Description
Creamy, cheesy bacon ranch filling rolled in flaky crescent dough, brushed with garlic butter, and sprinkled with Parmesan. Perfect for parties, appetizers, or a quick snack!
Ingredients
Scale
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup mayonnaise
- 1 packet (1 ounce) dry ranch dressing mix
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- 1 pound bacon, cooked and crumbled
- 1 package (11 ounces) refrigerated crescent roll dough
- 1 tablespoon melted butter
- 1 teaspoon garlic powder
- 1/4 cup grated Parmesan cheese
Instructions
- Prepare the Filling: In a large bowl, combine softened cream cheese and mayonnaise until smooth. Mix in ranch dressing mix, cheddar cheese, green onions, and crumbled bacon. Taste and adjust seasonings as needed. Chill for 30 minutes (optional).
- Assemble the Roll-Ups: Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper. Unroll crescent roll dough and separate into triangles.
- Spread 2-3 tablespoons of bacon ranch filling evenly over each triangle, leaving a small border.
- Starting at the wide end, roll up each triangle tightly towards the point. Place on the prepared baking sheet, point-side down.
- Bake and Finish: In a small bowl, combine melted butter and garlic powder. Brush the tops of the roll-ups with the garlic butter mixture. Sprinkle with Parmesan cheese.
- Bake for 12-15 minutes, or until golden brown and the filling is bubbly.
- Cool slightly before serving. Serve warm.
Notes
- For a spicy kick, add a pinch of red pepper flakes to the filling.
- Experiment with different cheeses like Monterey Jack or pepper jack.
- Add chopped vegetables like diced tomatoes or bell peppers to the filling.
- Serve with a side salad or soup for a complete meal.
- Use puff pastry or pizza dough instead of crescent roll dough, adjusting baking time accordingly.
- Assemble ahead of time and refrigerate until ready to bake, adding a few minutes to the baking time.
- Freeze baked roll-ups for up to 2 months. Reheat in a preheated oven at 350°F (175°C) until heated through.
- Prep Time: 20 minutes
- Cook Time: 15 minutes