Tiramisu Brownies Dessert is a delightful fusion that brings together the rich, creamy flavors of traditional tiramisu and the indulgent texture of fudgy brownies. This innovative dessert has captured the hearts of many, offering a unique twist on two beloved treats. Originating from Italy, tiramisu is known for its layers of coffee-soaked ladyfingers and mascarpone cheese, while brownies are a classic American favorite, celebrated for their dense, chocolatey goodness. By combining these two iconic desserts, Tiramisu Brownies Dessert not only satisfies your sweet tooth but also provides a delightful experience that tantalizes the taste buds.
People adore this dessert for its perfect balance of flavors and textures. The rich chocolate brownie base pairs beautifully with the creamy mascarpone layer, while a hint of coffee adds depth and sophistication. Whether you’re hosting a dinner party or simply treating yourself, Tiramisu Brownies Dessert is a convenient and impressive choice that will leave everyone craving more. Dive into this delectable recipe and discover why it has become a favorite among dessert lovers everywhere!
Ingredients:
- For the Brownie Base:
- 1 cup (2 sticks) unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- For the Tiramisu Layer:
- 1 cup mascarpone cheese
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup brewed espresso or strong coffee, cooled
- 2 tablespoons coffee liqueur (optional)
- 1 package ladyfinger cookies (about 24 cookies)
- For Garnish:
- Unsweetened cocoa powder for dusting
- Dark chocolate shavings (optional)
Preparing the Brownie Base
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan and line it with parchment paper, leaving some overhang for easy removal later.
- In a medium saucepan, melt the butter over low heat. Once melted, remove from heat and stir in the granulated sugar until well combined.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, cocoa powder, salt, and baking powder.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix; a few lumps are okay.
- Pour the brownie batter into the prepared baking pan, spreading it evenly with a spatula.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Do not overbake.
- Once baked, remove the brownies from the oven and allow them to cool completely in the pan on a wire rack.
Preparing the Tiramisu Layer
- In a large mixing bowl, combine the mascarpone cheese, heavy cream, powdered sugar, and vanilla extract.
- Using an electric mixer, beat the mixture on medium speed until soft peaks form. This should take about 3-5 minutes. Be careful not to overbeat, as it can become grainy.
- In a shallow dish, combine the brewed espresso (or strong coffee) with the coffee liqueur, if using. Stir to combine.
- Quickly dip each ladyfinger into the coffee mixture, ensuring they are soaked but not soggy. Place the dipped ladyfingers in a single layer over the cooled brownie base, covering it completely.
- Spread half of the mascarpone mixture over the layer of ladyfingers, smoothing it out with a spatula.
- Repeat the process with another layer of dipped ladyfingers, followed by the remaining mascarpone mixture. Smooth the top layer with a spatula.
Chilling and Serving
- Cover the assembled tiramisu brownies with plastic wrap and refrigerate for at least 4 hours, or preferably overnight. This allows the flavors to meld and the layers to set properly.
- Before serving, dust the top with unsweetened cocoa powder using a fine mesh sieve for an even coating.
- If desired, garnish with dark chocolate shavings for an extra touch of elegance.
- To serve, lift the brownies out of the pan using the parchment paper overhang. Cut into squares or rectangles with a sharp knife, wiping the knife clean between cuts for neat edges.
- Enjoy your delicious tiramisu brownies with a cup of coffee or a scoop of vanilla ice cream for an indulgent dessert experience!
Tips for Perfect T
Conclusion:
In summary, these Tiramisu Brownies are a must-try for anyone looking to indulge in a decadent dessert that beautifully marries the rich flavors of traditional tiramisu with the fudgy goodness of brownies. The layers of coffee-soaked brownie, creamy mascarpone, and a dusting of cocoa powder create a delightful treat that is sure to impress your family and friends.
For serving suggestions, consider pairing these brownies with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of indulgence. You can also experiment with variations by adding a splash of coffee liqueur to the brownie batter or incorporating chocolate chips for an added texture.
We encourage you to try this Tiramisu Brownies recipe and share your experience with us! Whether youre hosting a dinner party or simply treating yourself, these brownies are bound to be a hit. Dont forget to snap a photo and tag us on social media to show off your delicious creation. Happy baking!
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Tiramisu Brownies Dessert: A Decadent Twist on a Classic Treat
-
Total Time: 270 minutes
-
Yield: 12–16 servings 1x
Description
Indulge in these rich Tiramisu Brownies, combining fudgy brownie layers with creamy tiramisu for a delightful treat. Perfect for coffee lovers, they are sure to impress at any gathering!
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1 cup mascarpone cheese
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup brewed espresso or strong coffee, cooled
- 2 tablespoons coffee liqueur (optional)
- 1 package ladyfinger cookies (about 24 cookies)
- Unsweetened cocoa powder for dusting
- Dark chocolate shavings (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan and line it with parchment paper, leaving some overhang for easy removal later.
