Crockpot Chicken Gravy: Easy Recipe for a Delicious Comfort Meal

Crockpot Chicken Gravy is a comforting dish that brings warmth and satisfaction to any dinner table. Imagine tender chicken simmering in a rich, savory gravy, filling your home with an irresistible aroma. This recipe not only highlights the convenience of slow cooking but also pays homage to a beloved tradition in many households, where hearty meals are crafted with love and patience. The beauty of Crockpot Chicken Gravy lies in its simplicity; it combines everyday ingredients to create a dish that is both flavorful and fulfilling.

People adore this dish for its delightful taste and creamy texture, making it a perfect companion for mashed potatoes, rice, or even biscuits. The slow cooking process allows the flavors to meld beautifully, resulting in a meal that feels like a warm hug on a chilly evening. Whether you’re a busy parent or simply looking for an easy weeknight dinner, Crockpot Chicken Gravy is sure to become a staple in your culinary repertoire.

Ingredients:

• 4 boneless, skinless chicken breasts (about 1.5 to 2 pounds)
• 1 can (10.5 oz) cream of chicken soup
• 1 can (10.5 oz) chicken broth
• 1 packet (1 oz) ranch dressing mix
• 1 packet (1 oz) brown gravy mix
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 2 tablespoons olive oil (optional, for browning the chicken)
• Fresh parsley, chopped (for garnish)

Preparing the Chicken

1. Start by rinsing the chicken breasts under cold water. Pat them dry with paper towels to remove excess moisture.
2. Season both sides of the chicken breasts with salt, pepper, garlic powder, and onion powder. This will enhance the flavor of the chicken.
3. If you prefer a richer flavor, heat 2 tablespoons of olive oil in a skillet over medium-high heat. Once hot, add the seasoned chicken breasts and sear them for about 3-4 minutes on each side until they are golden brown. This step is optional but adds depth to the dish.
4. Once seared, transfer the chicken breasts to the crockpot. If you skipped the searing step, simply place the raw chicken breasts directly into the crockpot.

Preparing the Gravy Mixture

1. In a medium mixing bowl, combine the cream of chicken soup, chicken broth, ranch dressing mix, and brown gravy mix. Whisk together until the mixture is smooth and well combined.
2. Pour the gravy mixture over the chicken breasts in the crockpot, ensuring that the chicken is well coated. Use a spatula to spread the mixture evenly over the chicken.
3. For added flavor, you can sprinkle a little more garlic powder and onion powder on top of the gravy mixture if desired.

Cooking Process

1. Cover the crockpot with its lid and set it to cook on low for 6-8 hours or on high for 3-4 hours. Cooking on low is recommended for the best flavor and tenderness.
2. About halfway through the cooking time, check the chicken. If you have time, you can flip the chicken breasts to ensure even cooking and flavor absorption.
3. When the cooking time is up, check the internal temperature of the chicken using a meat thermometer. It should read at least 165°F (75°C) to ensure it is fully cooked.
4. Once cooked, carefully remove the chicken breasts from the crockpot and place them on a cutting board. Let them rest for a few minutes before slicing or shredding.

Thickening the Gravy (Optional)

1. If you prefer a thicker gravy, you can thicken the sauce in the crockpot. To do this, mix 2 tablespoons of cornstarch with 2 tablespoons of cold water in a small bowl to create a slurry.
2. Stir the cornstarch slurry into the gravy in the crockpot. Cover and cook on high for an additional 15-30 minutes, or until the gravy has thickened to your desired consistency.

Assembling the Dish

1. Once the chicken is sliced or shredded, return it to the crockpot and stir it into the gravy to coat it well.
2. Serve the chicken and gravy over a bed of mashed potatoes, rice, or egg noodles for a hearty meal. You can also serve it with steamed vegetables or a side salad for a complete dinner.
3. Garnish with freshly chopped parsley for a pop of color and added freshness.

Storage and Reheating

1. Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. The flavors will continue to meld, making it even tastier the next day.
2. To reheat, place the chicken and gravy in a saucepan over medium heat, stirring occasionally until heated through. You can also reheat in the microwave, covered, in 1

Conclusion:

In summary, this Crockpot Chicken Gravy recipe is a must-try for anyone looking to elevate their weeknight dinners with minimal effort. The combination of tender chicken, rich gravy, and aromatic herbs creates a comforting dish that is perfect for family gatherings or cozy nights in. Not only is it incredibly easy to prepare, but it also allows for endless variations—consider adding vegetables like carrots and potatoes for a complete meal, or spice it up with your favorite seasonings to suit your taste. Serve this delicious Crockpot Chicken Gravy over fluffy mashed potatoes, rice, or even noodles for a satisfying meal that will leave everyone asking for seconds. You can also pair it with a side of steamed vegetables or a fresh salad to balance out the richness of the gravy. We encourage you to try this recipe and make it your own! Don’t forget to share your experience and any creative twists you add to the dish. Your feedback and variations can inspire others to enjoy this delightful Crockpot Chicken Gravy as much as you will. Happy cooking!

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