Baked Crunch Cinnamon French Toast: A Deliciously Easy Breakfast Recipe

Baked Crunch Cinnamon French Toast is a delightful twist on a classic breakfast favorite that will have your taste buds dancing with joy. Imagine waking up to the warm, inviting aroma of cinnamon wafting through your kitchen, promising a delicious start to your day. This dish not only brings comfort but also carries a rich history, as French toast has been enjoyed in various forms across cultures for centuries. People love Baked Crunch Cinnamon French Toast for its perfect balance of crispy and soft textures, making each bite a heavenly experience. Plus, it’s incredibly convenient to prepare, allowing you to serve a crowd without the fuss. Whether it’s a lazy Sunday brunch or a special occasion, this recipe is sure to impress and satisfy everyone at the table.

Ingredients:

• 1 loaf of thick-cut bread (such as brioche or challah)
• 6 large eggs
• 1 cup whole milk
• 1 cup heavy cream
• 1/2 cup granulated sugar
• 1 tablespoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup brown sugar
• 1/2 cup all-purpose flour
• 1/2 cup rolled oats
• 1/2 cup unsalted butter, melted
• Maple syrup, for serving
• Powdered sugar, for dusting (optional)

Preparing the Bread

First things first, let’s get our bread ready. I love using thick-cut bread for this recipe because it soaks up all the delicious custard without falling apart.

1. Preheat your oven to 350°F (175°C).
2. Slice the loaf of bread into 1-inch thick slices. You should have about 8-10 slices, depending on the size of your loaf.
3. Arrange the slices in a greased 9×13-inch baking dish, overlapping them slightly. This helps ensure every piece gets that lovely custard goodness.

Making the Custard Mixture

Now, let’s whip up the custard that will make our French toast so rich and flavorful.

1. In a large mixing bowl, crack the 6 large eggs and whisk them until they are well beaten.
2. Add in the 1 cup of whole milk and 1 cup of heavy cream. This combination gives the French toast a creamy texture that’s simply irresistible.
3. Next, stir in the 1/2 cup of granulated sugar, 1 tablespoon of vanilla extract, 1 teaspoon of ground cinnamon, and 1/4 teaspoon of salt. Whisk everything together until it’s fully combined and smooth.

Soaking the Bread

Now it’s time to let the bread soak up all that delicious custard.

1. Pour the custard mixture evenly over the arranged bread slices in the baking dish. Make sure every slice is coated well.
2. Cover the baking dish with plastic wrap and refrigerate for at least 30 minutes, or up to overnight. This allows the bread to absorb the custard, making it extra flavorful.

Preparing the Crunch Topping

While the bread is soaking, let’s prepare the crunchy topping that will add a delightful texture to our French toast.

1. In a medium bowl, combine the 1/2 cup of brown sugar, 1/2 cup of all-purpose flour, and 1/2 cup of rolled oats.
2. Pour in the 1/2 cup of melted unsalted butter and mix everything together until it resembles coarse crumbs. This will create a lovely crunchy topping that contrasts beautifully with the soft French toast.

Baking the French Toast

Now that everything is prepped, it’s time to bake our delicious creation!

1. Remove the baking dish from the refrigerator and sprinkle the crunchy topping evenly over the soaked bread slices.
2. Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and the custard is set. You’ll know it’s done when a knife inserted in the center comes out clean.
3. Once baked, remove the dish from the oven and let it cool for about 10 minutes. This will help the French toast set a bit more, making it easier to cut and serve.

Serving the Baked Crunch Cinnamon French Toast

Now comes the best part—serving and enjoying this delightful dish!

1. Using a sharp knife, cut the French toast into squares or rectangles, depending on your preference.
2. Serve warm, drizzled with maple syrup and a dusting of powdered sugar if desired. The syrup adds a lovely sweetness

   Conclusion:

   In summary, this Baked Crunch Cinnamon French Toast is an absolute must-try for anyone looking to elevate their breakfast game. The delightful combination of crispy edges and soft, custardy centers, all infused with the warm, inviting flavors of cinnamon, makes this dish a true crowd-pleaser. Whether you’re serving it for a special occasion, a weekend brunch, or just a cozy family breakfast, it’s sure to impress everyone at the table. For serving suggestions, consider topping your French toast with a drizzle of maple syrup, a sprinkle of powdered sugar, or a dollop of whipped cream for an extra touch of indulgence. You can also add fresh fruits like berries or bananas for a burst of freshness and color. If you’re feeling adventurous, try experimenting with different types of bread, such as brioche or challah, to give it your own unique twist. I wholeheartedly encourage you to give this Baked Crunch Cinnamon French Toast a try. I promise you won’t be disappointed! Once you’ve made it, I’d love to hear about your experience. Share your thoughts, any variations you tried, or even a picture of your delicious creation. Let’s spread the joy of this delightful recipe together! Print
   

   Baked Crunch Cinnamon French Toast: A Deliciously Easy Breakfast Recipe

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   • Author: Dottie
   • Total Time: 70 minutes
   • Yield: 8–10 servings 1x

   Print Recipe

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   Description

   Enjoy a deliciously indulgent Baked Crunch Cinnamon French Toast, featuring thick-cut bread soaked in a creamy custard and topped with a crunchy mixture. Perfect for brunch or a cozy breakfast, this dish is sure to delight your family and friends!

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   Ingredients

   Scale 1x2x3x

   • 1 loaf of thick-cut bread (such as brioche or challah)
   • 6 large eggs
   • 1 cup whole milk
   • 1 cup heavy cream
   • 1/2 cup granulated sugar
   • 1 tablespoon vanilla extract
   • 1 teaspoon ground cinnamon
   • 1/4 teaspoon salt
   • 1/2 cup brown sugar
   • 1/2 cup all-purpose flour
   • 1/2 cup rolled oats
   • 1/2 cup unsalted butter, melted
   • Maple syrup, for serving
   • Powdered sugar, for dusting (optional)

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   Instructions

   1. Preheat your oven to 350°F (175°C).
   2. Slice the loaf of bread into 1-inch thick slices (about 8-10 slices).
   3. Arrange the slices in a greased 9×13-inch baking dish, overlapping them slightly.
   4. In a large mixing bowl, crack the 6 large eggs and whisk until well beaten.
   5. Add in the 1 cup of whole milk and 1 cup of heavy cream, whisking until combined.
   6. Stir in the 1/2 cup of granulated sugar, 1 tablespoon of vanilla extract, 1 teaspoon of ground cinnamon, and 1/4 teaspoon of salt. Whisk until smooth.
   7. Pour the custard mixture evenly over the arranged bread slices, ensuring each slice is well coated.
   8. Cover the baking dish with plastic wrap and refrigerate for at least 30 minutes, or up to overnight.
   9. In a medium bowl, combine the 1/2 cup of brown sugar, 1/2 cup of all-purpose flour, and 1/2 cup of rolled oats.
   10. Pour in the 1/2 cup of melted unsalted butter and mix until it resembles coarse crumbs.
   11. Remove the baking dish from the refrigerator and sprinkle the crunchy topping evenly over the soaked bread slices.
   12. Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the custard is set (a knife inserted in the center should come out clean).
   13. Let it cool for about 10 minutes before serving.
   14. Cut the French toast into squares or rectangles.
   15. Serve warm, drizzled with maple syrup and a dusting of powdered sugar if desired.

   Notes

   • For best results, allow the bread to soak overnight for maximum flavor absorption.
   • Feel free to add your favorite toppings such as fresh berries or whipped cream for an extra treat.

   • Prep Time: 20 minutes
   • Cook Time: 50 minutes