Crockpot Lasagna Soup: A Delicious and Easy Recipe for Comfort Food Lovers

Crockpot Lasagna Soup is a delightful twist on the classic Italian dish that brings all the comforting flavors of lasagna into a warm, hearty soup. As someone who has always cherished the rich, layered goodness of traditional lasagna, I was thrilled to discover this easy-to-make version that simmers away in a slow cooker. The beauty of Crockpot Lasagna Soup lies not only in its convenience but also in its ability to capture the essence of lasagna with minimal effort. This dish is perfect for busy weeknights or cozy gatherings, allowing you to enjoy a delicious meal without spending hours in the kitchen.

Originating from the heart of Italy, lasagna has long been a beloved staple, celebrated for its layers of pasta, cheese, and savory sauce. This soup version pays homage to that tradition while offering a unique and comforting experience. People adore Crockpot Lasagna Soup for its rich flavors, creamy texture, and the delightful aroma that fills the kitchen as it cooks. Plus, it’s a one-pot wonder, making cleanup a breeze! Join me as we dive into this scrumptious recipe that will surely become a family favorite.

Ingredients:

• 1 pound ground beef or Italian sausage
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 can (28 ounces) crushed tomatoes
• 1 can (15 ounces) tomato sauce
• 4 cups beef broth
• 2 teaspoons Italian seasoning
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 8 ounces lasagna noodles, broken into pieces
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• Fresh basil or parsley for garnish (optional)

Preparing the Base

1. In a large skillet over medium heat, add the ground beef or Italian sausage. Cook until browned, breaking it apart with a spatula as it cooks. This should take about 5-7 minutes.
2. Once the meat is browned, add the diced onion and minced garlic to the skillet. Sauté for an additional 3-4 minutes until the onion is translucent and fragrant.
3. Drain any excess fat from the skillet, if necessary. This will help keep the soup from being too greasy.
4. Transfer the meat mixture to your crockpot. This is where all the magic will happen!

Adding the Liquids and Seasonings

1. In the crockpot, add the crushed tomatoes and tomato sauce. These will form the rich base of your soup.
2. Pour in the beef broth. This will give your soup a hearty flavor and the right consistency.
3. Sprinkle in the Italian seasoning, salt, and black pepper. Stir everything together gently to combine all the flavors.

Cooking the Soup

1. Cover the crockpot with its lid and set it to cook on low for 6-8 hours or on high for 3-4 hours. The longer you let it cook, the more the flavors will meld together.
2. About 30 minutes before serving, add the broken lasagna noodles to the crockpot. Stir them in gently, ensuring they are submerged in the liquid. This will allow them to cook perfectly without becoming mushy.

Preparing the Cheese Mixture

1. While the soup is cooking, prepare the cheese mixture. In a medium bowl, combine the ricotta cheese, half of the mozzarella cheese, and half of the Parmesan cheese. Mix well until smooth and creamy.
2. Set the cheese mixture aside. This will be added to the soup just before serving, giving it a delicious creamy texture.

Final Touches

1. Once the cooking time is up, check the noodles for doneness. They should be tender but not falling apart.
2. Stir in the cheese mixture into the soup. This will create a creamy, cheesy goodness that will elevate your lasagna soup to the next level.
3. Top the soup with the remaining mozzarella and Parmesan cheese. Cover the crockpot again and let it sit for about 10-15 minutes until the cheese is melted and bubbly.

Serving the Soup

1. Once the cheese is melted, give the soup a good stir to incorporate the melted cheese throughout.
2. Serve the lasagna soup hot in bowls, garnished with fresh basil or parsley if desired. This adds a lovely pop of color and freshness to the dish.
3. Pair it with some crusty bread or a side salad for a complete meal. Enjoy every spoonful of this comforting, hearty soup!

