Description
Savor the deliciousness of Garlic Butter Steak Bites, featuring tender sirloin steak seared to perfection and coated in a rich garlic herb butter sauce. Quick to prepare, these flavorful bites make for an excellent appetizer or main dish.
Ingredients
Scale
- 1 pound sirloin steak, cut into bite-sized pieces
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)
- 1 teaspoon fresh rosemary, chopped (or ½ teaspoon dried rosemary)
- 1 tablespoon fresh parsley, chopped (for garnish)
Instructions
- Choose the Right Cut: Opt for sirloin steak for its tenderness and flavor. Ribeye or tenderloin can also be used for a more tender bite.
- Cut the Steak: Cut the sirloin steak into 1-inch bite-sized pieces for even cooking.
- Season the Steak: In a large bowl, season the steak pieces generously with salt and pepper, ensuring they are evenly coated.
- Heat the Pan: In a large skillet, heat olive oil over medium-high heat until hot but not smoking.
- Sear the Steak: Add the seasoned steak bites in a single layer, searing for 2-3 minutes on one side without moving them.
- Flip and Cook: Flip the steak bites using tongs and cook for another 2-3 minutes for medium-rare, adjusting time for desired doneness.
- Remove the Steak: Once cooked, remove the steak bites from the skillet and cover loosely with aluminum foil to keep warm.
- Melt the Butter: In the same skillet, reduce heat to medium and add unsalted butter, scraping up browned bits from the bottom.
- Add Garlic and Herbs: Once the butter is bubbling, add minced garlic, thyme, and rosemary, sautéing for 1-2 minutes until fragrant.
- Combine Steak and Sauce: Return the cooked steak bites to the skillet, tossing them in the garlic butter sauce for an additional minute.
- Garnish: Transfer the steak bites to a serving platter and sprinkle with fresh parsley.
- Serve Immediately: Enjoy hot, either on their own or with sides like mashed potatoes, rice, or salad.
Notes
- Let the steak rest at room temperature for about 30 minutes before cooking for even cooking.
- Use a meat thermometer for precise doneness: 130°F for medium-rare, 140°F for medium, and 150°F for medium-well.
- Feel free to experiment with additional herbs or spices in the garlic butter sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes