Bakery-Style Oatmeal Cookies: The Ultimate Recipe for Soft and Chewy Treats

Bakery-Style Oatmeal Cookies are a delightful treat that brings the warmth of a cozy bakery right into your home. There’s something incredibly comforting about the aroma of freshly baked cookies wafting through the kitchen, and these oatmeal cookies are no exception. With their chewy texture and rich flavor, they have a special place in many hearts and homes. Historically, oatmeal cookies have roots in traditional baking, often made with wholesome ingredients that were readily available. This makes them not only delicious but also a nostalgic reminder of simpler times.

People love Bakery-Style Oatmeal Cookies for their perfect balance of sweetness and heartiness. The combination of oats, butter, and a hint of cinnamon creates a cookie that is both satisfying and indulgent. Plus, they are incredibly convenient to make, allowing you to whip up a batch in no time. Whether enjoyed with a glass of milk or as a quick snack on the go, these cookies are sure to become a favorite in your household. Join me as we dive into this delightful recipe that promises to elevate your cookie game!

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 3 cups old-fashioned rolled oats
• 1 cup raisins or chocolate chips (optional)
• 1/2 cup chopped nuts (optional)

Preparing the Dough

1. Start by preheating your oven to 350°F (175°C). This ensures that the cookies bake evenly and come out perfectly golden brown.
2. In a large mixing bowl, add the softened butter, brown sugar, and granulated sugar. Using a hand mixer or a stand mixer fitted with a paddle attachment, cream the butter and sugars together on medium speed until the mixture is light and fluffy. This should take about 2-3 minutes.
3. Next, add the eggs one at a time, mixing well after each addition. Then, pour in the vanilla extract and mix until everything is well combined. The mixture should be smooth and creamy.
4. In a separate bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, and salt. This step is crucial as it helps to evenly distribute the leavening agent and spices throughout the flour.
5. Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Be careful not to overmix, as this can lead to tough cookies.
6. Now, it’s time to fold in the oats. Using a spatula, gently mix in the rolled oats until they are evenly distributed throughout the dough. If you’re adding raisins, chocolate chips, or nuts, fold them in at this stage as well.

Chilling the Dough

1. Once the dough is well mixed, cover the bowl with plastic wrap or a clean kitchen towel. Let the dough chill in the refrigerator for at least 30 minutes. Chilling the dough helps to solidify the butter, which results in thicker cookies that don’t spread too much while baking.

Shaping and Baking the Cookies

1. After the dough has chilled, line a baking sheet with parchment paper. This prevents the cookies from sticking and makes for easy cleanup.
2. Using a cookie scoop or a tablespoon, portion out the dough onto the prepared baking sheet. Make sure to leave about 2 inches of space between each cookie, as they will spread while baking.
3. Once all the dough is portioned out, you can slightly flatten each cookie with the back of a spoon or your fingers. This helps them bake evenly and gives them a nice shape.
4. Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges are golden brown and the centers look set but still soft. Remember, the cookies will continue to cook a bit after you take them out of the oven, so don’t overbake!
5. Once baked, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes. This allows them to firm up a bit before transferring them to a wire rack to cool completely.

Storing the Cookies

1. Once the cookies are completely cool, you can store them in an airtight container at room temperature. They will stay fresh for about a week, but I doubt they’ll last that long!
2. If you want to keep them for a longer period, consider freezing them. Place the cooled cookies in a single layer on a baking sheet and freeze until solid. Then, transfer them to a freezer-safe bag or container. They can be frozen for up to 3 months. When you’re ready to enjoy them, simply thaw at room temperature or pop them in the microwave for a few seconds.

Tips for Perfect Bakery-Style Oatmeal Cookies

• For a chewier texture, use more brown sugar than granulated

  Conclusion:

  In summary, these Bakery-Style Oatmeal Cookies are an absolute must-try for anyone who loves a deliciously chewy and hearty treat. The combination of wholesome oats, warm spices, and a hint of sweetness creates a cookie that is not only satisfying but also incredibly versatile. Whether you enjoy them fresh out of the oven or as a delightful snack throughout the week, these cookies are sure to become a staple in your baking repertoire. For serving suggestions, consider pairing these cookies with a glass of cold milk or a warm cup of tea for the perfect afternoon pick-me-up. You can also elevate your cookie experience by adding in your favorite mix-ins, such as chocolate chips, dried fruits, or even nuts for an extra crunch. Feel free to experiment with different spices like cinnamon or nutmeg to customize the flavor to your liking. I wholeheartedly encourage you to give this recipe a try! I would love to hear about your baking adventures and any variations you come up with. Don’t forget to share your experience and photos with friends and family, or even on social media, so we can all enjoy the joy of these Bakery-Style Oatmeal Cookies together. Happy baking! Print
  

  Bakery-Style Oatmeal Cookies: The Ultimate Recipe for Soft and Chewy Treats

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  • Author: Dottie
  • Total Time: 60 minutes
  • Yield: 24 cookies 1x

  Print Recipe

  Pin Recipe

  Description

  These oatmeal cookies are soft, chewy, and bursting with flavor, made with rolled oats, brown sugar, and optional mix-ins like raisins or chocolate chips. Perfect for any occasion, they can be enjoyed fresh from the oven or stored for a tasty treat throughout the week!

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  Ingredients

  Scale 1x2x3x

  • 1 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 3 cups old-fashioned rolled oats
  • 1 cup raisins or chocolate chips (optional)
  • 1/2 cup chopped nuts (optional)

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  Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar on medium speed until light and fluffy (about 2-3 minutes).
  3. Add the eggs one at a time, mixing well after each addition. Then, add the vanilla extract and mix until smooth.
  4. In a separate bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, and salt.
  5. Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined.
  6. Fold in the rolled oats and any optional add-ins like raisins, chocolate chips, or nuts.
  7. Cover the bowl with plastic wrap or a kitchen towel and chill in the refrigerator for at least 30 minutes.
  8. Line a baking sheet with parchment paper.
  9. Using a cookie scoop or tablespoon, portion out the dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie.
  10. Slightly flatten each cookie with the back of a spoon or your fingers.
  11. Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers look set but still soft.
  12. Let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
  13. Store completely cooled cookies in an airtight container at room temperature for up to a week.
  14. For longer storage, freeze cookies in a single layer until solid, then transfer to a freezer-safe bag or container for up to 3 months. Thaw at room temperature or microwave for a few seconds before enjoying.

  Notes

  • For a chewier texture, use more brown sugar than granulated sugar.
  • Feel free to customize the cookies with your favorite mix-ins!

  • Prep Time: 15 minutes
  • Cook Time: 10-12 minutes