- In a medium saucepan, melt the butter over low heat. Once melted, remove from heat and stir in the granulated sugar until well combined.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, cocoa powder, salt, and baking powder.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix; a few lumps are okay.
- Pour the brownie batter into the prepared baking pan, spreading it evenly with a spatula.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Do not overbake.
- Once baked, remove the brownies from the oven and allow them to cool completely in the pan on a wire rack.
- In a large mixing bowl, combine the mascarpone cheese, heavy cream, powdered sugar, and vanilla extract.
- Using an electric mixer, beat the mixture on medium speed until soft peaks form, about 3-5 minutes. Be careful not to overbeat, as it can become grainy.
- In a shallow dish, combine the brewed espresso (or strong coffee) with the coffee liqueur, if using. Stir to combine.
- Quickly dip each ladyfinger into the coffee mixture, ensuring they are soaked but not soggy. Place the dipped ladyfingers in a single layer over the cooled brownie base, covering it completely.
- Spread half of the mascarpone mixture over the layer of ladyfingers, smoothing it out with a spatula.
- Repeat the process with another layer of dipped ladyfingers, followed by the remaining mascarpone mixture. Smooth the top layer with a spatula.
- Cover the assembled tiramisu brownies with plastic wrap and refrigerate for at least 4 hours, or preferably overnight. This allows the flavors to meld and the layers to set properly.
- Before serving, dust the top with unsweetened cocoa powder using a fine mesh sieve for an even coating.
- If desired, garnish with dark chocolate shavings for an extra touch of elegance.
- To serve, lift the brownies out of the pan using the parchment paper overhang. Cut into squares or rectangles with a sharp knife, wiping the knife clean between cuts for neat edges.
- Enjoy your delicious tiramisu brownies with a cup of coffee or a scoop of vanilla ice cream for an indulgent dessert experience!
Notes
- For a stronger coffee flavor, use a dark roast espresso.
- Ensure the brownies are completely cooled before adding the tiramisu layer to prevent melting the mascarpone mixture.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
Tiramisu Brownies Dessert: A Decadent Twist on a Classic Treat
- Total Time: 270 minutes
- Yield: 12–16 servings 1x
Description
Indulge in these rich Tiramisu Brownies, combining fudgy brownie layers with creamy tiramisu for a delightful treat. Perfect for coffee lovers, they are sure to impress at any gathering!
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1 cup mascarpone cheese
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup brewed espresso or strong coffee, cooled
- 2 tablespoons coffee liqueur (optional)
- 1 package ladyfinger cookies (about 24 cookies)
- Unsweetened cocoa powder for dusting
- Dark chocolate shavings (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan and line it with parchment paper, leaving some overhang for easy removal later.
- In a medium saucepan, melt the butter over low heat. Once melted, remove from heat and stir in the granulated sugar until well combined.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, cocoa powder, salt, and baking powder.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix; a few lumps are okay.
- Pour the brownie batter into the prepared baking pan, spreading it evenly with a spatula.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Do not overbake.
- Once baked, remove the brownies from the oven and allow them to cool completely in the pan on a wire rack.
- In a large mixing bowl, combine the mascarpone cheese, heavy cream, powdered sugar, and vanilla extract.
- Using an electric mixer, beat the mixture on medium speed until soft peaks form, about 3-5 minutes. Be careful not to overbeat, as it can become grainy.
- In a shallow dish, combine the brewed espresso (or strong coffee) with the coffee liqueur, if using. Stir to combine.
- Quickly dip each ladyfinger into the coffee mixture, ensuring they are soaked but not soggy. Place the dipped ladyfingers in a single layer over the cooled brownie base, covering it completely.
- Spread half of the mascarpone mixture over the layer of ladyfingers, smoothing it out with a spatula.
- Repeat the process with another layer of dipped ladyfingers, followed by the remaining mascarpone mixture. Smooth the top layer with a spatula.
- Cover the assembled tiramisu brownies with plastic wrap and refrigerate for at least 4 hours, or preferably overnight. This allows the flavors to meld and the layers to set properly.
- Before serving, dust the top with unsweetened cocoa powder using a fine mesh sieve for an even coating.
- If desired, garnish with dark chocolate shavings for an extra touch of elegance.
- To serve, lift the brownies out of the pan using the parchment paper overhang. Cut into squares or rectangles with a sharp knife, wiping the knife clean between cuts for neat edges.
- Enjoy your delicious tiramisu brownies with a cup of coffee or a scoop of vanilla ice cream for an indulgent dessert experience!
Notes
- For a stronger coffee flavor, use a dark roast espresso.
- Ensure the brownies are completely cooled before adding the tiramisu layer to prevent melting the mascarpone mixture.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
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