Crescent Roll Apple Dumplings: A Deliciously Easy Dessert Recipe

Crescent Roll Apple Dumplings are a delightful treat that never fails to impress. Imagine biting into a warm, gooey apple filling wrapped in a flaky, buttery crescent roll—it’s a combination that brings comfort and joy to any occasion. This recipe has its roots in American cuisine, often enjoyed during family gatherings and holiday celebrations, making it a beloved staple in many households. The sweet aroma of cinnamon and sugar wafting through the kitchen is enough to make anyone’s mouth water!

People adore Crescent Roll Apple Dumplings not just for their incredible taste, but also for their delightful texture. The contrast between the soft, tender apple and the crisp, golden crescent roll creates a symphony of flavors that is simply irresistible. Plus, this recipe is incredibly convenient, allowing you to whip up a delicious dessert in no time. Whether you’re serving them at a potluck or enjoying them as a cozy weeknight treat, Crescent Roll Apple Dumplings are sure to become a favorite in your home, just as they have in mine!

Ingredients:

• 2 cans of refrigerated crescent roll dough
• 2 medium-sized apples (I prefer Granny Smith for their tartness)
• 1 cup of granulated sugar
• 1 cup of Mountain Dew (or any lemon-lime soda)
• 1 teaspoon of ground cinnamon
• 1/2 cup of unsalted butter (1 stick)
• Optional: Vanilla ice cream for serving

Preparing the Apples

1. Start by preheating your oven to 350°F (175°C). This will ensure that your dumplings bake evenly and come out perfectly golden brown. 2. While the oven is heating, wash and peel the apples. I like to use a vegetable peeler for this task, as it makes it quick and easy. Once peeled, core the apples and cut them into 8 wedges each. You want to make sure the pieces are not too thick, as they need to fit nicely inside the crescent rolls. 3. In a small bowl, mix together the granulated sugar and ground cinnamon. This will be used to coat the apple wedges and add a delicious flavor to the dumplings. 4. Take each apple wedge and roll it in the cinnamon-sugar mixture until it’s well coated. Set the coated apple wedges aside on a plate.

Preparing the Crescent Rolls

5. Open the cans of crescent roll dough. Carefully unroll the dough and separate it into triangles. You should have 16 triangles in total, as each can contains 8. 6. Take one apple wedge and place it at the wide end of a crescent roll triangle. Gently roll the dough around the apple, starting from the wide end and rolling towards the point. Make sure to tuck the point underneath the dumpling to secure it. Repeat this process for all the apple wedges. 7. As you finish rolling each dumpling, place them seam-side down in a greased 9×13 inch baking dish. I like to use cooking spray or a little melted butter to grease the dish, ensuring that the dumplings don’t stick.

Making the Sauce

8. In a small saucepan, melt the butter over medium heat. Once melted, remove it from the heat and stir in the remaining cinnamon-sugar mixture. This will create a sweet, buttery sauce that will soak into the dumplings as they bake. 9. Pour the melted butter mixture evenly over the dumplings in the baking dish. Make sure to cover each dumpling well, as this will enhance the flavor and keep them moist. 10. Next, pour the Mountain Dew (or lemon-lime soda) over the dumplings. This may seem unusual, but the soda will create a bubbly, sweet sauce that complements the apples beautifully. Don’t worry about mixing it; just pour it evenly over the top.

Baking the Dumplings

11. Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the dumplings are golden brown and the apples are tender. I like to check them around the 25-minute mark to ensure they’re not overbaking. 12. Once they’re done, remove the baking dish from the oven and let the dumplings cool for about 5-10 minutes. This will allow the sauce to thicken slightly and make them easier to serve.

Serving the Dumplings

13. To serve, use a spatula to carefully lift the dumplings out of the baking dish. I like to place them on individual plates or a serving platter. 14. Drizzle some of the buttery sauce from the baking dish over the top of each dumpling. This adds an extra layer of flavor and makes them look even more appetizing. 15. If you’re feeling indulgent, serve the dumplings warm with a scoop of vanilla ice cream on the side. The cold ice cream pairs perfectly with the warm dumplings, creating a delightful contrast. 16. Enjoy your delicious Crescent Roll Apple Dumplings! They’re perfect for dessert or even as a sweet breakfast treat. I love how easy they are to make, and they always impress my family and friends.

Tips and Variations

17. If you want to switch things up, try using different types of apples. Honeycrisp or Fuji apples can add a different flavor profile, and you can experiment with the sweetness. 18. For a little extra crunch, consider adding chopped nuts, such as pecans or walnuts, to the apple filling before rolling them in the crescent dough. 19. You can also add a splash of vanilla extract to the melted butter for an

Conclusion:

In summary, these Crescent Roll Apple Dumplings are an absolute must-try for anyone looking to indulge in a delightful dessert that combines simplicity with incredible flavor. The tender, flaky crescent rolls enveloping the sweet, cinnamon-spiced apples create a comforting treat that’s perfect for any occasion, whether it’s a cozy family dinner or a festive gathering with friends. For serving suggestions, I love to pair these dumplings with a scoop of vanilla ice cream or a drizzle of caramel sauce for an extra touch of decadence. You can also experiment with variations by adding nuts, such as pecans or walnuts, for a delightful crunch, or even swapping out the apples for pears or peaches to suit your taste preferences. I wholeheartedly encourage you to give this recipe a try! I promise you won’t be disappointed. Once you’ve made these delicious Crescent Roll Apple Dumplings, I’d love to hear about your experience. Share your thoughts, any tweaks you made, or even a photo of your creation! Let’s spread the joy of baking together! Print