Creamy Garlic Parmesan Sauce – just reading those words brings a comforting warmth, doesn’t it? As someone who cherishes simple yet profoundly delicious meals, I can tell you there’s a certain magic that happens when these classic ingredients unite. This isn’t just a sauce; it’s an experience, a culinary embrace that elevates everyday dishes into something extraordinary. While its precise origins might be debated, the combination of rich dairy, pungent garlic, and sharp Parmesan cheese has been a cornerstone of comforting European, particularly Italian, cooking for centuries. This beloved concoction has since evolved into the decadent staple we know today, especially popular in American kitchens for its incredible versatility and satisfying depth.
I believe people universally adore this dish for its irresistible profile. The luscious, velvety texture coats your palate, delivering a harmonious blend of savory, salty, and aromatic notes, all underscored by that unmistakable garlicky kick. It’s incredibly convenient, transforming plain pasta, grilled chicken, or steamed vegetables into a gourmet delight with minimal effort. Whether you’re seeking a quick weeknight dinner solution or a luxurious addition to a special meal, mastering this Creamy Garlic Parmesan Sauce will undoubtedly become a treasured part of your cooking repertoire. Get ready to impress yourself and your loved ones!
<h2>Ingredients:</h2>
<ul>
<li>
<strong>For the Creamy Garlic Parmesan Sauce:</strong>
<ul>
<li><strong>4 tablespoons unsalted butter:</strong> I always reach for unsalted so I can control the saltiness of my dish, ensuring the <strong>Creamy Garlic Parmesan Sauce</strong> is seasoned perfectly. If you only have salted, just adjust the added salt later.</li>
<li><strong>6-8 cloves garlic, minced:</strong> Fresh garlic is absolutely non-negotiable here. It’s the heart of our <strong>Creamy Garlic Parmesan Sauce</strong> and contributes so much depth. The more, the merrier, in my opinion!</li>
<li><strong>1 teaspoon all-purpose flour:</strong> This acts as a gentle thickening agent, helping the sauce achieve that beautiful, luscious consistency without being too heavy. It creates a simple roux with the butter.</li>
<li><strong>2 cups heavy cream:</strong> This is where the “creamy” in <strong>Creamy Garlic Parmesan Sauce</strong> truly shines. Don’t skimp here; full-fat heavy cream is essential for that rich, velvety texture.</li>
<li><strong>1/2 cup chicken broth (or vegetable broth):</strong> A little broth adds another layer of flavor and helps to thin the sauce just enough so it coats the pasta beautifully without being overly thick. It’s my secret for a well-rounded flavor profile.</li>
<li><strong>1 cup freshly grated Parmesan cheese:</strong> Please, for the love of all that is delicious, use freshly grated high-quality Parmesan (Parmigiano-Reggiano if possible). Pre-grated cheeses often contain anti-caking agents that can make your <strong>Creamy Garlic Parmesan Sauce</strong> gritty or oily. Freshly grated melts like a dream and delivers superior flavor.</li>
<li><strong>1/2 teaspoon black pepper:</strong> Freshly ground black pepper adds a wonderful aromatic kick and visual appeal. I usually add a little extra because I love its bite.</li>
<li><strong>1/4 teaspoon salt (or to taste):</strong> Remember, Parmesan cheese is salty, and so is chicken broth, so start with a smaller amount and adjust at the end. It’s always easier to add more than to take away.</li>
<li><strong>Pinch of nutmeg (optional but recommended):</strong> Just a tiny pinch makes a surprisingly significant difference, adding a subtle warmth and depth that elevates the entire <strong>Creamy Garlic Parmesan Sauce</strong>. It’s a classic Italian secret for creamy sauces.</li>
</ul>
</li>
<li>
<strong>For the Pasta & Optional Chicken:</strong>
<ul>
<li><strong>12-16 ounces fettuccine, linguine, or pasta of your choice:</strong> I usually go for fettuccine because its wide, flat surface is perfect for holding onto that rich <strong>Creamy Garlic Parmesan Sauce</strong>. Use whatever shape you love most!</li>
<li><strong>2 boneless, skinless chicken breasts (about 1.5 lbs total), thinly sliced or cubed (optional):</strong> If you’re adding protein, chicken is a fantastic complement. Slicing it thinly ensures it cooks quickly and evenly.</li>
