Description
This classic tuna salad combines tender tuna with creamy mayonnaise, zesty Dijon mustard, and crunchy vegetables, making it a quick and easy dish. Perfect for sandwiches or lettuce wraps, its a versatile and refreshing meal thats satisfying and delicious.
Ingredients
Scale
- 2 cans (5 oz each) of tuna in water, drained
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1/4 cup celery, finely chopped
- 1/4 cup red onion, finely chopped
- 1/4 cup sweet pickle relish
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
- 1 tablespoon fresh parsley, chopped (optional)
- 4 slices of bread (for sandwiches) or lettuce leaves (for a low-carb option)
Instructions
- Gather all your ingredients in one place for easy access.
- Open the cans of tuna and drain them well using a fine mesh strainer to remove excess water.
- In a medium-sized mixing bowl, add the drained tuna and break it up into smaller pieces with a fork.
- Add the mayonnaise to the tuna, adjusting the amount based on your desired creaminess. You can substitute some mayonnaise with Greek yogurt for a lighter version.
- Mix in the Dijon mustard and lemon juice until well combined.
- Add the finely chopped celery and red onion for crunch. If you prefer a milder onion flavor, soak the chopped onion in cold water for 10 minutes before adding.
- Stir in the sweet pickle relish for a touch of sweetness. Adjust the amount based on your taste preference.
- Sprinkle in the garlic powder and season with salt and pepper to taste. Start with a pinch of salt and a few cracks of black pepper, adjusting as needed.
- If desired, fold in the chopped fresh parsley for added color and freshness.
- Chill the tuna salad in the refrigerator for at least 30 minutes to allow the flavors to meld together.
- Prepare your serving options: toast the bread lightly for sandwiches or wash and dry lettuce leaves for wraps.
- For sandwiches, spread a generous amount of tuna salad onto one slice of bread and top with another slice. Add sliced tomatoes or lettuce if desired.
- For lettuce wraps, scoop a portion of tuna salad onto the center of each leaf and fold or enjoy as is.
- Serve the tuna salad on a bed of mixed greens or alongside crunchy vegetable sticks for a healthy side.
- Taste the salad one last time before serving, adjusting seasoning or adding more lemon juice if desired.
Notes
- This tuna salad can be customized with additional ingredients like diced bell peppers, hard-boiled eggs, or avocado.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes