Description
Colcannon is a comforting Irish dish featuring creamy mashed potatoes mixed with sautéed cabbage and scallions. This delightful side dish is perfect for any meal, offering a rich blend of flavors and textures that can be customized with optional ingredients like bacon or ham.
Ingredients
Scale
- 2 pounds of potatoes (Yukon Gold or Russet)
- 4 tablespoons of unsalted butter
- 1 cup of whole milk (or cream)
- 1 cup of chopped green cabbage (or kale)
- 1 cup of chopped scallions (green onions)
- Salt, to taste
- Pepper, to taste
- Optional: 1/2 cup of cooked bacon or ham, chopped
Instructions
- Peel the potatoes using a vegetable peeler. Cut them into evenly sized chunks (1-2 inches). Place in a large pot, cover with cold water, and add a pinch of salt. Bring to a boil over medium-high heat, then reduce to medium and simmer for 15-20 minutes until fork-tender. Drain and let sit in a colander for a minute to evaporate excess moisture.
- In a large skillet, melt 2 tablespoons of butter over medium heat. Add chopped cabbage (or kale) and sauté for 5-7 minutes until tender and slightly caramelized. Add chopped scallions and cook for an additional 2-3 minutes until tender. Remove from heat.
- In the same pot as the drained potatoes, add the remaining 2 tablespoons of butter and the whole milk (or cream). Mash the potatoes to your desired consistency, seasoning with salt and pepper to taste.
- Gently fold the sautéed cabbage and scallions into the mashed potatoes. If using, mix in the cooked bacon or ham.
- Transfer to a serving dish, creating a small well in the center. Drizzle melted butter into the well for added flavor. Serve hot as a side dish or on its own.
Notes
- For a vegan version, substitute butter with olive oil and use plant-based milk.
- Feel free to add variations like grated cheese, sautéed garlic, or a hint of nutmeg for a unique twist.
- Prep Time: 15 minutes
- Cook Time: 30 minutes