<li><strong>1 tablespoon olive oil (for chicken, if using):</strong> A good quality extra virgin olive oil for searing the chicken to perfection.</li>
<li><strong>Salt and pepper to taste (for chicken):</strong> Simple seasoning is all you need to bring out the natural flavor of the chicken.</li>
</ul>
</li>
<li>
<strong>For Garnish:</strong>
<ul>
<li><strong>Fresh parsley or basil, chopped:</strong> A sprinkle of fresh herbs adds a vibrant burst of color and a fresh, aromatic finish to your dish.</li>
<li><strong>Extra freshly grated Parmesan cheese:</strong> Because you can never have too much Parmesan, especially on a dish featuring <strong>Creamy Garlic Parmesan Sauce</strong>!</li>
</ul>
</li>
</ul>
<h3>Prepping Your Ingredients for the Perfect Creamy Garlic Parmesan Sauce</h3>
<p>Before we even think about turning on the stove, let’s get everything organized. This step, often overlooked, is truly the foundation for a smooth and enjoyable cooking experience, especially when dealing with a sauce that comes together quite quickly. I promise, a little mise en place goes a long way to ensure your <strong>Creamy Garlic Parmesan Sauce</strong> turns out perfectly.</p>
<ol>
<li>First things first, let’s <strong>mince your garlic</strong>. You’ll need about 6-8 cloves. I usually smash them first with the flat side of my knife, peel off the skin, and then finely mince them. You want them to be tiny, almost a paste, so they disperse evenly into the sauce and release all their wonderful aroma without any harsh chunks.</li>
<li>Next, <strong>grate your Parmesan cheese</strong>. Remember my earlier advice: fresh is best! Use the fine side of a box grater or a microplane to get a light, fluffy texture. This will help it melt seamlessly into the sauce, creating that signature smoothness we’re aiming for in our <strong>Creamy Garlic Parmesan Sauce</strong>. Measure out 1 cup and set it aside. You might even want to grate a little extra for garnish later.</li>
<li>Measure out your liquids: <strong>2 cups of heavy cream</strong> and <strong>1/2 cup of chicken or vegetable broth</strong>. It’s helpful to have these ready to pour directly into the pan when needed, as timing is everything once the sauce-making begins.</li>
<li>If you’re using chicken, now is the time to <strong>prepare your chicken breasts</strong>. Pat them dry with paper towels – this is crucial for a good sear! Then, slice them thinly against the grain, about 1/2-inch thick, or cube them into bite-sized pieces. Season generously with salt and black pepper on both sides. Having them ready means you can cook them while the pasta water heats up, streamlining the process.</li>
<li>Finally, lay out all your other measured ingredients: butter, flour, salt, pepper, and that little pinch of nutmeg. This makes the cooking process feel like a breeze and ensures nothing is forgotten, guaranteeing the best possible <strong>Creamy Garlic Parmesan Sauce</strong>.</li>
</ol>
<h3>Crafting Your Signature Creamy Garlic Parmesan Sauce</h3>
<p>This is where the magic happens! We’re about to create a rich, velvety, and incredibly flavorful <strong>Creamy Garlic Parmesan Sauce</strong> that will be the star of your meal. Pay attention to the details, and you’ll be rewarded with a sauce that rivals any restaurant.</p>
<ol>
<li><strong>Melt the Butter and Sauté the Garlic:</strong> Grab a large skillet or a deep sauté pan. Place it over medium-low heat. Add your <strong>4 tablespoons of unsalted butter</strong> and let it melt slowly until it’s glistening and just starting to bubble slightly. Immediately add your <strong>minced garlic</strong>. Sauté the garlic for about 1 to 2 minutes, stirring constantly. You want the garlic to become fragrant and softened, but <strong>do not let it brown</strong>! Browned garlic can become bitter and will detract from the sweet, aromatic flavor we want in our <strong>Creamy Garlic Parmesan Sauce</strong>. This slow, gentle sauté extracts all its lovely essence without harshness.</li>
