Description
Indulge in a delightful twist on classic French toast with this Cinnamon Toast Crunch French Toast recipe. Thick slices of brioche or challah are coated in a rich egg mixture and encrusted with crunchy Cinnamon Toast Crunch cereal, creating a perfect balance of soft and crispy textures. Drizzled with maple syrup and optionally garnished with powdered sugar, this breakfast treat is sure to impress!
Ingredients
- Brioche or challah bread
- Eggs
- Cinnamon Toast Crunch cereal
- Maple syrup
- Powdered sugar (optional)
Instructions
- Stack the cooked French toast slices on a serving plate.
- Drizzle with maple syrup to your liking.
- If desired, sprinkle with powdered sugar for an extra touch of sweetness and presentation.
- Serve immediately and enjoy your delicious Cinnamon Toast Crunch French Toast!
Notes
- Feel free to customize the toppings! Fresh fruits like bananas or berries can add a nice touch.
- If you want to make this recipe ahead of time, you can prepare the batter and cereal coating in advance, but it’s best to coat the bread just before cooking for optimal crunchiness.
- This recipe can easily be doubled or halved depending on your needs.
- Prep Time: 15 minutes
- Cook Time: 15 minutes