and baking soda.
3. Add the cold, cubed butter to the flour mixture. Using a pastry blender or your fingertips, cut the butter into the flour until the mixture resembles coarse crumbs. You should still see small pieces of butter throughout. This is crucial for flaky biscuits!
4. Make a well in the center of the flour mixture and pour in the cold buttermilk. Gently stir until just combined. Be careful not to overmix! The dough will be shaggy and slightly sticky.
5. Turn the dough out onto a lightly floured surface. Gently pat the dough into a 1-inch thick rectangle.
6. Fold the dough in thirds, like a letter. This creates layers for extra flakiness. Rotate the dough 90 degrees and repeat the folding process 2-3 more times.
7. Pat the dough out to about 3/4-inch thickness. Use a 2-inch biscuit cutter to cut out biscuits. Press straight down and avoid twisting the cutter, which can seal the edges and prevent them from rising properly.
8. Place the biscuits onto the prepared baking sheet, leaving about 1 inch of space between each biscuit.
9. Brush the tops of the biscuits with melted butter. This will give them a beautiful golden-brown color.
10. Bake for 12-15 minutes, or until the biscuits are golden brown and cooked through.
11. Remove the biscuits from the oven and let them cool slightly on the baking sheet before serving.

Frying the Chicken:

1. Pour vegetable oil into a large, heavy-bottomed pot or Dutch oven to a depth of about 2-3 inches. Heat the oil over medium-high heat to 350°F (175°C). Use a deep-fry thermometer to monitor the temperature.
2. Carefully add the dredged chicken pieces to the hot oil in batches, being careful not to overcrowd the pot. Overcrowding will lower the oil temperature and result in soggy chicken.
3. Fry the chicken for 5-7 minutes per batch, or until it’s golden brown and cooked through. The internal temperature should reach 165°F (74°C).
4. Remove the fried chicken from the oil with a slotted spoon and place it on a wire rack lined with paper towels to drain excess oil.

Assembling the Hot Honey Chicken Biscuits:

1. Once the biscuits are slightly cooled and the chicken is fried, it’s time to assemble! Split each biscuit in half horizontally.
2. Drizzle a generous amount of hot honey over the bottom half of each biscuit.
3. Place a few pieces of fried chicken on top of the hot honey.
4. Drizzle more hot honey over the chicken. Don’t be shy!
5. Top with the other half of the biscuit.
6. Serve immediately and enjoy your delicious Hot Honey Chicken Biscuits! These are best enjoyed fresh, while the chicken is crispy and the biscuits are warm.

Tips and Variations:

• Spice Level: Adjust the amount of hot sauce and red pepper flakes in the hot honey to your desired spice level.
• Chicken Cut: While I prefer chicken thighs for their flavor and tenderness, you can also use chicken breasts. Just be sure not to overcook them, as they can dry out easily.
• Biscuit Variations: Feel free to add cheese, herbs, or other flavorings to your biscuit dough. Cheddar cheese and chives would be a delicious addition!
• Serving Suggestions: Serve these biscuits with a side of coleslaw, potato salad, or your favorite Southern sides. They’re also great for brunch or a casual lunch.
• Make Ahead: You can make the biscuits and hot honey ahead of time. Store the biscuits in an airtight container at room temperature and reheat them before serving. The hot honey can be stored in an airtight container at room temperature for up to a week. The chicken is best fried fresh, but you can keep it warm in a low oven (200°F) until ready to assemble.

Conclusion:

So, there you have it! These Hot Honey Chicken Biscuits are truly something special, and I genuinely believe they deserve a spot on your regular rotation. Why? Because they’re the perfect blend of sweet, spicy, and savory, all nestled between two layers of flaky, buttery goodness. It’s a flavor explosion in every bite, and honestly, who can resist that?

But beyond the incredible taste, these biscuits are surprisingly versatile. They’re fantastic for a weekend brunch, a quick and satisfying lunch, or even a fun and unexpected dinner. Imagine serving them alongside a crisp green salad for a lighter meal, or pairing them with creamy mac and cheese for ultimate comfort food indulgence.

And don’t be afraid to get creative with variations! If you’re not a fan of spice, you can easily adjust the amount of hot sauce in the honey, or even omit it altogether for a classic honey-glazed chicken biscuit. For a vegetarian option, try swapping the chicken for crispy fried halloumi or thick slices of grilled portobello mushrooms. You could even add a fried egg on top for an extra protein boost and a touch of richness. Think about adding some crispy bacon for extra flavor.

Another fun variation is to experiment with different types of cheese. Instead of cheddar, try using pepper jack for an extra kick, or Gruyere for a more sophisticated flavor. You could also add some caramelized onions or sautéed mushrooms to the chicken mixture for added depth and complexity. The possibilities are truly endless!

I know that sometimes trying a new recipe can feel a little daunting, but trust me, this one is worth the effort. The steps are straightforward, the ingredients are readily available, and the end result is absolutely divine. Plus, the satisfaction of biting into a homemade biscuit filled with juicy, flavorful chicken is simply unmatched.

I’ve poured my heart into perfecting this recipe, and I’m so excited for you to try it. I truly believe that these Hot Honey Chicken Biscuits will become a new favorite in your household, just as they have in mine. They’re the perfect combination of comfort and excitement, and they’re guaranteed to put a smile on your face.

So, what are you waiting for? Gather your ingredients, preheat your oven, and get ready to create some magic in the kitchen. I promise you won’t regret it! And once you’ve made them, I would absolutely love to hear about your experience. Did you make any variations? What did you serve them with? What did your family and friends think?

Please, share your photos and stories in the comments below. I’m always eager to learn from your experiences and see how you’ve made this recipe your own. After all, cooking is all about sharing and connecting, and I’m so grateful to be a part of your culinary journey. Happy baking (and eating)! I can’t wait to hear all about your Hot Honey Chicken Biscuits adventures!