<li><strong>Create a Simple Roux:</strong> Now, sprinkle the <strong>1 teaspoon of all-purpose flour</strong> over the sautéed garlic and melted butter. Stir continuously with a whisk or a wooden spoon for about 1 minute. The flour will absorb the butter and garlic oil, forming a thick paste, which is our roux. This step is crucial for thickening the sauce later, preventing it from being watery. It also helps to cook out the raw flour taste, ensuring a smooth finish for your <strong>Creamy Garlic Parmesan Sauce</strong>.</li>
<li><strong>Whisk in the Liquids:</strong> Slowly, <strong>gradually pour in the 2 cups of heavy cream</strong> into the pan, whisking constantly as you pour. This continuous whisking is key to preventing lumps and ensuring a perfectly smooth sauce. Once the cream is incorporated, <strong>add the 1/2 cup of chicken broth</strong>, continuing to whisk until everything is well combined and smooth. At this point, the sauce will still be quite thin, but don’t worry, it’s about to thicken beautifully.</li>
<li><strong>Simmer to Thicken:</strong> Increase the heat to medium-low and bring the sauce to a gentle simmer. You’ll see small bubbles forming around the edges. <strong>Do not bring it to a rolling boil</strong>, as vigorous boiling can cause the cream to separate or become grainy. Let it gently simmer for about 5-7 minutes, stirring occasionally, until it starts to thicken to your desired consistency. It should be thick enough to coat the back of a spoon. This simmering time is also essential for allowing the flavors to meld beautifully, creating a harmonious <strong>Creamy Garlic Parmesan Sauce</strong>.</li>
<li><strong>Incorporate the Parmesan Cheese:</strong> Remove the pan from the heat. This is a very important step to prevent the cheese from clumping or becoming oily. <strong>Gradually add the 1 cup of freshly grated Parmesan cheese</strong> to the warm sauce, stirring continuously until it’s completely melted and incorporated. The residual heat from the sauce is enough to melt the cheese perfectly, resulting in an incredibly smooth and luscious <strong>Creamy Garlic Parmesan Sauce</strong>. If you add it while the sauce is too hot or boiling, the fat can separate, leaving you with a greasy, clumpy mess.</li>
<li><strong>Season and Finish:</strong> Stir in the <strong>1/2 teaspoon of black pepper</strong> and the <strong>1/4 teaspoon of salt</strong>. If you’re using it, add that <strong>tiny pinch of nutmeg</strong> now – trust me, it’s a game-changer! Taste the sauce and adjust the seasonings as needed. Remember, Parmesan is salty, so always taste before adding more salt. You’re looking for a perfectly balanced flavor profile that sings with garlic and cheese. <strong>Congratulations, you’ve just made an outstanding Creamy Garlic Parmesan Sauce!</strong> Keep it warm over very low heat, stirring occasionally, while you finish the rest of your meal.</li>
</ol>
<h3>Preparing Your Pasta and Protein (Optional but Recommended!)</h3>
<p>While our glorious <strong>Creamy Garlic Parmesan Sauce</strong> is simmering gently, let’s get the other components ready. Timing is key in pasta dishes, so I often start heating the water for the pasta just as I begin the sauce. This way, everything finishes around the same time, allowing for immediate assembly and serving.</p>
<ol>
<li><strong>Cook the Chicken (if using):</strong> If you’re adding chicken, heat <strong>1 tablespoon of olive oil</strong> in a separate large skillet over medium-high heat. Once the oil is shimmering, add your seasoned chicken pieces in a single layer. Don’t overcrowd the pan; cook in batches if necessary to ensure a good sear. Cook for 3-5 minutes per side, or until the chicken is golden brown and cooked through (internal temperature reaches 165°F or 74°C). Remove the cooked chicken from the skillet and set it aside. You can deglaze the pan with a splash of broth or white wine later for extra flavor if you like, but for this recipe, we’ll keep it simple.</li>
<li><strong>Boil the Pasta:</strong> Bring a large pot of generously salted water to a rolling boil. <strong>Salt your pasta water like the sea!</strong> This is your only chance to season the pasta itself, which is vital for an overall flavorful dish. Once boiling vigorously, add your <strong>12-16 ounces of pasta</strong>. Stir immediately to prevent sticking. Cook according to package directions until <strong>al dente</strong> – meaning it’s tender but still has a slight bite to it. Overcooked pasta is mushy and won’t hold up to our rich <strong>Creamy Garlic Parmesan Sauce</strong> as well.</li>
