Cheesecake Stuffed Baked Apples: A Delicious Dessert Recipe You Must Try

Cheesecake Stuffed Baked Apples are a delightful twist on traditional baked apples, combining the rich, creamy texture of cheesecake with the natural sweetness of fresh apples. This innovative dessert not only satisfies your sweet tooth but also brings a touch of nostalgia, evoking memories of cozy family gatherings and autumn evenings. The origins of baked apples can be traced back to early American settlers, who would often stuff apples with various fillings to create a comforting treat. Today, Cheesecake Stuffed Baked Apples have gained popularity for their unique flavor profile and ease of preparation, making them a favorite among dessert lovers. The combination of warm, tender apples and luscious cheesecake filling creates a harmonious balance of taste and texture that is simply irresistible. Whether you’re hosting a dinner party or looking for a quick weeknight dessert, these stuffed apples are sure to impress and delight your guests.

Ingredients:

• 4 medium-sized apples (Granny Smith or Honeycrisp work well)
• 1 cup cream cheese, softened
• 1/2 cup granulated sugar
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup sour cream
• 1/4 cup all-purpose flour
• 1/4 cup chopped walnuts or pecans (optional)
• 1/4 cup raisins or dried cranberries (optional)
• 2 tablespoons unsalted butter, melted
• 1 tablespoon brown sugar
• 1/2 teaspoon ground nutmeg
• 1/4 cup caramel sauce (for drizzling, optional)

Preparing the Apples

1. Preheat your oven to 350°F (175°C).
2. Wash the apples thoroughly under running water to remove any dirt or wax.
3. Using a sharp knife or an apple corer, carefully remove the core from each apple, making sure to leave the bottom intact to hold the filling.
4. Using a small paring knife, gently carve out a bit of the flesh from the inside of each apple to create more space for the cheesecake filling. Be careful not to puncture the skin.
5. In a small bowl, mix the melted butter, brown sugar, and ground cinnamon. Brush this mixture over the outside of each apple to enhance their flavor and help them caramelize while baking.

Preparing the Cheesecake Filling

1. In a large mixing bowl, combine the softened cream cheese and granulated sugar. Using an electric mixer, beat on medium speed until the mixture is smooth and creamy, about 2-3 minutes.
2. Add the vanilla extract, ground cinnamon, and salt to the cream cheese mixture. Mix until well combined.
3. Incorporate the sour cream into the mixture, blending until smooth.
4. Gradually add the all-purpose flour, mixing until just combined. Be careful not to overmix.
5. If using, fold in the chopped walnuts or pecans and raisins or dried cranberries for added texture and flavor.

Stuffing the Apples

1. Using a spoon or a piping bag, carefully fill each apple with the cheesecake filling. Pack it in gently but firmly, ensuring that the filling is heaped slightly above the rim of the apple.
2. Place the stuffed apples upright in a baking dish. If they are wobbly, you can slice a small amount off the bottom of each apple to create a flat surface.

Baking the Apples

1. Once all the apples are stuffed and placed in the baking dish, pour about 1/2 cup of water into the bottom of the dish. This will create steam while baking, helping to keep the apples moist.
2. Cover the baking dish with aluminum foil to prevent the tops from browning too quickly.
3. Bake in the preheated oven for 25 minutes covered, then remove the foil and bake for an additional 15-20 minutes, or until the apples are tender and the cheesecake filling is set and slightly golden on top.
4. Check for doneness by inserting a toothpick into the apple; it should slide in easily when the apples are done.

Serving the Cheesecake Stuffed Baked Apples

1. Once the apples are baked, remove them from the oven and let them cool for about 10 minutes before serving.
2. For an extra touch, drizzle caramel sauce over the top of each stuffed apple just before serving.
3. Serve warm, either on their own or with a scoop of vanilla ice cream for a delightful dessert experience.
4. Enjoy your delicious cheesecake stuffed baked apples as a comforting dessert that combines the flavors of cheesecake and baked apples in every bite!

