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1. In a large skillet, heat a medium flame over medium-high heat.
2. Add the ground beef to the skillet, breaking it apart with a spatula.
3. Cook the beef until browned, about 5-7 minutes, stirring occasionally to ensure even cooking.
4. Once the beef is browned, drain any excess fat from the skillet.
5. Add the onion powder, garlic powder, salt, black pepper, and Worcestershire sauce to the beef. Stir well to combine.
6. Cook for an additional 2-3 minutes, allowing the spices to meld with the beef.
7. Remove the skillet from heat and set aside to cool slightly.
8. In a medium bowl, combine the mayonnaise, ketchup, yellow mustard, white vinegar, sugar, and paprika.
9. Whisk the ingredients together until smooth and well combined.
10. Taste the sauce and adjust seasoning if necessary, adding more sugar for sweetness or more mustard for tanginess.
11. Cover the bowl with plastic wrap and refrigerate for at least 15 minutes to allow the flavors to develop.
12. Lay out the flour tortillas on a clean, flat surface.
13. Spread a generous tablespoon of the special sauce onto the center of each tortilla, leaving a border around the edges.
14. Evenly distribute the cooked beef mixture over the sauce on each tortilla.
15. Top the beef with shredded lettuce, diced tomatoes, shredded cheddar cheese, and sliced pickles.
16. Be careful not to overfill the tortillas to ensure they can be wrapped properly.
17. To wrap the tortillas, start by folding in the sides over the filling.
18. Then, starting from the bottom, roll the tortilla tightly upwards, enclosing the filling completely.
19. Repeat the process for the remaining tortillas and filling.
20. If desired, you can secure each wrap with a toothpick or wrap them in parchment paper for easier handling.
21. If you prefer a warm, crispy wrap, heat a non-stick skillet over medium heat.
22. Place the assembled wraps seam-side down in the skillet.
23. Cook for 2-3 minutes until the bottom is golden brown and crispy.
24. Carefully flip the wraps and cook for an additional 2-3 minutes on the other side.
25. Remove the wraps from the skillet and let them cool for a minute before slicing them in half diagonally.
26. Arrange the Big Mac wraps on a serving platter.
27. Serve with extra special sauce on the side for dipping.
28. Garnish with sesame seeds on top for an authentic touch.
29. Pair with your favorite sides, such as fries or a fresh salad.
30. If you have leftovers, store the wraps in an airtight container in the refrigerator for up to 2 days.
31. To reheat, place the wraps in a skillet over medium heat until warmed through, or microwave for 30-60 seconds.

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