<li><strong>Reserve Pasta Water:</strong> Before draining the pasta, <strong>reserve about 1 to 1.5 cups of the starchy pasta water</strong>. This liquid gold is incredibly useful! It can be used to thin out your <strong>Creamy Garlic Parmesan Sauce</strong> if it becomes too thick, helping it cling beautifully to the pasta, and the starch in the water helps to emulsify the sauce, making it even creamier and more cohesive.</li>
<li><strong>Drain the Pasta:</strong> Once the pasta is al dente, quickly drain it in a colander. <strong>Do not rinse the pasta!</strong> Rinsing removes the starch that helps the sauce adhere to the pasta, and we definitely want every bit of that incredible <strong>Creamy Garlic Parmesan Sauce</strong> to stick.</li>
</ol>
<h3>Bringing It All Together: Assembling Your Delicious Dish</h3>
<p>Now for the grand finale! This is where all your hard work comes together to create a harmonious and utterly delightful meal. The key here is to work quickly while everything is hot so the pasta absorbs the sauce beautifully and the flavors meld.</p>
<ol>
<li><strong>Combine Pasta and Sauce:</strong> Immediately transfer the hot, drained pasta directly into the skillet with your warm <strong>Creamy Garlic Parmesan Sauce</strong>. If your skillet isn’t large enough, you can transfer both the sauce and pasta to a very large mixing bowl. <strong>Toss, toss, toss!</strong> Use tongs to gently but thoroughly toss the pasta with the sauce, ensuring every strand is generously coated in that rich, creamy goodness. This is where the magic of “coating the back of a spoon” really comes into play, as the sauce should effortlessly cling to the pasta.</li>
<li><strong>Add Chicken and Adjust Consistency (if needed):</strong> If you cooked chicken, add it to the pasta and sauce now, gently tossing to combine. If your <strong>Creamy Garlic Parmesan Sauce</strong> seems a little too thick at this stage, or if you prefer a slightly looser consistency, <strong>add a splash or two of that reserved pasta water</strong>, a tablespoon at a time, until it reaches your desired creaminess. The starch in the pasta water will help the sauce emulsify and cling even better.</li>
<li><strong>Final Toss and Serve:</strong> Give everything one last enthusiastic toss. The heat from the pasta will help the sauce integrate perfectly. Your beautiful <strong>Creamy Garlic Parmesan Sauce</strong> pasta is now ready to be served!</li>
</ol>
<h3>Serving Suggestions and Tips for Your Creamy Garlic Parmesan Sauce Dish</h3>
<p>You’ve created a masterpiece! Here are some thoughts on how to enjoy it best and make it even more versatile.</p>
<ol>
<li><strong>Garnish Generously:</strong> Immediately plate your pasta, twirling it onto serving plates. Sprinkle generously with <strong>freshly chopped parsley or basil</strong> for a pop of color and freshness. A final dusting of <strong>extra grated Parmesan cheese</strong> is always welcome, adding another layer of salty, nutty flavor to your <strong>Creamy Garlic Parmesan Sauce</strong> creation. I find the fresh herbs really cut through the richness beautifully.</li>
<li><strong>Pair with a Side:</strong> This rich pasta dish pairs wonderfully with a simple, crisp green salad dressed with a light vinaigrette. Garlic bread or crusty artisan bread is also a fantastic accompaniment, perfect for soaking up any remaining <strong>Creamy Garlic Parmesan Sauce</strong> on your plate. A glass of chilled white wine, like a Pinot Grigio or Chardonnay, would also be a lovely complement.</li>
<li><strong>Storage and Reheating:</strong> Leftovers of your <strong>Creamy Garlic Parmesan Sauce</strong> pasta can be stored in an airtight container in the refrigerator for up to 3-4 days. When reheating, I recommend doing so gently on the stovetop over low heat, adding a splash of milk, broth, or even a little water to help rehydrate the sauce and bring it back to its creamy consistency. Microwaving can sometimes make the sauce separate or dry out, so be cautious and stir frequently.</li>
<li><strong>Variations to Explore:</strong> This <strong>Creamy Garlic Parmesan Sauce</strong> is incredibly versatile!
