3 Ingredient Peach Cobbler: Easy and Delicious Dessert Recipe

3 Ingredient Peach Cobbler is a delightful dessert that brings the taste of summer right to your table, no matter the season. This simple yet scrumptious recipe has roots in Southern cooking, where cobblers have been a beloved staple for generations. The beauty of this dish lies in its ease and the way it captures the essence of ripe, juicy peaches, making it a favorite among both novice and experienced bakers alike.

What I love most about 3 Ingredient Peach Cobbler is how it combines the sweet, tender texture of peaches with a buttery, golden topping that creates a perfect contrast. It’s a dish that not only satisfies your sweet tooth but also evokes warm memories of family gatherings and sunny picnics. Plus, with just three ingredients, it’s incredibly convenient for those busy weeknights or last-minute gatherings. Trust me, once you try this 3 Ingredient Peach Cobbler, it will quickly become a go-to recipe in your kitchen!

Ingredients:

• 4 cups fresh or frozen peaches, sliced
• 1 cup sugar
• 1 cup self-rising flour
• 1 cup milk
• 1/2 cup unsalted butter, melted

Preparing the Peaches

1. If you’re using fresh peaches, start by washing them thoroughly under cold water. 2. Next, slice the peaches into thin wedges. You can leave the skin on for added texture and flavor, or peel them if you prefer a smoother cobbler. 3. Place the sliced peaches in a large mixing bowl and sprinkle half of the sugar (1/2 cup) over them. Toss gently to coat the peaches evenly. This will help to draw out their natural juices and create a delicious syrup as they bake. 4. Let the peaches sit for about 10-15 minutes while you prepare the batter. This resting time allows the sugar to dissolve and the peaches to soften slightly.

Preparing the Batter

5. In a separate mixing bowl, combine the self-rising flour and the remaining 1/2 cup of sugar. Whisk them together until they are well blended. 6. Gradually add the milk to the flour and sugar mixture, stirring continuously to avoid lumps. You want a smooth batter that is pourable but not too runny. 7. Once the batter is smooth, pour in the melted butter. Stir gently until the butter is fully incorporated into the batter. The melted butter adds richness and flavor to the cobbler.

Assembling the Cobbler

8. Preheat your oven to 350°F (175°C). This is the perfect temperature for baking the cobbler to golden perfection. 9. Grease a 9×13-inch baking dish with a little butter or non-stick spray to prevent sticking. 10. Pour the batter into the greased baking dish, spreading it evenly across the bottom. Don’t worry if it looks a bit uneven; it will spread out as it bakes. 11. Now, take the prepared peaches and their juices and spoon them over the batter. Do not stir; you want the peaches to sit on top of the batter. This will create a lovely layer of fruit that will bubble and caramelize as it bakes.

Baking the Cobbler

12. Place the baking dish in the preheated oven and bake for 30-40 minutes. Keep an eye on it as it bakes; you want the top to be golden brown and the edges to be bubbling. 13. To check for doneness, insert a toothpick into the center of the cobbler. If it comes out clean or with just a few crumbs, it’s ready. If it’s still wet, give it a few more minutes in the oven. 14. Once baked, remove the cobbler from the oven and let it cool for about 10-15 minutes. This cooling time allows the juices to settle and makes it easier to serve.

Serving Suggestions

15. Serve the peach cobbler warm, either on its own or with a scoop of vanilla ice cream on top. The contrast of the warm cobbler and cold ice cream is simply divine! 16. If you have leftovers (which is rare!), store them in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave for a quick dessert fix.

Tips and Variations

17. If you want to add a little extra flavor, consider mixing in a teaspoon of cinnamon or nutmeg with the sugar and flour. This will give your cobbler a warm, spiced flavor that pairs beautifully with peaches. 18. For a more decadent treat, you can add a handful of blueberries or raspberries to the peach mixture before pouring it over the batter. This adds a nice tartness that complements the sweetness of the peaches. 19. If you’re using frozen peaches, there’s no need to thaw them before using. Just toss them in the sugar and proceed with the recipe as usual. The baking time may be slightly longer, so keep an eye on it. 20. Feel free to experiment with different fruits! This recipe works well with other stone fruits like plums or cherries, and you can even try it with apples or pears for a different twist. Enjoy making this simple and delicious 3-ingredient peach cobbler! It’s a fantastic way to celebrate the flavors of summer, and I can’t wait for you to try it. Happy baking!

Conclusion:

In summary, this 3 Ingredient Peach Cobbler is an absolute must-try for anyone looking to whip up a delicious dessert with minimal effort. The combination of juicy peaches, a buttery topping, and just the right amount of sweetness creates a delightful treat that is sure to impress your family and friends. Plus, it’s incredibly versatile! You can serve it warm with a scoop of vanilla ice cream for that classic comfort food experience, or enjoy it chilled with a dollop of whipped cream for a refreshing twist. If you’re feeling adventurous, consider experimenting with different fruits like blueberries or cherries, or even adding a sprinkle of cinnamon for an extra layer of flavor. The beauty of this recipe lies in its simplicity, allowing you to customize it to your taste. I encourage you to give this 3 Ingredient Peach Cobbler a try and share your experience! Whether you’re a seasoned baker or a kitchen novice, I promise you’ll find joy in making this easy and scrumptious dessert. Don’t forget to let me know how it turns out and any variations you tried—I’d love to hear your thoughts! Happy baking! Print