Description
Enjoy these Chewy Chocolate Crinkle Cookies, boasting a rich chocolate flavor and a delightful crinkled texture. Dusted with powdered sugar, they are perfectly chewy and make a great treat for any occasion!
Ingredients
Scale
- 1 cup granulated sugar
- 1/2 cup packed brown sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup semi-sweet chocolate chips (optional)
- 1/2 cup powdered sugar (for rolling)
Instructions
- In a large mixing bowl, combine the granulated sugar and brown sugar using a whisk until well blended.
- Sift in the unsweetened cocoa powder and whisk again to ensure a smooth mixture.
- Pour in the vegetable oil and mix thoroughly to achieve a consistent texture.
- Crack in the two large eggs and add the vanilla extract. Beat the mixture with a hand mixer or whisk until smooth and glossy.
- In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture in three parts, mixing gently after each addition to avoid overmixing.
- If using, fold in the chocolate chips at this stage.
- Cover the bowl with plastic wrap and refrigerate the dough for at least 30 minutes.
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Scoop out portions of the chilled dough and roll them into 1-inch balls.
- Roll each ball in powdered sugar until fully coated.
- Place the dough balls on the prepared baking sheets, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, until the edges are set but the centers remain soft.
- Remove from the oven and let the cookies cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely.
- Store the cooled cookies in an airtight container for up to a week. For a warm treat, microwave for a few seconds before serving.
Notes
- For added texture, consider mixing in nuts or dried fruit.
- These cookies are perfect for sharing or gifting, and they always receive rave reviews!
- Prep Time: 30 minutes
- Cook Time: 10-12 minutes