<ul>
<li><strong>Seafood:</strong> Add sautéed shrimp or scallops for a decadent seafood Alfredo. They cook quickly and pair beautifully with the rich sauce.</li>
<li><strong>Vegetables:</strong> Sautéed mushrooms, spinach, steamed broccoli florets, or roasted red peppers can be folded in for added nutrition and texture. I often add a handful of fresh spinach at the very end; it wilts perfectly in the warm sauce.</li>
<li><strong>Spice it Up:</strong> A pinch of red pepper flakes added with the garlic will give your <strong>Creamy Garlic Parmesan Sauce</strong> a lovely, subtle kick. Be mindful not to overdo it, as we still want the garlic and Parmesan to shine.</li>
<li><strong>Herb Variations:</strong> Experiment with other fresh herbs like thyme or oregano, added sparingly, to impart different aromatic notes.</li>
</ul>
<p>No matter how you choose to customize it, the foundational <strong>Creamy Garlic Parmesan Sauce</strong> will always be the star. Enjoy your delicious homemade meal!</p>
</li>
</ol>
Conclusion:
Well, my friends, we’ve reached the end of our culinary journey for today, but truly, it’s just the beginning of a delicious adventure for your taste buds! I truly hope you’re feeling inspired and ready to whip up a batch of what I genuinely believe will become a staple in your kitchen. This isn’t just another recipe; it’s a secret weapon, a flavor enhancer, and a testament to how simple ingredients can create something extraordinary. Prepare yourselves for a truly transformative cooking experience.
Why is this particular recipe an absolute must-try? Let me count the ways! First off, it delivers an unparalleled depth of flavor. The rich, nutty notes of authentic Parmesan cheese, combined with the pungent warmth of freshly minced garlic, all enveloped in a velvety, luxurious cream base, create a symphony in every single bite. It’s incredibly comforting and satisfying, yet sophisticated enough to impress even the most discerning dinner guest. Forget bland, uninspired meals; this sauce has the power to transform the ordinary into the utterly unforgettable. It’s truly a game-changer, elevating even the simplest ingredients into a gourmet experience worthy of a five-star restaurant. Plus, the immense satisfaction of making such a delectable sauce from scratch is immeasurable, and you’ll be genuinely amazed at how quickly and easily this masterpiece comes together, even on a busy weeknight.
Now, let’s talk about the incredible, almost endless versatility of this culinary marvel. While it might seem tailor-made for classic pasta dishes – and trust me, it is absolutely divine when generously tossed with fettuccine, spaghetti, or even baked into a decadent penne gratin – its potential stretches far beyond the realm of Italian staples. Imagine this luscious sauce generously coating perfectly seared chicken breasts, infusing every fiber with its glorious flavor, or clinging beautifully to plump, juicy shrimp, creating a seafood sensation. For a fantastic vegetarian option, try drizzling it liberally over steamed or roasted broccoli florets, tender asparagus spears, crisp green beans, or even fluffy roasted potatoes – it magically transforms humble vegetables into something truly special and irresistible. It’s also fantastic as a rich and savory base for a gourmet homemade pizza, a luscious and flavorful spread for sandwiches and wraps, or even as a sophisticated and incredibly satisfying dip for warm crusty bread, homemade garlic knots, or crispy golden fries. My personal favorite variation? Using it to elevate a simple baked potato or as a creamy, savory counterpoint to pan-seared salmon or cod. Its adaptability truly knows no bounds!
And please, don’t stop there with your own culinary creativity! This incredibly versatile base practically begs for customization to suit your personal preferences. Feel free to stir in a handful of fresh, finely chopped herbs like vibrant basil, fragrant parsley, or delicate chives right at the very end for an extra burst of freshness and aroma. A small pinch of red pepper flakes can add a subtle, warming kick if you enjoy a little bit of heat and complexity in your dishes. For a brighter, more zesty note that beautifully cuts through the richness, a squeeze of fresh lemon juice or a sprinkle of finely grated lemon zest can add an unexpected and delightful zing. You could also experiment with incorporating different cheeses; a flavorful blend of Parmesan and Pecorino Romano, or even a touch of nutty Gruyère or smoked gouda, could add intriguing new dimensions to the flavor profile. Imagine adding some earthy sautéed mushrooms, caramelized onions, or vibrant wilted spinach for a heartier, more substantial sauce – the possibilities are truly endless once you master this foundational and incredibly rewarding recipe.
The real magic, however, happens when you bring this very special Creamy Garlic Parmesan Sauce to life in your own cherished kitchen. I’m incredibly excited for each and every one of you to experience the sheer joy and undeniable deliciousness it brings to any meal. It’s one of those rare recipes that truly delivers on its promise of big, bold flavor with surprisingly minimal effort, making you feel like a culinary genius. Please, don’t just read about it – go ahead and make it! I promise you won’t regret it. Once you’ve savored your very first unforgettable bite, I would absolutely love to hear all about your experience. Did you stick to the classic preparation, enjoying its pure, unadulterated perfection? Or did you get wonderfully creative with some of the exciting variations I suggested? Perhaps you discovered a brand new favorite way to enjoy it?
