Description
Delicious homemade donuts filled with your choice of jam or pastry cream, coated in sugar, and fried to golden perfection. Perfect for breakfast or a sweet treat!
Ingredients
- Granulated sugar
- Ground cinnamon (optional)
- Jam or pastry cream (for filling)
- Oil (for frying)
Instructions
- Combine the granulated sugar and ground cinnamon (if using).
- Once the filled donuts have cooled completely, roll each donut in the sugar mixture until well coated.
- Place the coated donuts on a serving platter and enjoy!
Notes
- Feel free to experiment with different flavors of jam or pastry cream for filling.
- Make sure the oil temperature is consistent to avoid greasy donuts.
- These donuts are best enjoyed fresh but can be stored in an airtight container for a couple of days.
- Prep Time: 150 minutes
- Cook Time: 20 minutes