Storage Tips

1. If you have leftovers, allow the baked apples to cool completely before transferring them to an

   Conclusion:

   In summary, these Cheesecake Stuffed Baked Apples are a delightful fusion of flavors and textures that make them a must-try dessert for any occasion. The warm, tender apples paired with the creamy, rich cheesecake filling create a comforting treat that is both indulgent and satisfying. Not only are they a delicious way to enjoy seasonal apples, but they also offer a healthier alternative to traditional desserts, making them perfect for those who want to indulge without the guilt. For serving suggestions, consider drizzling a bit of caramel sauce or a sprinkle of cinnamon on top for an extra touch of sweetness. You can also serve them with a scoop of vanilla ice cream or a dollop of whipped cream to elevate the experience even further. If you’re feeling adventurous, try experimenting with different fillings by adding chocolate chips, nuts, or even a hint of lemon zest to the cheesecake mixture for a refreshing twist. We encourage you to try this recipe for Cheesecake Stuffed Baked Apples and share your experience with friends and family. Whether you’re hosting a dinner party or simply looking for a cozy dessert to enjoy at home, these baked apples are sure to impress. Don’t forget to let us know how they turned out for you, and feel free to share your own variations and serving ideas! Happy baking! Print
   

   Cheesecake Stuffed Baked Apples: A Delicious Dessert Recipe You Must Try

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   • Author: Dottie
   • Total Time: 60 minutes
   • Yield: 4 servings 1x

   Print Recipe

   Pin Recipe

   Description

   Enjoy the perfect blend of tart apples and creamy cheesecake in these Cheesecake Stuffed Baked Apples. Baked until tender and topped with caramel sauce, they make a comforting dessert that’s delightful when served warm, especially with a scoop of vanilla ice cream.

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   Ingredients

   Scale 1x2x3x

   • 4 medium-sized apples (Granny Smith or Honeycrisp)
   • 1 cup cream cheese, softened
   • 1/2 cup granulated sugar
   • 1/2 teaspoon vanilla extract
   • 1/2 teaspoon ground cinnamon
   • 1/4 teaspoon salt
   • 1/2 cup sour cream
   • 1/4 cup all-purpose flour
   • 1/4 cup chopped walnuts or pecans (optional)
   • 1/4 cup raisins or dried cranberries (optional)
   • 2 tablespoons unsalted butter, melted
   • 1 tablespoon brown sugar
   • 1/2 teaspoon ground nutmeg
   • 1/4 cup caramel sauce (for drizzling, optional)

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   Instructions

   1. Preheat your oven to 350°F (175°C).
   2. Wash the apples thoroughly under running water to remove any dirt or wax.
   3. Using a sharp knife or an apple corer, carefully remove the core from each apple, making sure to leave the bottom intact to hold the filling.
   4. Using a small paring knife, gently carve out a bit of the flesh from the inside of each apple to create more space for the cheesecake filling. Be careful not to puncture the skin.
   5. In a small bowl, mix the melted butter, brown sugar, and ground cinnamon. Brush this mixture over the outside of each apple to enhance their flavor and help them caramelize while baking.
   6. In a large mixing bowl, combine the softened cream cheese and granulated sugar. Using an electric mixer, beat on medium speed until the mixture is smooth and creamy, about 2-3 minutes.
   7. Add the vanilla extract, ground cinnamon, and salt to the cream cheese mixture. Mix until well combined.
   8. Incorporate the sour cream into the mixture, blending until smooth.
   9. Gradually add the all-purpose flour, mixing until just combined. Be careful not to overmix.
   10. If using, fold in the chopped walnuts or pecans and raisins or dried cranberries for added texture and flavor.
   11. Using a spoon or a piping bag, carefully fill each apple with the cheesecake filling. Pack it in gently but firmly, ensuring that the filling is heaped slightly above the rim of the apple.
   12. Place the stuffed apples upright in a baking dish. If they are wobbly, you can slice a small amount off the bottom of each apple to create a flat surface.
   13. Once all the apples are stuffed and placed in the baking dish, pour about 1/2 cup of water into the bottom of the dish. This will create steam while baking, helping to keep the apples moist.
   14. Cover the baking dish with aluminum foil to prevent the tops from browning too quickly.
   15. Bake in the preheated oven for 25 minutes covered, then remove the foil and bake for an additional 15-20 minutes, or until the apples are tender and the cheesecake filling is set and slightly golden on top.
   16. Check for doneness by inserting a toothpick into the apple; it should slide in easily when the apples are done.
   17. Once the apples are baked, remove them from the oven and let them cool for about 10 minutes before serving.
   18. For an extra touch, drizzle caramel sauce over the top of each stuffed apple just before serving.
   19. Serve warm, either on their own or with a scoop of vanilla ice cream for a delightful dessert experience.
   20. Enjoy your delicious cheesecake stuffed baked apples as a comforting dessert that combines the flavors of cheesecake and baked apples in every bite!

   Notes

   • Feel free to customize the filling by adding your favorite nuts or dried fruits.
   • These stuffed apples can be stored in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

   • Prep Time: 20 minutes
   • Cook Time: 40-45 minutes