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Applesauce Bread: A Deliciously Moist Recipe for Every Occasion


  • Author: Dottie
  • Total Time: 75 minutes
  • Yield: 1 loaf (about 10-12 slices)

Description

This moist and flavorful applesauce bread is a delightful treat, perfect for breakfast or as a snack. With warm spices and the option to add nuts or dried fruit, it’s a comforting classic that’s easy to make and even easier to enjoy!


Ingredients

  • all-purpose flour
  • whole wheat flour (optional)
  • unsweetened applesauce
  • nuts (optional)
  • dried fruits (optional)

Instructions

  1. Store them in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
  2. You can also freeze slices for longer storage.

Notes

  • Feel free to customize this recipe by adding your favorite nuts or dried fruits.
  • For a healthier version, you can substitute half of the all-purpose flour with whole wheat flour.
  • Make sure to use unsweetened applesauce to control the sweetness of the bread.
  • Prep Time: 15 minutes
  • Cook Time: 50-60 minutes