Description
This hearty French-inspired dish features caramelized onions, savory ground beef or lamb, and a generous topping of melted Gruyère cheese, perfect for serving with crusty bread for a comforting meal.
Ingredients
- Gruyère cheese
- Ground beef or lamb
- Caramelized onions
- Crusty bread or baguette
- Fresh parsley
Instructions
- Place the baking dish in the preheated oven and bake for about 15-20 minutes, or until the cheese is bubbly and golden brown.
- Once done, remove from the oven and let it cool for a few minutes.
- Garnish with freshly chopped parsley before serving.
- Serve hot with crusty bread or a baguette for dipping!
Notes
- Feel free to substitute the Gruyère cheese with your favorite melting cheese, such as Swiss or mozzarella.
- This dish can be made ahead of time and stored in the refrigerator. Just reheat in the oven before serving.
- For a vegetarian version, you can use lentils or mushrooms instead of ground meat.
- Prep Time: 20 minutes
- Cook Time: 50 minutes