So, fire up your stove, gather your fresh, high-quality ingredients, and prepare to create something truly special and incredibly memorable. Once you’ve delighted your family and friends (or just yourself, because you deserve it!) with this incredible sauce, please come back and enthusiastically share your thoughts, tips, and culinary adventures in the comments section below. What did you ultimately decide to pair it with? What was your absolute favorite part of the experience? Your valuable feedback and inspiring culinary adventures truly uplift and inspire me and our entire growing cooking community. Happy cooking, and I absolutely can’t wait to hear all about your creamy, garlicky, cheesy triumph!
Creamy Garlic Parmesan Sauce Recipe – Easy & Delicious!
This isn’t just a sauce; it’s a culinary embrace that elevates everyday dishes into something extraordinary. This beloved concoction offers a luscious, velvety texture with a harmonious blend of savory, salty, and aromatic notes, underscored by an unmistakable garlicky kick. Perfect for quick weeknight dinners or luxurious meals, it transforms plain pasta, grilled chicken, or steamed vegetables into a gourmet delight.
Ingredients
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4 tablespoons unsalted butter
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6-8 cloves garlic, minced
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1 teaspoon all-purpose flour
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2 cups heavy cream
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1/2 cup chicken or vegetable broth
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1 cup freshly grated Parmesan cheese
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1/2 teaspoon black pepper
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1/4 teaspoon salt (or to taste)
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Pinch of nutmeg (optional)
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12-16 ounces fettuccine, linguine, or pasta of your choice
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2 boneless, skinless chicken breasts (about 1.5 lbs total), thinly sliced or cubed (optional)
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1 tablespoon olive oil (for chicken, if using)
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Salt and pepper to taste (for chicken)
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Fresh parsley or basil, chopped (for garnish)
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Extra freshly grated Parmesan cheese (for garnish)
Instructions
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Step 1
Mince 6-8 garlic cloves and grate 1 cup Parmesan cheese (plus extra for garnish). Measure out heavy cream, broth, and other spices. If using, pat dry, slice or cube, and season 2 chicken breasts with salt and pepper. -
Step 2
In a large skillet over medium-low heat, melt 4 tablespoons unsalted butter. Add minced garlic and sauté for 1-2 minutes until fragrant, being careful not to brown it. -
Step 3
Sprinkle 1 teaspoon all-purpose flour over the sautéed garlic and butter. Stir continuously with a whisk for about 1 minute to form a thick paste (roux). -
Step 4
Gradually whisk in 2 cups heavy cream, then 1/2 cup chicken or vegetable broth, until the mixture is smooth and well combined. -
Step 5
Increase heat to medium-low and bring the sauce to a gentle simmer (do not boil vigorously). Simmer for 5-7 minutes, stirring occasionally, until it thickens to coat the back of a spoon. -
Step 6
Remove the pan from the heat. Gradually add 1 cup freshly grated Parmesan cheese, 1/2 teaspoon black pepper, 1/4 teaspoon salt, and an optional pinch of nutmeg. Stir continuously until the cheese is completely melted and the sauce is smooth and luscious. Taste and adjust seasonings as needed. Keep warm. -
Step 7
While the sauce simmers, bring a large pot of generously salted water to a rolling boil. Add 12-16 ounces of pasta and cook according to package directions until al dente. Before draining, reserve 1 to 1.5 cups of the starchy pasta water (do not rinse pasta). If using chicken, heat 1 tablespoon olive oil in a separate skillet over medium-high heat. Cook seasoned chicken pieces for 3-5 minutes per side until golden brown and cooked through. Set aside. -
Step 8
Immediately transfer the hot, drained pasta and cooked chicken (if using) directly into the skillet with the warm Creamy Garlic Parmesan Sauce. Toss gently but thoroughly with tongs until every strand is generously coated. If the sauce seems too thick, add a splash or two of the reserved pasta water, one tablespoon at a time, until your desired consistency is reached. Serve immediately, garnished with fresh chopped parsley or basil and extra grated Parmesan cheese.
Important Information
Nutrition Facts (Per Serving)
It is important to consider this information as approximate and not to use it as definitive health advice.
Allergy Information
Please check ingredients for potential allergens and consult a health professional if in doubt.
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