Storage Tips

1. If you have leftovers, let the soup cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3-4 days.
2. To reheat, simply warm it on the stove over medium heat or in the microwave until heated through. You may need to add a splash of broth or water to loosen it up, as the noodles will absorb some of the

   Conclusion:

   In summary, this Crockpot Lasagna Soup is an absolute must-try for anyone looking to enjoy a comforting, hearty meal with minimal effort. The combination of rich flavors, tender pasta, and gooey cheese creates a delightful experience that will have your taste buds dancing. Plus, the convenience of using a slow cooker means you can set it and forget it, making it perfect for busy weeknights or lazy weekends. For serving suggestions, I love to pair this soup with a side of crusty garlic bread or a fresh garden salad to balance out the richness. You can also get creative with variations—try adding in some sautéed vegetables like spinach or mushrooms for an extra nutritional boost, or swap out the ground beef for Italian sausage for a different flavor profile. The possibilities are endless! I encourage you to give this Crockpot Lasagna Soup a try and make it your own. Once you’ve whipped up a batch, I’d love to hear about your experience! Share your thoughts, any tweaks you made, or even a photo of your delicious creation. Let’s spread the love for this cozy dish together! Happy cooking! Print
   

   Crockpot Lasagna Soup: A Delicious and Easy Recipe for Comfort Food Lovers

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   • Author: Dottie
   • Total Time: 375 minutes
   • Yield: 6 servings 1x

   Print Recipe

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   Description

   This Lasagna Soup brings the beloved flavors of traditional lasagna into a warm, comforting bowl. With ground beef or Italian sausage, rich tomatoes, and creamy cheeses, it’s an easy and hearty dish perfect for family gatherings or cozy nights in. Enjoy it with crusty bread for a complete meal.

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   Ingredients

   Scale 1x2x3x

   • 1 pound ground beef or Italian sausage
   • 1 medium onion, diced
   • 3 cloves garlic, minced
   • 1 can (28 ounces) crushed tomatoes
   • 1 can (15 ounces) tomato sauce
   • 4 cups beef broth
   • 2 teaspoons Italian seasoning
   • 1 teaspoon salt
   • 1/2 teaspoon black pepper
   • 8 ounces lasagna noodles, broken into pieces
   • 1 cup ricotta cheese
   • 1 cup shredded mozzarella cheese
   • 1/2 cup grated Parmesan cheese
   • Fresh basil or parsley for garnish (optional)

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   Instructions

   1. In a large skillet over medium heat, add the ground beef or Italian sausage. Cook until browned, breaking it apart with a spatula as it cooks (about 5-7 minutes).
   2. Add the diced onion and minced garlic to the skillet. Sauté for an additional 3-4 minutes until the onion is translucent and fragrant.
   3. Drain any excess fat from the skillet, if necessary.
   4. Transfer the meat mixture to your crockpot.
   5. In the crockpot, add the crushed tomatoes and tomato sauce.
   6. Pour in the beef broth.
   7. Sprinkle in the Italian seasoning, salt, and black pepper. Stir gently to combine.
   8. Cover the crockpot and set it to cook on low for 6-8 hours or on high for 3-4 hours.
   9. About 30 minutes before serving, add the broken lasagna noodles to the crockpot and stir gently.
   10. In a medium bowl, combine the ricotta cheese, half of the mozzarella cheese, and half of the Parmesan cheese. Mix until smooth and creamy.
   11. Set aside.
   12. Once the cooking time is up, check the noodles for doneness.
   13. Stir in the cheese mixture into the soup.
   14. Top with the remaining mozzarella and Parmesan cheese. Cover and let sit for 10-15 minutes until the cheese is melted.
   15. Stir the soup to incorporate the melted cheese.
   16. Serve hot in bowls, garnished with fresh basil or parsley.
   17. Pair with crusty bread or a side salad.

   Notes

   • If you have leftovers, let the soup cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3-4 days.
   • To reheat, warm it on the stove or in the microwave, adding a splash of broth or water if needed.

   • Prep Time: 15 minutes
   • Cook Time: 180 minutes