Description
This Honey Garlic Pork Tenderloin features tender pork marinated in a sweet and savory blend of honey, soy sauce, and garlic, then roasted to perfection for a caramelized finish. It’s an easy and flavorful dish, ideal for both weeknight dinners and special occasions.
Ingredients
Scale
- 1.5 pounds pork tenderloin
- 1/4 cup honey
- 1/4 cup soy sauce
- 4 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 tablespoon olive oil
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 tablespoon apple cider vinegar
- 1 teaspoon sesame oil (optional)
- 2 green onions, chopped (for garnish)
- Sesame seeds (for garnish, optional)
Instructions
- Prepare the Marinade: In a medium bowl, whisk together honey, soy sauce, minced garlic, grated ginger, olive oil, black pepper, salt, apple cider vinegar, and sesame oil (if using) until smooth.
- Marinate the Pork: Place the pork tenderloin in a resealable plastic bag or shallow dish. Pour the marinade over the pork, ensuring it is well coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, preferably 4 to 6 hours or overnight.
- Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking dish with aluminum foil or parchment paper for easy cleanup.
- Prepare the Pork: Remove the pork from the marinade, allowing excess to drip off. Place the tenderloin in the prepared baking dish and pour the remaining marinade over it.
- Roast the Pork: Roast in the preheated oven for 25 to 30 minutes, or until the internal temperature reaches 145°F (63°C). Baste halfway through with the marinade from the dish.
- Rest the Pork: Once cooked, remove from the oven and cover loosely with aluminum foil. Let it rest for about 10 minutes.
- Slice and Serve: Slice the pork into 1/2-inch thick pieces. Arrange on a platter and drizzle with any remaining sauce. Garnish with chopped green onions and sesame seeds.
- Pair with Sides: Serve with steamed rice, roasted vegetables, or a fresh salad for a complete meal.
Notes
- For best flavor, marinate the pork overnight.
- Adjust the cooking time based on the size of the tenderloin.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes