Filled donuts are a delightful treat that brings joy to both young and old alike. These sweet, fluffy pastries, often bursting with delicious fillings, have a rich history that dates back centuries. Originating from various cultures around the world, filled donuts have evolved into a beloved snack that can be found in bakeries and homes alike. Whether it’s the classic jelly-filled variety or a decadent cream-filled option, the appeal of filled donuts lies in their perfect balance of sweetness and texture. The soft, pillowy exterior gives way to a luscious filling, creating a delightful contrast that keeps people coming back for more. Not only are they a delicious indulgence, but they are also incredibly convenient, making them a popular choice for breakfast, dessert, or a midday snack. Join us as we explore the art of making these irresistible treats at home!
Ingredients:
- For the Dough:
- 4 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 teaspoon salt
- 1 cup whole milk, warmed to about 110°F (43°C)
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- For the Filling:
- 1 cup fruit jam or pastry cream (your choice of flavor)
- For the Coating:
- 1 cup granulated sugar
- 1 teaspoon ground cinnamon (optional)
- For Frying:
- Vegetable oil (for frying, about 4 cups)
Preparing the Dough
- In a small bowl, combine the warm milk and active dry yeast. Let it sit for about 5-10 minutes until it becomes frothy. This indicates that the yeast is active.
- In a large mixing bowl, whisk together the flour, sugar, and salt until well combined.
- Make a well in the center of the dry ingredients and add the frothy yeast mixture, melted butter, eggs, and vanilla extract.
- Using a wooden spoon or a dough hook attachment on a stand mixer, mix the ingredients until a shaggy dough forms.
- Transfer the dough to a lightly floured surface and knead for about 8-10 minutes until the dough is smooth and elastic. If using a stand mixer, knead on medium speed for about 5-7 minutes.
- Form the dough into a ball and place it in a greased bowl, turning it to coat the surface with oil. Cover the bowl with a clean kitchen towel or plastic wrap.
- Let the dough rise in a warm place for about 1-2 hours, or until it has doubled in size.
Shaping the Donuts
- Once the dough has risen, punch it down to release the air. Transfer it back to a floured surface.
- Roll the dough out to about 1/2 inch thick. Use a round cutter (about 3 inches in diameter) to cut out circles of dough. Place the cut donuts on a parchment-lined baking sheet.
- Gather the scraps of dough, knead them together, and roll out again to cut more donuts until all the dough is used.
- Cover the donuts with a kitchen towel and let them rise for another 30-45 minutes, or until they have puffed up.
Frying the Donuts
- In a deep pot or a deep fryer, heat the vegetable oil to 350°F (175°C). Use a thermometer to ensure the oil is at the right temperature for frying.
- Carefully drop a few donuts into the hot oil, being careful not to overcrowd the pot. Fry for about 1-2 minutes on each side, or until they are golden brown.
- Using a slotted spoon, remove the donuts from the oil and place them on a paper towel-lined plate to drain excess oil.
- Repeat the frying process with the remaining donuts, ensuring the oil temperature remains consistent.
Filling the Donuts
- Once the donuts have cooled slightly, prepare to fill them. You can use a piping bag fitted with a long, narrow tip or a squeeze bottle for this step.
- Insert the tip into the side of each donut and gently squeeze to fill with your chosen jam or pastry cream. Be careful not to overfill, as this can cause the donut to burst.
- Repeat this process for all the donuts until they are filled to your liking.
Coating the Donuts
- In a shallow bowl,
Conclusion:
In summary, these filled donuts are a delightful treat that you simply must try! Their fluffy texture combined with a variety of delicious fillings makes them a versatile dessert that can cater to any palate. Whether you opt for classic jam, rich chocolate, or even a creamy custard, each bite promises a burst of flavor that will leave you craving more. For serving suggestions, consider dusting your filled donuts with powdered sugar for a touch of elegance, or drizzling them with a simple glaze for added sweetness. You can also experiment with different toppings, such as sprinkles or crushed nuts, to give your donuts a unique twist. If you’re feeling adventurous, try incorporating seasonal flavors like pumpkin spice in the fall or fresh berries in the summer to keep things exciting throughout the year. We encourage you to roll up your sleeves and give this filled donuts recipe a try! Not only will you enjoy the process of making them, but you’ll also be rewarded with a delicious treat that friends and family will love. Dont forget to share your experience and any variations you come up with on social media or in the comments below. Your feedback and creativity can inspire others to dive into the world of homemade filled donuts! Print
Filled Donuts: The Ultimate Guide to Making Delicious Treats at Home
- Total Time: 170 minutes
- Yield: 12 donuts
Description
Delicious homemade donuts filled with your choice of jam or pastry cream, coated in sugar, and fried to golden perfection. Perfect for breakfast or a sweet treat!
Ingredients
- Granulated sugar
- Ground cinnamon (optional)
- Jam or pastry cream (for filling)
- Oil (for frying)
Instructions
- Combine the granulated sugar and ground cinnamon (if using).
- Once the filled donuts have cooled completely, roll each donut in the sugar mixture until well coated.
- Place the coated donuts on a serving platter and enjoy!
Notes
- Feel free to experiment with different flavors of jam or pastry cream for filling.
- Make sure the oil temperature is consistent to avoid greasy donuts.
- These donuts are best enjoyed fresh but can be stored in an airtight container for a couple of days.
- Prep Time: 150 minutes
- Cook Time: 20 minutes
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