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3 Ingredient Peach Cobbler: Easy and Delicious Dessert Recipe

  • Author: Dottie
  • Total Time: 50 minutes
  • Yield: 8-10 servings 1x

Description

Enjoy a warm and comforting Peach Cobbler featuring juicy peaches and a buttery golden crust. This easy dessert is perfect for any occasion, especially when served with a scoop of vanilla ice cream.

Ingredients

Scale
  • 4 cups fresh or frozen peaches, sliced
  • 1 cup sugar, divided
  • 1 cup self-rising flour
  • 1 cup milk
  • 1/2 cup unsalted butter, melted

Instructions

  1. If using fresh peaches, wash them thoroughly under cold water.
  2. Slice the peaches into thin wedges, leaving the skin on for texture or peeling them for a smoother cobbler.
  3. In a large mixing bowl, sprinkle half of the sugar (1/2 cup) over the sliced peaches and toss gently to coat. Let them sit for 10-15 minutes to draw out their juices.
  4. In a separate bowl, combine the self-rising flour and the remaining 1/2 cup of sugar. Whisk until well blended.
  5. Gradually add the milk to the flour mixture, stirring continuously to avoid lumps until you achieve a smooth batter.
  6. Pour in the melted butter and stir gently until fully incorporated.
  7. Preheat your oven to 350°F (175°C).
  8. Grease a 9×13-inch baking dish with butter or non-stick spray.
  9. Pour the batter into the greased dish, spreading it evenly across the bottom.
  10. Spoon the prepared peaches and their juices over the batter without stirring.
  11. Bake in the preheated oven for 30-40 minutes, until the top is golden brown and the edges are bubbling.
  12. Check for doneness by inserting a toothpick into the center; it should come out clean or with a few crumbs.
  13. Once baked, let the cobbler cool for 10-15 minutes before serving.
  14. Serve warm, optionally topped with a scoop of vanilla ice cream.
  15. Store leftovers in an airtight container in the refrigerator for up to 3 days and reheat in the microwave.

Notes

  • For added flavor, mix in a teaspoon of cinnamon or nutmeg with the sugar and flour.
  • Consider adding blueberries or raspberries to the peach mixture for a tart contrast.
  • If using frozen peaches, no need to thaw; just toss them in sugar and proceed with the recipe.
  • Prep Time: 15 minutes
  • Cook Time: 30-40 minutes

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Find it online: https://www.sweetbananachef.com/3-ingredient-peach-cobbler/